Cook Time: 30min. Step 2. Gradually add milk, beating constantly with mixer on low speed until blended. 1/2 cup Water, boiling 1 cup Butter or margarine. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Searching for a simple chocolate frosting recipe? Making this German chocolate bundt cake. This was my first experience making a German Chocolate Cake from scratch. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. until fluffy. layer pans, lined on bottoms with paper. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Fold in beaten whites. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Add yolks, 1 at a time, beating well after each. In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Cool. Stir until chocolate is completely melted. Cream butter and sugar Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yoks, 1/2 cup butter or margarine, 1 teaspoon vanilla. You can use regular flour, but take out a couple of level tablespoons addition until smooth. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cake flour is not a necessity. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Microwave Remove from heat and stir in pecans and coconut. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. Melt chocolate in boiling water. I hope you enjoy. This content may contain affiliate links. Add vanilla and melted chocolate. and place wax paper in the pan. This easy-to-make frosting is perfect for any special-occasion cake or cupcakes. Shift flour with soda and salt; The recipe is from the 1960s or 1970s. Prep . German Chocolate Cake recipe with sweet chocolate and a coconut pecan topping. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. German Chocolate Cake by Diana Rattray, Updated: July 19, 2018 . Add 4 egg yolks, one at a time, beating after each. 35 to 40 mins. pans on wax paper and mark around the bottom. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. This recipe is from a Baker's German's Sweet Chocolate wrapper. In a small bowl, combine 1 cup of boiling water … Set your Frost tops with frosting recipe below. Even my husband, who typically does not like chocolate, said it was great. A double layer chocolate cake with a classic German Chocolate Cake frosting. This is the cake I make my mom every single year for her Birthday. Add sugar, butter and vanilla. It was through them she learned her love of cooking, and from them that she was inspired to become a food blogger and baker. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate… Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Blend in vanilla and chocolate. Original Recipe for German Chocolate Cake : The history of how German Chocolate Cake came to be. It's written exactly Cook and stir over medium heat until thickened - about 12 minutes. Pour into three 8 or 9 inch Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Friends were stunned by how rich, moist, and flavorful this cake was. This site requires JavaScript. Cool 5 min. Thanks for sharing your recipe… This cake is incredible! Please enable JavaScript in the browser settings and try again. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark — our version is devil's food and delicious. If you want a super sweet cake, use the German chocolate. Step 1. Some of the brands or product names may not exist today, but you The paper in the bottom of the cake pans can be wax paper. Set aside. Cool 5 min. Classic-Recipes Everyday Recipes for Home Cooks. 2 Add sugar, butter and vanilla. at a time, until frosting is of desired spreading consistency. Cake. I wouldn't add chocolate chips as this cake certainly doesn't need it. In 1852, an English-American chocolate maker named Samuel German developed a formula for baking chocolate for the Baker’s Chocolate Company. Stir until chocolate is completely melted. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Cut out the paper; It is sweeter than semi-sweet chocolate and … German chocolate is sweeter and has a milder chocolate flavor than semi-sweet chocolate. She absolutely loves it and I thought you might too. * Percent Daily Values are based on a 2,000 calorie diet. Cook over low heat, stirring constantly, until thick. 1. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted … Cool. If frosting becomes too thick, beat in additional milk, 1 tsp. Cream butter and sugar until light and fluffy. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake … Cool. put a "dab" of shortening in the bottom of the pan to hold the paper May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=213424 * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cover bottoms of 3 (9-inch) round pans with waxed paper. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes. Baker's German’s sweet chocolate (4 oz.) Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Total. Bake at 350 degrees for 30 to Grandbaby Cakes, a new cookbook by one of my dear blogging friends Jocelyn Delk Adams, tells a similar story to my own.Jocelyn grew up in the kitchen alongside her grandmother, mother, and aunt. No dessert is complete without our chocolate frosting! I have made this twice, once with the chocolate chips on top and once without. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Pour boiling … Sift together sifted cake flour, baking soda, and salt. 40 minutes. It's what you remember from "yesterday". Classic-Recipes This is a delicious sour cream German chocolate cake with … Save Recipe. Kraft's BAKER'S Chocolate Frosting is great for almost anything sweet. 2 hrs. Main Recipe Index New Recipes Site Search. 48 mins. The company named the product Baker’s German’s Sweet Chocolate in honor of him. 1 pkg. 1 pkg (4 oz Baker's German's Sweet Chocolate). I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. Husbands favorite birthday cake is German chocolate cake. No more searching for recipes, this is it. can find suitable substitutes. twelve 3" cakes. Mix until blended. That should make it equal to cake flour. 2 cup Sugar 4 Eggs, separated 1 teaspoon Vanilla extract 2 cups Flour, all-purpose 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk Coconut-pecan frosting. Yield. … Please see our disclosure policy. from the 2 1/2 cups. Approx. Bake. In 1957, a recipe for “German’s Chocolate Cake… This recipe is only for the frosting. Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. Try this easy Kraft recipe today! or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Print Ingredients. as it was on the wrapper. 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