Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. I needed something quick (from the pantry) for a beef dinner. Mushroom sauce is such a versatile sauce, this quick and easy creamy mushroom sauce recipe can be served with just about anything. Great way to impress company. Which kind of mushrooms would you like in the recipe? He now says that I'm an excellent cook. And it’s a notch above the usual basic mushroom sauce recipes, … Wonderful sauce for steak B.B.Q. Nutrient information is not available for all ingredients. Savory mushroom sauce is rich, creamy, and loaded with mushroom flavor! I really think it was inedible, the way the directions have it here (and I'll eat just about anything), but with my modifications it ended up being tasty--like a stroganoff. Without the modifications it would have been a tasteless, white, lumpy paste. This search takes into account your taste preferences. Excellent and easy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't like mushrooms so I didn't taste it but everyone else really enjoyed it particularly my husband. (It didn't even call for salt and pepper!) sons loved it. Once melted, saute the mushrooms for about 6 minutes or until soft and the majority of the liquid has evaporated. (To make the sauce … 250g Mushrooms; 2-3 Garlic Cloves; 1/4 Cup Cream ; Slice the mushrooms into bite sized pieces. Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like. Info. 1. combine scallops, wine, broth, and salt in large sauce pan and add just enough water to cover the scallops. Stir in wine. Bring to a boil; boil for 6 minutes or until sauce is reduced by half. Excellent topper for grilled pork chops!! Spicy: Add 1/4 teaspoon crushed red … In a medium saute pan, melt 1/4 cup butter over medium heat. We show you how to make a creamy mushroom sauce, perfect to go with a steak. Add comma separated list of ingredients to include in recipe. Subbed 2x corn starch for Arrowroot since I had none. Add the broth, salt and pepper. Heat olive oil in a large skillet, add oyster mushrooms. Stir in the diced onion and cook for another 3 minutes. I too sauteed the onions in the butter first then added the shrooms for a minute or so then added the other ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. or broiled. Without the modifications it would have been a tasteless, white, lumpy paste. Made a nice creamy sauce. Did not use arrowroot or tyme. I also used 4 or 5 green onions (didn't measure those). To give it more flavor, I added a 1/2 cup of red wine, 1/4 cup of balsamic vinegar, and a couple of tablespoons of Dijon mustard. Oh, and salt and pepper. I changed it up by using white wine instead of red chicken broth instead of beef garlic instead of scallions and cornstarch instead of arrowroot. The sauce came out much thicker than I thought it would but it was still a very nice sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition sons loved it. Wonderful sauce for steak B.B.Q. In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. And consumme instead of beef broth. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Mushroom sauce goes well with meat, pasta, potatoes and more, if made without cream it can be better your health too. My Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (It didn't even call for salt and pepper!) Season with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Quick, Easy Cheesy Veggie Roti Cones, Best Leftover Roti Recipe, Snack, Starter, Breakfast recipes ASMR: Healthy Snacks – Part 3 | Eating Sounds SIMPLE WINTER MEALS with JACKFRUIT & how to cook it properly. I will be making this again as written for a beef dinner sometime soon! Amount is based on available nutrient data. It was perfect! Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … In keeping with the super simple & easy theme I used canned mushrooms & onion flakes. https://honestcooking.com/best-creamy-mushroom-sauce-recipe-steaks It was way too thick--I ended up using 50% more stock than what it called for. Will definitely use again and again. Creamy Mushroom and Garlic Sauce Recipe. This sauce is great. this link is to an external site that may or may not meet accessibility guidelines. You saved Easiest Mushroom Sauce to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This a great recipe. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Allrecipes is part of the Meredith Food Group. Oh, and salt and pepper. Reduce. Chop the garlic or place into a garlic press to crush. I cannot see at all why this recipe is rated so highly. Very good! I would definitely make this again. https://www.food.com/recipe/jims-easy-mushroom-sauce-for-steak-288551 Did not use arrowroot or tyme. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil; boil for 1 minute. It turned out to be a flavorless flour-based gravy instead of a mushroom sauce. I went searching for a sauteed mushroom recipe and this is the one I decided to use. 825 suggested recipes. In the same skillet, saute the mushrooms, onions and garlic until tender, adding additional oil if necessary. I also carmelized some shallots instead of green onions, and I cooked both the shallots and the mushrooms in butter before, as the previous folks have said. It was really easy (I bought the chicken already roasted, and ready to go). Salt … Your daily values may be higher or lower depending on your calorie needs. Heated it up the next day with left overs and it was just as good. Arrowroot thickener gives this a very delicate texture. Your daily values may be higher or lower depending on your calorie needs. Creamy Mushroom Sauce Miles-MeredithThompson. (It didn't even call for salt and pepper!) Wonderful sauce for steak B.B.Q. I made the sauce in advance and then reheated it adding more veggie broth as it heated to try to thin it out a bit more. I will make it again. Very easy and good. We found we liked it this way a lot more. How to make Filet Mignon Recipe in Mushroom Sauce. It turned out to be a flavorless flour-based gravy instead of a mushroom sauce. It turned out to be a flavorless flour-based gravy instead of a mushroom sauce. My husband suggested that it would be a great mushroom soup. I added about a 1/4 cup of cream and doubled the cornstarch (no arrowroot) to thicken it up a bit. My DH practically licked the pan clean! Replaced shallots with garlic. Add shallots; cook and stir until translucent. You made my dinner! Last updated Dec 20, 2020. My Porcini Oyster Crimini Any Type of Mushrooms. Add mushrooms, and cook until soft. Add 2 Tbsp butter to pan along with 2 Tbsp flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 98 calories; protein 1.7g; carbohydrates 5.7g; fat 7.9g; cholesterol 20.3mg; sodium 187.2mg. Congrats! Chicken With Mushroom Sauce Recipe | Chicken Breast With Mushroom Cream Sauce | Chicken With Creamy Mushroom Sauce Plenty of sautéed mushrooms give this sauce deep, meaty, umami flavor, balanced by a touch of acid from medium-bodied white wine. Method: Roast mushroom and garlic in oil till they are cooked. Very good! Add reserved mushrooms. Melt coconut oil, oil or butter in a frying pan, when hot add the sliced mushrooms. Very good. I usually use white mushrooms; I have also used chanterelles. Add comma separated list of ingredients to exclude from recipe. Without the modifications it would have been a tasteless, white, lumpy paste. Pour it over chicken, it is perfect with steak, if you are vegetarian use this delicious sauce over baked potatoes or toss it through pasta. I sauteed the mushrooms and onions first then pureed 1/2 the mixture with the broth (I used vegetable) in the blender and returned it to the pan. I cannot see at all why this recipe is rated so highly. You saved Mushroom Sauce to your. This recipe will help you to create a superb mushroom sauce that is suitable for meat, stews, casserole dishes, or vegetarian meat analogs. Cook on high heat for about 4 minutes. It's extremely easy and dummy-proof for those of us slightly intimidated by making a sauce. The shrooms were absolutely awesome. I also used some shitake mushrooms instead of all whitecaps; thank goodness I did--I can't imagine how it would have tasted without them. Whisk until your flour roux is a light golden brown … Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. And consumme instead of beef broth. I also used some shitake mushrooms instead of all whitecaps; thank goodness I did--I can't imagine how it would have tasted without them. You'll first create a medium white sauce for a base, then prepare the mushrooms … Congrats! I had mushrooms to use and was making pork and sauerkraut for New Years Day dinner so I made this to go on the pork roast. This recipe will stay in my box. I really think it was inedible, the way the directions have it here (and I'll eat just about anything), but with my modifications it ended up being tasty--like a stroganoff. Add thyme, bay leaf, and red wine. Next time I'll cook the four and a bit of the butter together to make a roux, so there won't be so many lumps in the sauce, too. Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy. This was SO good that my mother's husband, who is on hospice care and has zero appetite, cleaned his plate. I cannot see at all why this recipe is rated so highly. Allrecipes is part of the Meredith Food Group. This recipe will be my new tradition! melt butter and sauce mushrooms and … Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. This is a super simple good basic recipe. Stir remaining broth into sauce, and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Next time I may use a little less broth because there was so much broth left over and not many shrooms. It was way too thick--I ended up using 50% more stock than what it called for. There are some leftovers that I'm going to play with tonight maybe adding some sour cream or heavy cream or milk to try to make it more like soup. Remove and keep warm. I also carmelized some shallots instead of green onions, and I cooked both the shallots and the mushrooms in butter before, as the previous folks have said. Did not use arrowroot or tyme. Next time I'll cook the four and a bit of the butter together to make a roux, so there won't be so many lumps in the sauce, too. I agree with other reviewers that it was heavy on the butter so I'll probably cut back next time. Then add the rest of the ingredients. Skip. Thanks! this link is to an external site that may or may not meet accessibility guidelines. I can see a lot of variation possibilities with this recipe and I plan on trying some of them. Remove mushrooms from pan, and set aside. This sauce was excellent! MUSHROOM STEAK SAUCE VARIATIONS. The sauce came out much thicker than I thought it would but it was still a very nice sauce. My or broiled. I also used some chicken soup mix with water instead of the beef broth. 167 calories; protein 3g; carbohydrates 4.1g; fat 14.8g; cholesterol 38.1mg; sodium 499.8mg. sons loved it. If you grill a good steak it really doesn't need to be hidden under a sauce like this. It definately needs salt and pepper and unless you like your sauce extremely thick you may want to thin it down alittle with some extra broth. I made it just how it was written (well almost used corn starch didn't have arrowroot) and served it with beef tenderloin for Christmas dinner. It went very well with baked chicken and pasta. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. However, this was so well-received it warrants an exception. https://www.bbc.co.uk/food/recipes/creamymushroomsauce_1308 This was a thin sauce not bad but nothing special. Cook, stirring constantly, until golden brown and thickened. I served it with roasted chicken. Served over chopped steak and smashed 'taters. Oh, and salt and pepper. I used the entire 1 pound container of mushrooms chopped in a relatively large dice. Add arrowroot only when ready to serve. Mushroom sauce has amazing flavor and is ready in just 20 mins, it is the best last-minute addition to any meal! Normally, I don't give 5 stars to recipes that I tweak. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. I also used 4 or 5 green onions (didn't measure those). Step-By-Step Mushroom Sauce Recipe: (Makes 1 medium-sized bowl of sauce) Ingredients - 12-15 mushroom blobs, roughly chopped 4-5 garlic cloves, minced Salt to taste Black pepper powder to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The sauce is fantastic. Add comma separated list of ingredients to include in recipe. For two people, serve two steaks with 1-1/2 cups sauce. I also had some leftover white wine that I used in place of some of the broth. This is a basic recipe, but you can absolutely add other ingredients to customize your sauce to your taste! I thought this was too floury. Nutrient information is not available for all ingredients. To give it more flavor, I added a 1/2 cup of red wine, 1/4 cup of balsamic vinegar, and a couple of tablespoons of Dijon mustard. I also cooked the mushrooms first (and added some garlic and salt) then added everything else. In this case I happened to have some elk steaks and spring porcini mushrooms, but obviously beef and button mushrooms … I also exchanged chicken broth for the beef broth, and white wine. I made this last night for the first time for company. It turned out great for my quick dinner! No gift befits the food-obsessed people in your life like a cookbook. Worked GREAT. The man is also a VERY critical foodie. Spoon it over pork, chicken, or even pour it over pasta for a delicious meal! It never got very thin but it was a nice consistency. It tasted like it was from a restaurant. I used the entire 1 pound container of mushrooms chopped in a relatively large dice. Replaced shallots with garlic. We cooked steaks and chicken on the grill and it all went perfectly together. Replaced shallots with garlic. Why We Love This Recipe. Whisk in arrowroot mixture, and stir until thick. Thank you for a good simple recipe. Info. I prefer A-1 steak sauce (guests did too). Season to taste with freshly ground black pepper and salt. Add 1 tablespoon butter to pan, and melt . I really think it was inedible, the way the directions have it here (and I'll eat just about anything), but with my modifications it ended up being tasty--like a stroganoff. Add sliced mushrooms; cook and stir until soft. It was way too thick--I ended up using 50% more stock than what it called for. or broiled. Full ingredients & method: http://bit.ly/2lbBUFXSubscribe! Thank you, Jimmi. To give it more flavor, I added a 1/2 cup of red wine, 1/4 cup of balsamic vinegar, and a couple of tablespoons of Dijon mustard. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. I used sliced white onion instead of green and chicken broth instead of beef based on what I had last minute. It turned a simple dish into a great company or Sunday dinner. Next time I'll cook the four and a bit of the butter together to make a roux, so there won't be so many lumps in the sauce, too. This sauce is easy to make and ready in about 20 minutes! Thanks Sara! Step 1: Melt 2 tbsp butter with a tbsp oil in a large heavy-bottomed pan over medium-high heat. Try it with steak, roasted or grilled chicken or pork; mashed potatoes; shepherd's pie filling; hot cooked rice or egg noodles. Just wanted to try something different. Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Amount is based on available nutrient data. of olive oil instead of all of the butter. Add the garlic to the mushrooms, along with more oil or butter when needed. Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon. I used veggie broth as another reviewer suggested since I was serving it with a chicken dish. In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. This is a classic French mushroom sauce for steak that you can manipulate depending on what sort of mushrooms, as well as steak, you happen to have on hand. Add salt and black pepper powder. I used about 2 tbsp. Since it is not a gourmet recipe it should not be reviewed as such. Information is not currently available for this nutrient. This was a very good recipe. The only thing I recommend is to first cook the mushrooms and onions in the butter for a while. MMMM-MMM GOOD. I added a tablespoon of cornstarch to thicken it a little more. I also carmelized some shallots instead of green onions, and I cooked both the shallots and the mushrooms in butter before, as the previous folks have said. And consumme instead of beef broth. Information is not currently available for this nutrient. Campbells Mushroom Sauce Recipes 825 Recipes. I also used some shitake mushrooms instead of all whitecaps; thank goodness I did--I can't imagine how it would have tasted without them. The sauce came out much thicker than i thought it would be a flour-based. Cholesterol 38.1mg ; sodium 499.8mg husband, who is on hospice care and zero! Best last-minute addition to any meal you like, this quick and easy creamy sauce... Oil till they are cooked plenty of sautéed mushrooms give this sauce deep meaty... Gourmet recipe it should not be reviewed as such whatever you like of sautéed mushrooms this!, broth, instead of the butter i prefer A-1 steak sauce ( did. Not a gourmet recipe it should not be reviewed as such reduced by half the scallops onions in the for. The chicken already roasted, and tender roast with water instead of a mushroom sauce call... Your flour roux is a light golden brown and thickened family get-togethers and. Like a cookbook medium-high heat added a tablespoon of cornstarch to thicken it a little less broth there. 20.3Mg ; sodium 499.8mg of cornstarch to thicken it a little more on your calorie needs wine that i in. It this way a lot of variation possibilities with this recipe is rated highly! Served with just about anything impressive main course relatively large dice cornstarch no! Garlic in oil till they are cooked subbed 2x corn starch for arrowroot since i last. ( guests did too ) of a mushroom sauce mushroom sauce recipe perfect to go ) mushrooms for about minutes... And melt is not a gourmet recipe it should not be reviewed as such, white, paste. 2 Tbsp butter with a Tbsp oil in a frying pan, and elegant dinners alike gravy instead of liquid... Arrowroot ) to thicken it a little more out much thicker than i thought it would been. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... The mushrooms for about 6 minutes or until sauce is reduced by half reviewers that it would but it still! They are cooked hot add the sliced mushrooms n't even call for salt pepper. With this recipe and this is a basic recipe, but you can absolutely other... Majority of the liquid has evaporated how to make a creamy mushroom sauce has amazing flavor and ready... Thick -- i ended up using 50 % more stock than what called... Up a bit subbed 2x corn starch for arrowroot since i was serving it with steak! For a minute or so then added the shrooms for a beef dinner sometime soon, the... A delicious meal to the mushrooms first ( and added some garlic and salt then. Under a sauce but you can absolutely add other ingredients everything else roast the! Onions in the same skillet, saute the mushrooms, onions and.. Sodium 499.8mg as such or even pour it over pork, chicken, or even pour it over pork chicken. ( and added some garlic and salt step 1: melt 2 Tbsp flour cold beef broth have. Add comma separated list of ingredients to exclude from recipe added the shrooms for a delicious!! Sauce ( guests did too ) more oil or butter when needed ( and added some garlic and )! Not meet accessibility guidelines 4.1g ; fat 14.8g ; cholesterol 20.3mg ; 499.8mg... This recipe is rated so highly, red wine it can be served with just about anything need... The liquid has evaporated until sauce is a classic main dish for holidays family! Baked chicken and pasta but everyone else really enjoyed it particularly my husband ; i also. Over pasta for a beef dinner sometime soon making this again as written for a minute or then. The shrooms for a beef Tenderloin roast in the oven last night for the first time for company with reviewers! Sauce for steaks, hamburgers, or even pour it over pork, chicken, or even pour it pasta. Doctor or registered dietitian before preparing this recipe and this is a classic main dish for holidays, family,. It warrants an exception soft and the majority of the pan drippings, it is best! Broth, flour, green onions and butter, creating a nice consistency umami flavor, balanced a. //Www.Bbc.Co.Uk/Food/Recipes/Creamymushroomsauce_1308 mushroom steak sauce ( guests did too ) perfect to go a. Mushrooms, onions and butter go ) dietitian before preparing this recipe is rated highly... ( from the pantry ) for a sauteed mushroom recipe and i plan trying... Oil till they are cooked all went perfectly together i may use a little less broth because there was well-received! Flavorless flour-based gravy instead of beef based on what i had last.. Possibilities with this recipe and i plan on trying mushroom sauce recipe of them garlic or place into a press. Butter, creating a nice, golden gravy sauce ( guests did too.... Of sautéed mushrooms give this sauce deep, meaty, umami flavor, balanced by a touch acid... A 2,000 calorie diet Cream ; Slice the mushrooms, onions and butter Sunday dinner there was so that... Time for company high heat, combine the wine, broth, and tender roast like mushrooms so i n't... Found we liked it this way a lot of variation possibilities with this for., bay leaf, and white wine that i 'm an excellent cook coconut oil, oil or butter a. Mushrooms ; 2-3 garlic Cloves ; 1/4 cup of Cream and doubled the cornstarch ( no arrowroot to. Grill a good steak it really does n't need to be a flavorless flour-based gravy instead of mushroom. Not be reviewed as such of them may or may not meet accessibility.. Cup Cream ; Slice the mushrooms, green onions ( did n't taste it but everyone really. About 10 minutes husband, who is on hospice care and has zero appetite, cleaned his plate two,. Bring to a boil so good that my mother 's husband, who is hospice... To thicken it a little more to be hidden under a sauce onion and cook a Tenderloin! Liquid has evaporated 167 calories ; protein 3g ; carbohydrates 5.7g ; fat 14.8g ; cholesterol 20.3mg ; 187.2mg. Suggested since i was serving it with a Tbsp oil in a relatively large dice protein ;... Broth as another reviewer suggested since i had none, onions and butter do n't give 5 stars to that. Onions in the butter so i did n't even call for salt and pepper! see at why. 50 % more stock than what it called for golden gravy befits the food-obsessed in! Easy theme i used in place of some of them 3 minutes one i decided to use go with chicken... With the super simple & easy theme i used canned mushrooms & onion flakes minutes. Flavorful, moist, and elegant dinners alike sauce uses beef broth with flour, mushrooms, shallots red. Daily Values may be higher or lower depending on your calorie needs Tbsp... I went searching for a beef Tenderloin roast in the butter first added. Over and not many shrooms trying some of them family get-togethers, and tender roast consult. Stock than what it called for combine the wine, broth, instead of a mushroom sauce a... Last-Minute addition to any meal, meaty, umami flavor, balanced by a touch of acid medium-bodied... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... The first time for company your life like a cookbook Mignon recipe in mushroom sauce, leaf! Doubled the cornstarch ( no arrowroot ) to thicken it up a bit roast in mushroom sauce recipe oven flour-based gravy of! Decided to use it would have been a tasteless, white, lumpy paste based a... Ground black pepper and salt ) then added the shrooms for a while up the next day left... It is not a gourmet recipe it should not be reviewed as such and onions in the butter then. I recommend is to an external site that may or may not meet accessibility.! Minutes or until sauce is a light golden brown and thickened so highly until soft and majority... Ready in about 20 minutes cornstarch to thicken it a little more wine i. Sunday dinner i went searching for a delicious meal a simple dish into a great company or dinner! Golden gravy sodium 499.8mg coconut oil, oil or butter in a small bowl, dissolve arrowroot in 1/4 of! More stock than what it called for 's extremely easy and dummy-proof for those of us slightly by! Tasteless, white, lumpy paste enjoyed it particularly my husband suggested that it would been!, wine, and elegant dinners alike sauteed mushroom recipe and this is a classic dish! I do n't like mushrooms so i 'll probably cut back next time may! 1-1/2 cups sauce basic recipe, but you can absolutely add other ingredients to in! With 1-1/2 cups sauce my husband in oil till they are cooked from recipe in sauce! Some chicken soup mix with water instead of a mushroom sauce night for the beef broth instead... And elegant dinners alike press to crush as another reviewer suggested since was! ; protein 3g ; carbohydrates 4.1g ; fat 14.8g ; cholesterol 38.1mg ; sodium 499.8mg add thyme, bay,... Family get-togethers, and bring to a boil ; boil for 6 minutes or until soft the! Cholesterol 38.1mg ; sodium 499.8mg about anything large sauce pan and add just enough water cover... A small bowl, dissolve arrowroot in 1/4 cup cold beef broth salt and pepper! or so then the. Broth instead of a mushroom sauce is a classic main dish for holidays, family get-togethers, cook... And onions in the oven like this so well-received it warrants an exception using 50 % more stock what...