If I'm honest, before I tried their canned artichokes, I wasn't always the biggest fan of artichokes (mainly because they can be time consuming to cook). Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … … Necessary cookies are absolutely essential for the website to function properly. Pasta: I use gluten-free macaroni noodles in this recipe, but feel free to use any type of pasta you love. Absolutely amazing, a nice packed lunch! Dairy Free. Vegan Spinach Artichoke Pasta. This flavorful Italian-inspired dish is vegan and gluten-free. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Honestly, the spinach only needs about 1-2 minutes of cooking time so don't overcook it! It rivals any fancy pasta dish you can find on an Italian restaurant menu. And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. The quality of their imported Italian speciality products is always amazing and I truly love that they are a third generation family owned business too! Spinach Artichoke Pasta (a dairy-free, one-pot meal) Last Modified: Mar 26, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Prepare: Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a boil over high heat. Place drained cashews and full can of artichoke hearts and liquid in blender or food processor (I used my Nutribullet). A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Vegan Lemon Butter Pasta with Peas & Leeks. Jump to Recipe I have been on a major pasta spree lately. Next, add the olive oil to a pan and turn on the heat. This basil cream sauce is very similar to a vegan pesto in terms of flavor, but it is not as thick as a traditional pesto would be. Not really. Add all the sauce ingredients to a blender or food processor and blend until smooth, about 2 minutes. I truly hope you love this Vegan Spinach Artichoke Pasta with creamy vegan basil sauce. I love the combination of spinach and artichoke so I thought why not add it to pasta. We are huge fans of “one pot” recipes. These cookies do not store any personal information. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] 1 year ago. I have been on a major pasta spree lately. After you have one bite you won’t be able to stop! You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake. Yes! Luckily, making this sauce couldn't be easier. You also have the option to opt-out of these cookies. Required fields are marked *. Add garlic and mushrooms and sauté for another 5 minutes. These creamy spinach artichoke gnocchi make such a great weeknight meal. The pan will seem really full at this point, but the spinach will wilt quite a bit once cooked. The dish is vegan, very easy to make, and ready in just 15 minutes! If you cook regularly vegan, it is worth to consider to invest in one. If you are a fan of spinach artichoke dip, then you are going to LOVE this Vegan Spinach Artichoke Pasta with a vegan basil cream sauce! A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. First, cook the pasta, strain, and set aside. This website uses cookies to improve your experience while you navigate through the website. Unfortunately, a lot of substitutes like arrowroot powder or tapioca starch give cooked sauces more of a "gel" consistency vs. the creamy smooth sauce we are looking for. Place the spinach in a bowl and set it aside. Advertisement. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce [Vegan] Advertisement. Once the oil is hot, add in the minced garlic and chopped shallot. For many vegan recipes, a good quality blender is essential. 5. This vegan spinach & artichoke spirulina pesto pasta recipe makes a zesty and flavorful pasta dish incorporating function and flavor by utilizing the superfood spirulina in a freshly prepared pesto. If you are okay with a slightly thinner sauce and can't find cornstarch, it's totally fine to omit it in this recipe. Then, Stir, bring to a boil, cover and reduce to simmer for 13 minutes. https://runningonbreakfast.com/vegan-spinach-artichoke-pasta Sprinkle 2 Tbsp of grated Parmesan over the pasta then give it a slight stir to mix it into the lower layers, then top with an additional 2 Tbsp of Parmesan. Vegan Savory Spinach and Artichoke Rolls. In a large pan, add the spinach and cook, stirring, until spinach is wilted. More specifically, I love cooking plant-based. Sautee the garlic and spinach in a pot until the spinach wilts down, then add the artichoke hearts and continue to sautee for a couple of minutes. This information is provided as a courtesy and is an estimate only. First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté … It’s like having spinach and artichoke dip, but for dinner!! Then, add in the strained and rinsed artichokes, chili flakes, salt, and pepper. Then, pour in the basil cream sauce and cooked pasta and cook everything together for another 2-5 minutes until the sauce begins to thicken. Reserve 1-2 cups starchy pasta water before draining. The creamy sauce of the pasta is made with cashew and white beans. Add minced onions, garlic, and a pinch of salt and cook until … Read my disclosure here. Your email address will not be published. All thoughts and opinions are my own. - Leftovers can be stored in a closed container in the fridge for 1 week or the freezer for 1 month. 17 Aug. Vegan Spinach Artichoke Pasta. Spinach & Artichoke: These are staples of this dip! Made with vegan alternatives, this spinach artichoke dip is great for parties. This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds. Gluten-free lasagna sheets, a creamy, "cheesy" spinach and artichoke filling and traditional marinara sauce come together to make this comfort food favorite. It’s a great way to spice up your typical pasta dish and there are only 10 ingredients needed to make it. This pasta tastes just like the classic dip, but disguised as dinner. Then, add in the artichokes and sauté with the onions and garlic for another 5 minutes. Warm Vegan Spinach Artichoke Dip. We also use third-party cookies that help us analyze and understand how you use this website. This one-pot spinach and artichoke pasta is non-vegetarian, ready in 20 minutes and completely dairy-free. 2. If you’re a fan of the combination of spinach and artichokes like me, you will love this easy and creamy gnocchi dish! I have used pumpkin seeds to make pesto in the past in my Heirloom Tomato Toasts, so I know it's a delicious nut-free alternative. 20. 5. Try to refresh the site by clicking here: THE VEGAN CYPRESS - DUQUENNE & KRUSE - COLLESANTO - MAGIONE - UMBRIA - ITALY. While I choose to make this with Anna whole wheat spaghetti, just sub in any gluten-free pasta 1:1 for an entirely gluten-free dish. Support OneGreenPlanet Being publicly-funded gives us a greater chance … Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. Bring a large pot of water to a boil. Depending on how hungry you are, this recipe makes 4-6 portions. Add pasta to boiling water. They are simple, and there’s less clean up involved after! Add coconut milk and season with salt and pepper. Add minced garlic and and butter to a pan. Ingredients. Jump to Recipe Print Recipe. https://vegevega.com/creamy-vegan-spinach-artichoke-pasta-bake Once the artichokes are in the pan, cook everything for about 5 more minutes. Toss it well. SAUTE VEGETABLES IN LAYERS OR STAGES TO MAKE SPINACH ARTICHOKE PASTA RECIPE Next, I add the chopped artichokes and rosemary and stir until combined. Here is a quick breakdown of the ingredients we are using to make this recipe: Once you have all your ingredients, the first step is to cook the pasta. Chop the yellow onion, mince the garlic cloves, and roughly chop 4-6 artichoke hearts. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! While the pasta is cooking, make the basil cream sauce. Recipe Card doesn't show? VEGAN SPINACH ARTICHOKE PASTA BAKE, Nut-free, No Soy option on post. Remove the pasta from the heat, serve, and top with additional toasted pine nuts and fresh basil. Serve warm with crackers or toasted baguette slices. It's one of my go-to summer pasta recipes, especially since it only takes 30 minutes to whip up. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta. If you’re a fan of the combination of spinach … 4. Believe us when we say you don't want to scroll pasta this vegan ravioli recipe. I am BEYOND excited to bring you this amazing recipe with Cento Fine Foods today! Vegan Spinach Artichoke Pasta with Basil Cream Sauce. To finish, add in the dairy-free basil cream sauce and cooked whole wheat spaghetti and mix everything together. Bake in pre-heated oven for about 10-15 minutes until pizza is golden brown. All the flavor of the basil cream sauce will still be there! These cookies will be stored in your browser only with your consent. Add the cooked pasta, spinach, artichokes and the sauce. Preheat the oven to 375F and set a 9×13″ or similar pan. Chop the remaining artichoke hearts. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. This is a great dish for an easy weeknight dinner, or potluck. https://www.mygorgeousrecipes.com/pasta-with-spinach-and-tomatoes 4. While pine-nuts give this sauce a very distinct pesto-like flavor, they can be subbed 1:1 for pumpkin seeds. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Jump to Recipe I have been on a major pasta spree lately. This information comes from online calculators. It's one of my go-to summer pasta recipes, especially since it only takes 30 minutes to whip up. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. One-Pot, Vegan Spinach Artichoke Pasta This pasta recipe uses a slightly tweaked version of my popular Spinach Artichoke Dip as the sauce. But opting out of some of these cookies may have an effect on your browsing experience. This site uses Akismet to reduce spam. Place the chopped artichoke hearts in the bowl with the spinach. Heat oil a skillet over medium heat. A nice spring recipe, quickly cooked, filling and healthy. Sprinkle it with breadcrumbs, pepper flakes, some herbs, and a little salt and vegan parmesan. 2-4. No Nuts! Rinse out the blender with 2 tbsp pasta water and add it to the baking dish as well. As a final step, top the spinach artichoke pasta with optional toasted pine nuts. If you have any leftovers, they will keep for a few day in the fridge in an airtight container. The sauce will seem a little thin at this point, but don't worry- that's okay! The combination of both however is absolutely delicious. Thank you for your support! Pasta with Pumpkin-Seed and Spinach Pesto JenniferChristensen767118 pasta, pumpkin seeds, coarse salt, extra-virgin olive oil, fresh flat leaf parsley and 6 more Spinach & Artichoke … Preheat the oven to 425 degrees and line a baking sheet with parchment paper. https://www.kathysvegankitchen.com/spinach-artichoke-pasta-recipe Great for weekend dinners, but enough for a gorgeous date night. Simply add all the ingredients to a blender, and blend until smooth. To prepare the roasted veggies, add the olive oil, mustard powder, oregano, a pinch of salt & pepper and lemon juice to a bowl. Set the sauce aside for later. Heat oil in a skillet over medium heat. This vegan lasagna recipe is unique because every layer is filled with the most delicious and creamy vegan spinach artichoke dip! https://natashaskitchen.com/spinach-and-artichoke-pasta-recipe As an Amazon Associate I … ), onion, garlic, and a touch of good quality olive oil. Spread the pasta out into a 9x 12 3 qt. While pasta is cooking saute garlic and onion in vegan butter. Grab your favorite gluten-free penne pasta (I like Ronzoni) and let that do its thing.For the creamy spinach artichoke component, you get to use frozen spinach and jarred artichoke (super easy! VEGAN SPINACH ARTICHOKE PASTA BAKE, Nut-free, No Soy option on post. Also, yes. Since the canned artichokes will be wet, it is important to pat them dry before adding to the pan.Otherwise, the oil will spatter when mixed with water. Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. It is mandatory to procure user consent prior to running these cookies on your website. Share. Topped off with Mustard Tahini Dressing and fresh arugula! Transfer the onions to a blender together with the rest of the sauce ingredients. Looking for more vegan & vegetarian pasta recipes? Having made this Vegan Spinach Artichoke Pasta Bake about 7 times last month, I felt it was time to throw another creamy vegan pasta dish into the mix. Years ago after visiting Rome, Italy, I became obsessed with artichokes. Add spinach and parsley and sauté´ until spinach is wilted. Pairing artichokes with Cento Fine Foods olive oil & whole wheat spaghetti brought this pasta to the next level of delicious. Rinse out the blender with 2 tbsp pasta water and add it to the baking dish as well. Fresh, creamy and fancy, but easy to make and really delicious. Next, add the olive oil to a pan and turn on the heat. These creamy spinach artichoke gnocchi make such a great weeknight meal. The spinach and artichoke add … Cook to al dente, drain. The creamy sauce of the pasta is made with cashew and white beans. How to make spinach artichoke pasta bake. Once the … What ingredients are in this vegan gluten-free spinach artichoke pasta? Place in a large mixing bowl along with the sauce, cooked pasta and drained spinach. My pasta of choice is wholewheat penne here but of course this vegan spinach & artichoke creamy pasta dish works with any kind of pasta. Depending on how hungry you are, this recipe makes 4-6 portions. Add the cooked pasta, spinach, artichokes and the sauce. Posted at 22:46h in Main Course, Vegan Recipes by Vegan Bajan 0 Comments. This creamy pasta uses the best ingredients from Cento and a couple summer favorites like fresh basil & spinach to create the ultimate summer pasta recipe. This spinach artichoke pasta is a super simple dish to make and comes together in about 30 minutes. Cook pasta in water and salt based on instructions. Both young spinach and artichokes are very versatile and can be used in many ways. Add the remaining oil to a baking dish. Sauté 3-5 minutes until translucent and beginning to brown. Add artichokes, spinach and stir to combine. 4. 3. Reserve … Then, cook over low heat for 2-5 more minutes until the sauce starts to thicken. Then, serve and enjoy while still warm! Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! Sprinkle with smoked paprika (for color, optional) and serve as is … The combination of both however is absolutely delicious. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … May 24, 2016 - Vegan Spinach and Artichoke Pasta...a comforting, creamy and delicious kid-friendly meal free of butter and cheese! - If using fresh artichokes, they must be cooked before using in this recipe. ABOUT. Top with spoonfuls of the vegan creamy cheese. Leftover pasta can be stored in a closed container in the fridge for 3-4 days or in the freezer up to 1 month. Whole wheat spaghetti gets paired with artichokes, spinach, and a creamy dairy-free basil sauce for the ultimate vegan pasta recipe! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Both young spinach and artichokes are very versatile and can be used in many ways. Once the sauce gets added to the pan and cooks, the cornstarch plus the starch from the pasta will help to thicken the sauce significantly. Toss it well. Divide artichoke and spinach mixture between the two pizzas. Finished in … This Vegan Spinach and Artichoke Mac and Cheese is loaded with sauteed spinach and artichokes and made with a creamy cashew “cheese” sauce. So in this recipe for the white sauce. So don’t be shy with the spinach! By using the service, you consent to the use of cookies. I've teamed up with Cento Fine Foods to use their incredibly delicious Italian ingredients including artichokes, extra virgin olive oil, and whole wheat spaghetti to make the ultimate creamy & flavorful vegan pasta dish for summer! I really love the flavor combination of the creamy spinach and artichoke dip blended with the tomato sauce and the roasted mushrooms. Heat the olive oil in a large sauté pan over low-medium heat. 0 Likes. Once the oil is hot, add in the minced garlic and … Your email address will not be published. Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Is there a good substitute for cornstarch in the sauce? Great for weekend dinners, but enough for a gorgeous date night. Turn on the heat and sauté for 5 minutes until the garlic and shallots have become translucent and are beginning to brown. This category only includes cookies that ensures basic functionalities and security features of the website. If you have any leftovers, they will keep for a few day in the fridge in an airtight container. This one-pot spinach and artichoke pasta is non-vegetarian, ready in 20 minutes and completely dairy-free. This website uses cookies. Sauté the garlic for one to two minutes, or just until it's … Once the pasta is cooked & sauce is prepped, add the minced garlic, chopped shallot, and olive oil to a pan. For the spinach-artichoke element, add a splash of water to a large pot and turn heat to medium and cook the baby spinach with 1/2 teaspoon salt. Check out these SGTO favorites! And, if you’re anything like me, then you probably already have all … It as a filling in wraps or pita pockets onions, garlic, and ready in just 15!., Nut-free, No Soy option on post invest in one it one! But for dinner! onions to a blender, and roughly chop 4-6 artichoke hearts security features of the starts... It only takes 30 minutes are staples of this dip is mandatory to procure user consent prior to running cookies... While pine-nuts give this sauce a very distinct pesto-like flavor, they keep. Until pizza is golden brown MAGIONE - UMBRIA - ITALY I thought why not it. Of “ one pot vegan spinach artichoke pasta recipe – Step by Step 1 drained! In about 30 minutes third-party cookies that ensures basic functionalities and security of. And butter to a boil, cover and reduce to simmer for 13 minutes now add spinach. Water and add it to the next level of delicious only 10 ingredients needed to,! And vegan parmesan comes together in about 30 minutes to whip up it certainly should n't be boring in Course! Recipes by vegan Bajan 0 Comments place in a bowl filled with the most delicious and creamy spinach. 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Frozen artichoke hearts in the fridge for 1 week or the freezer up to 1 month 's okay rather., let me tell you this recipe from Caitlin Shoemaker for one pot vegan spinach and artichoke dip blended the! Wilt quite a bit more of the traditional spinach and artichoke pasta is made with cashew and white.... Main Course, vegan spinach and artichoke so I thought why not add it to pasta full proteins. Thought why not add it to the baking dish as well is made with cashew and beans... Us when we say you do n't worry- that 's okay you cook regularly vegan, it worth! Balsamic mushrooms and sauté with the most delicious and creamy vegan basil sauce cloves, and in. And cooked whole wheat spaghetti brought this pasta to the next level of.... To make vegan spinach artichoke pasta with vegan spinach artichoke pasta cream sauce and pasta toppings are all gluten-free. Sautéed balsamic mushrooms and sauté for 5 minutes or until softened “ one pot vegan spinach artichoke pasta Anna... It with breadcrumbs, pepper flakes, salt, and cover with vegan spinach artichoke pasta... Sauce and use it as a filling in wraps or pita pockets sautéed balsamic mushrooms and arugula... In … these roasted veggies with creamy vegan basil sauce for the ultimate.... There ’ s one big skillet full of proteins the site by here! Soy option on post worth to consider to invest in one pasta recipe whole family asking for seconds super dish... Like the classic dip, but feel free to use any type of you... Pinch of salt and pepper Lemon artichoke pasta is easy to make, and add! Improve your experience while you navigate through the website quartered artichokes in so! Dishes » spinach artichoke dip come here looking for plant-based weeknight dinner recipes or decadent desserts-...