Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Freeze the pie or individual slices in an airtight container for 6 to 7 months. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. 1 (9-inch) unbaked pie crust- recipe follows. 11. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Step 4, Remove from oven and top with meringue made from egg whites. 4. Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. Refrigerate the dough for at least 30 minutes or overnight. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. The Most Delicious Sweet Potato Cake with Maple Frosting. Line the chilled crust with parchment paper and fill with pie weights. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. Add sweet potato puree and mix until no lumps remain. Prick potatoes all over with a fork. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. Trim edges of dough, leaving a 1-inch overhang all around. Add the sour cream and seasonings and beat well. Add bourbon and vanilla seeds and mix in. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Puree until smooth (should yield about 1 2/3 cup). Continue to mix, scraping down sides as needed until mixture is smooth. 6. Stir in remaining ingredients and combine until smooth. Once mashed, measure out two cups and combine with butter. Wrap the ball in plastic wrap and flatten into a disk. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Fold overhang over to form a high edge, then crimp dough. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Gingery Sweet Potato Pie 1. Pour the egg and sour cream mixture over the veggies and meat in the pie crust. —Shannon Norris, Cudahy, Wisconsin. Step 2, Mix all ingredients together, reserving egg whites for meringue. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . In a large bowl, whisk the egg white and water until frothy. 1 t. cinnamon. Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Transfer the pie to a large baking sheet. There's no doubt that this is the best sweet potato pie! But it will take longer for the potatoes to cook, 45 minutes to 1 hour … With an electric mixer, mix on high until … Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. The recipe calls for roasting the sweet potato while par-baking the pie crust. Pour the nuts onto the prepared baking sheet and spread out to an even single layer. ½ c. sugar. Place pie plate on a rimmed baking sheet. Combine sugar with seasonings. In a large bowl beat the eggs. Step 1, Separate egg yolks from whites. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. ½ t. salt. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. Transfer dough to a 9-inch pie plate... 3. Line the bottom of the pie crust with parchment paper, then add dried beans on top. In a food processor, pulse together flour, sugar, and salt. To Make the Pie Cake: 7. Transfer the dough to a work surface and shape into a ball. 2 T. melted butter. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. Fit into a 9-inch deep-dish pie plate. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Place on a rimmed baking sheet and roast until tender, 60... 2. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). Add warm … Yield: 4 serves Sweet Potato Topped Vegetable Pie. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. 8. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Sprinkle the sugar mixture over the nuts and toss to coat. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. ½ t. nutmeg. https://divascancook.com/sweet-potato-pound-cake-recipe-moist SWEET POTATO PIE https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … Next gently add sweet potato puree, whipping cream, sour cream and rum. Sweet Potato Sour Cream Pie . … … How to Make the Best Sweet Potato Pie. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride Transfer to a wire rack to cool. Slowly stream in the slightly-cooled butter. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. You may be able to find more information about this and similar content on their web site. On a lightly floured surface, roll the dough out to a 12-inch circle. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. Pour mixture into cooled pie shell. Peel off the outer skin and mash the potatoes. Pour the mixture into the cooled pie shell. Whisk in enough milk (by the teaspoon) to make a pourable … Remove from the oven and transfer to a wire rack to cool completely before serving. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. Place the veggie and meat combination in the sweet potato pie crust. Remove from the oven and transfer to a wire rack to cool. In the meantime, heat the oven to 375 degrees. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. 5. Immediately pour butter into sweet-potato mixture and whisk until incorporated. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. Pour filling into crust. To cut clean slices, dip a sharp knife into water before each cut. Whisk in sweet potatoes. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. 1 t. vanilla. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … Country Living editors select each product featured. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use store-bought prepared pie crust instead of making fresh. Set aside. Enjoy and Happy Thanksgiving! To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. Transfer pie to a large baking sheet. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. The beans will ensure that the bottom of the crust does not rise. On a lightly floured surface, roll out dough to a 12-inch round. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Preheat oven to 350 F (175 C). More about us. This is a great way to use up stuff in the fridge. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Your Christmas Dessert Table Needs These Recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. Add the water and continue to pulse until the dough stays together when pinched with your hands. ... Add sour cream and buttermilk and mix in. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Remove from oven and … Fold over any excess dough and then flute the edges. Increase oven to 425ºF while you prepare the pie. Do You Know How to Hang Christmas Lights? Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. Spread in an 8x8-inch casserole dish. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with …