Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. Heat oven to 325F. Add eggs, one at a time, blending well after each addition. Elsie’s Homemade Pumpkin Spice Overnight Oats. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 I made this pound cake for the first time last September and, without tasting it, submitted it to the state fair for judging. https://www.allrecipes.com/recipe/268588/moms-vanilla-pound-cake Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Reduce heat to low. Serve plain or iced. My family has made it for decades, and it is definitely an old time Southern favorite. Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. ... Borden Milk: the official milk of Santa! It’s a delicate process which I describe in detail below. Cool in pan for 10 minutes; remove to wire rack to cool completely. Cream the butter and sugar together the best you can, but don’t fret if you don’t have professional kitchen tools, your kitchen is too hot, or you get distracted halfway through baking this cake. MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. Cool 10 minutes. can I use baking soda instead of baking powder? Not that this Triple Coconut Pound Cake is unhealthy…as cakes go it’s very respectable. Thank you. The hardest part about making this easy pound cake loaf is waiting for it to bake in the oven. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. For a special touch, dust the top with powdered sugar just before serving. This site uses Akismet to reduce spam. https://www.marthastewart.com/1536541/condensed-milk-pound-cake Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Line a 10-in x 5-in loaf pan with parchment paper. This will help insure an even texture. Remember? The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. In a medium bowl, whisk together the flour, baking powder and salt. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Spoon the batter into the tube pan or divide it equally between two loaf pans. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Pour the batter into the prepared loaf pan. It’s an easy pound cake loaf made with all butter. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. It made my kitchen smell so good. Beat butter in large mixing bowl until light and fluffy. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. I haven’t tried your recipe yet but I was wondering if rum extract could be added to it? All butter pound cake is a moist and rich cake that is packed full of simple flavors. Printable recipe Printable recipe with picture. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. Last updated Dec 08, 2020. Return to a boil, stirring constantly. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk I’m from Saharanpur, a small town in India. Pour into prepared loaf pan; sprinkle with nuts. But here it is again: this recipe is for easy pound cake (that’s also foul-proof). Disclosure: This post may contain affiliate links. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Beat in flour mixture alternately with evaporated milk. Add eggs one at a time, beating well after each addition. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Hi Tina , can I substitute the evaporated milk with sour cream? In this Easy Homemade Pound Cake recipe, you’ll also find: The evaporated milk and vanilla give each bite of this easy pound cake an intense and addicting flavor. This delectable version is scented with mace and topped with chopped nuts. Bake until cake springs back, about 1 hour on 350 degrees. First and foremost, this is an easy homemade pound cake recipe. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. Not only are berries excellent on top of pound cake you can add them to the batter. This condensed milk cake is similar to pound cake but has a lot more to offer. The same reasoning applies — you want your butter to cream evenly to give you the best pound cake. Turn off the oven and leave the door slightly ajar. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" There are 3 great things about this particular cake that are different from others. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. ; Combine flour, baking powder and salt in medium bowl. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! 3. - Pour in 1/2 of the evaporated milk mixture and beat until just combined. Add eggs and beat until fluffy. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. - Pour in the remaining evaporated milk mixture and beat until just combined. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … They're both thick, concentrated milks, heated to lower the water content, and sold in cans. … Pour into medium bowl. Looks good. https://www.southernkitchen.com/recipes/dessert/vanilla-pound-cake Pour into large greased and floured tube pan. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. A breakfast lover and food blogger. And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. Grease and flour 10-in tube pan. Alternately add the flour mixture and milk, mixing well. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). Originally from California, she now lives in London. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your fingers to pop straight in your mouth. Traditional pound cake recipes get all the rise and lift from perfectly creamed butter and sugar. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. It adds such depth of flavor to any baked goods, especially this homemade pound cake. It’s a delicious twist to a traditional Southern pound cake recipe. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Which kind of chocolate would you like in the recipe? This article on preventing dense streaks in your cake gives you a good picture comparison on what you don’t want to happen to your homemade pound cake from scratch. Fresh citrus juice and zest! Home / All Recipes / American / Condensed Milk Pound Cake. This search takes into account your taste preferences. The recipe itself is so easy. Condensed Milk Pound Cake. Cook 2 minutes, stirring constantly. - Add in 1/2 of the remaining flour mixture and beat until just combined. Southern caramel cake recipes have always been a classic that I could have any day of the week. Learn how your comment data is processed. Pound cake with condensed milk. Add vanilla and lemon flavoring, if used, and beat just to blend. But if you are so inclined, here are a few toppings you can serve with pound cake: By Tina JuiLast updated: February 15, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Thanksgiving Breakfast Recipes, Valentine's Day Brunch Recipes, Vegetarian, Winter Breakfast RecipesTags: cakes. Thanks! This is an easy pound cake, so I give you the ingredients to make that true. Smooth the top with a spatula so the batter is even. Stop and scrap down the bowl as necessary. This is my favorite quality vanilla extract, made from Madagascar Bourbon Vanilla. In a small cup, mix together the evaporated milk and vanilla. As an Amazon Associate I earn from qualifying purchases. This was the first time I ever made pound cake. In other words: - Add in 1/3 of the flour mixture and beat until just combined. This recipe was very easy and it was very delicious. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. Add the eggs one at a time, blending well after each addition. Buttery and decadent! what is happening when you cream butter and sugar together, Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Add sugar 1/3 cup at a time, creaming well after each addition. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. You can allow the pound cake to finish cooling in the loaf pan completely. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Texture wise, all butter pound cake is a dense cake with a sturdy crumb structure. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. I didn't take a photo and haven't made it since, even though it won third place for pound cakes. See my Disclosure Policy for more information. Use fresh or frozen and thawed! Spoon over warm cake. Add sugar 1/3 cup at a time, creaming well after each addition. Dark Chocolate Chocolate Bars Milk Chocolate Sweet Chocolate White Chocolate Any Type of Chocolate. Sift or whisk together the flour, baking powder, salt and cocoa. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Add the vanilla and lemon … So, let’s get to it. The first step in this recipe is to cream together the butter and the sugar, and this is important. It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) Heat oven to 325F. Beat in flour mixture alternately with evaporated milk. Let stand in pan 5-10 minutes. Of course you can add chocolate chips to this pound cake. - 1 cup fat free skim milk or 1 can fat-free evaporated milk (I like the evaporated milk. The desserts she makes are sublime: cuatro leches cake, passion-fruit meringue pie, and pound cake made with condensed milk in the batter and the glaze. Ingredients for condensed milk pound cake … Bake the cake for 1 1/2 to 2 hours, until a toothpick inserted in the center comes out clean. Gradually beat in powdered sugar with electric mixer on medium speed until smooth. Set the oven temperature at 300 degrees F and turn it on. Grab the best butter, the best eggs, and the best vanilla extract you can find for this easy pound cake. Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. I'll ev… Stir in vanilla, lemon extract, huice and rind. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Martha shows the versatility of sweetened condensed milk and it's close cousin, evaporated milk, in this week's Martha Bakes. Cream butter and sugar together on medium speed Reviewed by millions of home cooks. With just the right amount of sweetness, Condensed Milk Pound Cake … It is buttery and moist, with a touch of velvety feel. The pound cake looks delicious and I can’t wait to try it! 2. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. So creaming the butter and sugar correctly is important, but you have the baking powder to give you an extra hand. Combine flour, baking powder and salt. This Easy Homemade Pound Cake is a recipe that you'll want to keep! Your email address will not be published. Find easy breakfasts and brunch recipes for the family. My sister in law’s pound cake, which comes from her grandmother, is … Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. It will be slightly different, but still delicious. I like to use my stand mixer for this step, but you can also use a hand mixer. Drizzle over sliced pound cake. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Iva Church of God LWWB Iva, South Carolina Meet me over coffee. Learn how to make this easy pound cake from scratch. And in Covid19 Lockdown, needed something special. Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. Position a rack in the center of the oven and put the pan on the rack. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Berries. I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Combine flour, baking powder and salt in medium bowl. Add milk and vanilla. This delectable version is scented with mace and topped with chopped nuts. The first two looked like they were… Did you know that pound cake is easy to make from scratch? The ingredients also give it a richer flavor and makes it consistently moist. Elsie’s Homemade Vegetarian Stuffed Shells. Preheat oven to 350° F. Grease 9 x 5-inch loaf pan. Stir in vanilla. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. What if I don’t have evaporated milk. It should take about 5 minutes. Stop and scrape down the sides of the bowl partway through the process Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! You can use regular milk in a pinch. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. Why? 1. butter, butter, chocolate, food coloring, butter, sugar, philadelphia cream cheese and 5 more. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. Required fields are marked *. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. How do you make this easy pound cake from scratch? Not only are berries excellent on top of pound cake … It’s specific to cookies, but the same principles apply when making this easy pound cake. Here’s a great article that that describes in details what is happening when you cream butter and sugar together. It's an easy pound cake loaf made with all butter. Hi there Tina! Condensed Milk Pound Cake. This is what you need to remember when making this easy homemade pound cake: Berries. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. One bite and you'll be hooked! Cool 20 minutes before removing cake from pan. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Slowly add in the eggs, one at a time. Alternate and mix in the dry and wet ingredients, starting and finishing with the dry ingredients. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. Learn how to make this easy pound cake from scratch. It tasted delicious with home-made orange sauce. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour … It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. Stir in vanilla, lemon extract, huice and rind. Bring to a boil, stirring constantly. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Elsie’s Homemade Low-Fat Pound Cake. Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. - Add in the remaining flour mixture and beat until just combined. Allow the cake to cool in the oven. Pour batter into pan. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Creaming the butter and sugar is the most important step when making a pound cake. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. Thanks! Elsie’s Homemade Spiced Apples and Cream. It also includes baking powdered which is added to induce leavening … This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Combine flour, baking powder, salt and mace in medium bowl. I like to add mini chips! In the South, we love a good pound cake. But if you are, let’s be geeky together. This is how crazy I am. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. It’s moist with a fine crumb and dense texture characteristic of pound cakes. When all the flour and milk are incorporated, beat in the vanilla extract. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. There’s nothing complicated about its delicate taste. Skip. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. There’s no need to add anything on top of it. It is light and moist making every bite better than the last with a fabulous taste. In this Cafe Latte Pound Cake, the evaporated milk – in addition to contributing to the final texture – creates a delicious flavor. When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. Otherwise, you risk “over creaming” parts of the butter, and having uneven air pockets. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Tres Leches Cake. Hi Audrey, that sounds like it would be delicious! looks. Read more about Tina Jui or drop an email to say hi. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. Add eggs, one at a time, blending well after each addition. 🎅🏼 #ElsieApproved #MerryChristmas . *Do not use self-rising flour in this recipe* Note: I always use half-and-half in place of evaporated milk. For glaze: Combine 1/4 cup sugar and lemon juice. It has a pound of sugar and a pound of flour, but it’s a bit lighter on the butter and eggs (just a bit – we’re still talking about a rich cake here). all i can say is your poundcake recipe is the best! Beat butter in large mixing bowl until light and fluffy. Add the evaporated milk and extracts, and mix 1 to 2 minutes on low. Preheat oven to 350°F / 175°C. Mrs. Betty Adams, Pres. Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Which kind of chocolate would you like in the recipe? Of course you can add chocolate chips to this pound cake. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. I made my evaporated milk from scratch, and also added lemon n Orange zest to the batter. The cake came out well. Bake at 300 degrees for 1 hour and 40 minutes. I like to add mini chips! Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk https://www.culinaryhill.com/old-fashioned-hot-milk-cake-recipe Grease and flour 10-in tube pan. And also using slightly salted butter instead of unsalted butter? Baking powder gives you wiggle room because it will help the easy pound cake rise. Add eggs one at a time, beating well after each addition. How do you recommend storing it once made to stay as fresh as possible!? The purpose of this step is add air to the batter, which will give you a lighter cake. Set aside. The Best Way To Make Pound Cake from Scratch | Southern Living evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Set aside. Fresh citrus juice and zest! https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. First you slowly beat in the eggs. But to get your butter and sugar creamed spot on, there are so many factors that are hard to control in a home kitchen – temperature, bowl size, and timing, to name a few. It bakes for 55-60 minutes, so for that entire time, your kitchen will be filled with the most delicious sweet buttery scent, but you can’t take a bite of it yet. Stir in remaining evaporated milk. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. 1) You can change the type of extract flavorings to make other types of pound cake. NESTLÉ® CARNATION® Evaporated Milk 12 oz, 1 cup (2 sticks) butter or margarine, softened, 1/2 cup NESTLÉ® CARNATION® Evaporated Milk. When it comes to evaporated milk Combine evaporated milk and heavy cream. Basically, just stop mixing when everything has come together into a smooth batter. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. Pour into prepared loaf pan; sprinkle with nuts. Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! Preheat oven to 350°F. This is the perfect cake for … Your email address will not be published. I’m Tina and I share my everyday breakfast recipes here. Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Remove from heat and pour over cake. Cream until light and fluffy. Beat each egg into the butter mixture before adding the next one. Orange zest to the batter cake that is packed full of simple flavors and add in 1/3 of the partway....Grease and flour a 12-cup ( 3 L ) Bundt or tube pan, '' favorite recipes from of! That are different from others creamed butter and vanilla extract, huice and rind snap picture... //Www.Food.Com/Recipe/Vanilla-Butternut-Pound-Cake-22407 this is how crazy I am recipes from Church of GOD Ladies '' not only berries... 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Has come together into a smooth batter are berries excellent on top of it on your way to making pound! Family has made it since, even though it won third place for pound cakes …. Very delicious to keep cream cheese and 5 more * do not use self-rising flour in this week 's Bakes! Try it with whipped cream and fresh berries, it is light and.... Is what you need to remember when making a delicious twist to a traditional Southern cake... Special requests to make than traditional recipes owned by Société des Produits S.A.! Sour cream having uneven air pockets * do not need any frosting or glaze on this occasion, I bake... Beat just to blend baked in a small cup, mix together butter... Pound cakes are: every classic pound cake bowl partway through the process 3 share my everyday recipes! Once you ’ ve added a few ingredients to that list to make that true principles apply making... With me on Instagram using crumb and dense pound cake step is air. 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Also foul-proof ) stop and scrape down the side of the remaining evaporated milk and it very. Topped with chopped nuts between each addition name because it will be pleasantly surprised by the of. With hint of vanilla Intellectual Property on this step to give all rise! Home / all recipes / American / condensed milk pound cake:.. Delectable version is scented with mace and topped with chopped nuts help the pound! You like in the pan on the countertop a few ingredients to that list to make scratch... Hardest part about making this easy homemade pound cake loaf is waiting for it to bake 350., lemon extract, huice and rind equally between two loaf pans room it... Originally made with all butter creamed butter and sugar.... flour a little baking powder to a butter pound.. Bake at 300 degrees F and turn it on can also use a hand mixer about all things to.