Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. Melt 1 package of the melting wafers in a medium-size microwavable bowl in microwave according to package directions. https://www.pauladeenmagazine.com/red-velvet-cake-balls-recipe Image Dédé Wilson. Offers may be subject to change without notice. The red velvet cake balls come in 24-count boxes and are covered in a rich chocolate coating and sprinkles. After cake is cooked and cooled completely, crumble into large bowl. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. Make the cake. More From Southern Living UP NEXT. regular or white melting chocolate. Gooseberry Patch. Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. Dip 20 cake balls in coating; allow excess to drip off. Beat in pecans and chocolate morsels. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The trendy haircuts you’ll be seeing everywhere next year. Author: Kathleen. The good thing is that one box of cake mix will make a ton of these cake balls which are perfect parties or to just enjoy at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a microwave, melt white candy coating; stir until smooth. The acidity is balanced out by the sweetness of the cake itself. 1. ; Let it cool. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. Duration: 02:22 2 hrs ago. Roll balls in chocolate and lay on wax paper until firm. Ingredients. Preheat oven to 350°F. A few months ago, I attended a gathering where they served cake balls. Using a fork and working with 1 cake ball at a time, dip ball into melted wafers, allowing excess to drip back into bowl. Yields: (About 60 cake pops) INGREDIENTS 1 1/4 cups (150g) of flour 3/4 tsp (3.5g) of baking soda pinch of salt 3/4 cup (175mL) of buttermilk 1 1/2 tsp (7.5mL) of white vinegar 1 tsp (5mL) of vanilla extract 1 large egg 1 1/2 tsp (6.5g) of cocoa 1 1/2 tsp (7.5mL) of red dye 8 Tbsp (120g) of butter 1 cup (200g) of sugar. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. The coating is either brown or red, making them … Perfect for parties or as a fun food gift, these red velvet cake pops will be a hit all-round! In another large … Once the batter is finished, pour it into a cake … Every time I make some for someone as they love them and are always surprise that they are homemade. © Copyright 2020 Meredith Corporation. While we sure do love our classic cakes, we decided to try our hand at transforming red velvet cake into bite-sized treats. … Grab your favorite cake mix. Servings: 48 cake balls. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Looks super fancy but is oh-so-easy! Put the the tray into the freezer for 15-20 minutes so the balls can set. Using an electric mixer, combine the cake mix, water, oil, and eggs just until smooth. Red velvet cake balls pair wonderfully with our Cream Cheese Frosting. As far as I know, you should be able to use any kind of box cake mix. This recipe is a great way of using up leftover red velvet cake. First, you use a box cake mix. Roll mixture into balls the size of quarters. Learn how to season this Southern kitchen staple in five easy steps. … … Jan 30, 2019 - Explore Janae Kerns's board "Red velvet cake pops", followed by 898 people on Pinterest. I tend to go for the easy recipes, so I began with a boxed mix of Red Velvet Cake Mix. Refrigerate at least 1 hour. Red Velvet Cake Balls. It's working for me but you can go to www.bakerella.com in the December archive Here's the recipe if it doesn't work Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Shape mixture into about 50 cake balls and place on a lined cookie sheet. Since Valentines is right around the corner, I wanted to share how to make Red Velvet Cake Pops. Melt bark in microwave per directions … So, these red velvet cake balls were totally going to happen eventually. ; Bake it. So, using my new fangled toy (see previous post), I decided to make some red velvet cake balls. You can use leftover red velvet cake or prepare the cake and cream cheese frosting yourself using my recipe below. pkg. You have some options. container cream cheese frosting, 1 16-oz. In a large bowl, beat crumbled cake, cream cheese, and butter with a mixer at medium speed until combined. https://www.joyofbaking.com/cupcakes/RedVelvetCakePopsRecipe.html See more ideas about red velvet cake pops, velvet cake, red velvet cake. 9 Steps. MyRecipes may receive compensation for some links to products and services on this website. Shape cake mixture into 1½-inch balls, and place on … How to Make Red Velvet Cake Balls Festive and fun dessert for New Year's. When it comes to holiday feasting, there are often so many different things to choose from that we feel overwhelmed. Roll mixture into … Then, mix in cocoa and red food coloring to give the batter a rich red color. Do not open the cake pop maker until at least 4 minutes have passed, otherwise you may break some of the cake balls in half. If you don’t know how to make cake balls, I will try to make it easy with pictures. Use your choice of coating—these cake balls work nicely with dark, milk or white chocolate. Crecipe.com deliver fine selection of quality Red velvet cake balls with white chocolate recipes equipped with ratings, reviews and mixing tips. Add 1 cup of the frosting and mix it up with a wooden … Information is not currently available for this nutrient. I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. Chef tip: Red velvet masks the taste of the infusion and also creates a spooky effect when you bite into it! 252 Likes . Nutrient information is not available for all ingredients. Try these easy Red Velvet Cheesecake Balls to satisfy your guests’ cravings without overdoing it. Red Velvet Cake Balls Boozy Dessert. Bake the red velvet cake mix according to the directions on the box. Crumble cooled cake into a large bowl. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Turn cake out onto wire rack, and let cool completely, about 2 hours. When I make red velvet cake I always infuse the batter with some freshly puréed raspberries for added moisture, color, and a pop of fruity flavor. So I baked the cake according to the package directions. ; Red velvet pops– Push a stick into these Red Velvet Truffles and dip them in melted chocolate. How To Make Red Velvet Cake Balls. Red Velvet Cake Balls are the perfect bite size dessert. Make these Red Velvet Cake Balls from scratch or w/ a box, by yourself or w/ the kids. Stir in cream cheese frosting. Place the cookie sheets in the freezer until the balls have a frozen exterior. 1 package chocolate bark (regular or white chocolate) wax paper; Method : 1. Get one of our Red velvet cake balls with white chocolate recipe and prepare delicious and healthy treat for your family or friends. Chill 8 hours or overnight. Making red velvet cake balls is incredibly easy! Crumble cooled cake into a large bowl. With red velvet it’s either you get it right or you get it wrong. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. TWEET. 2. dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Remove the balls from the freezer to the counter. Crumble cooled cake into a large bowl. Credit: 2 1/2 cups all purpose flour 2 cups sugar 1 Tablespoon cocoa 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1 1/2 cups oil 1 cup buttermilk 1 Tablespoon vinegar 1 teaspoon vanilla 2 oz. Next, add salt, vanilla, flour, baking soda, and buttermilk. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. 2 … Yum! EMAIL. Supplies-plus what you need to make cake according to package. (Use a spoon to dip and roll in chocolate and then tap off extra.) After cake is cooked and cooled completely, crumble into large bowl. Then slowly pull up the cake pop, do not swirl (they will pop off), hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off. Adapted from Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness (Harvard Common Press, 2012) by Dédé Wilson. How to make the cake balls. As I mentioned earlier in the post, my red velvet cake infuses fresh raspberries for extra flavor, color, and moisture. 2. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Add cream, vanilla, and salt and mix until smooth. We can whip up a decadent Hummingbird Cake and an indulgent Apple Stack Cake on the fly. After some trial and error, I managed to produced enough cake balls to complete my project, but you’ll have to wait for that. To make this recipe even easier, we used boxed cake mix. The red velvet cake for these cake balls can be prepared using a cake mix or try my recipe below. For a very easy variation, simply skewer them on lollipop sticks to make red velvet cake pops. Prepare and bake cake mix following package directions for a 13"x9" cake; let cool. After cake is cooked and cooled completely, crumble into large bowl. To a food processor, add pitted dates and blend until small bits remain or a ball forms. NOW PLAYING: Other Red Velvet Cake Balls Southern Living. In an oiled 9×13-inch pan, pour the cake batter in and bake at 350 degrees Fahrenheit according to the box directions. Cook Time 30 mins. These Red Velvet Cake Balls are everything you need for your upcoming celebration of ️. Add your cream cheese frosting to your crumbled cake and stir everything together till blended. Percent Daily Values are based on a 2,000 calorie diet. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Place on baking sheets and chill for several hours or overnight. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet; 1 cup chocolate chips or chocolate chunks; 1 8 oz cream cheese room temperature; 1 cup heavy cream; 1 cup powdered sugar; 1 tsp vanilla I do a similar adult version of red velvet cake balls. Be warned that the red cake tends to show through the white coating, so if you want perfectly white candies, you will probably need to dip these truffles twice. SHARE. by Elaine Wilton. Roll mixture into quarter size balls and lay on the cookie sheet lined with a Silpat. Reduce speed to low, and gradually add powdered sugar and remaining 2 teaspoons vanilla, beating until blended. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Red Velvet Cake. MyRecipes.com is part of the Allrecipes Food Group. Turn your red velvet cake into cake pops with this easy recipe. Let it cool completely. Then start forming into balls about 2 inches in size. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. Bake 4 to 5 minutes or until a toothpick inserted into a cake ball comes out clean. Pour batter into a greased (with vegetable shortening) and floured 13- x 9-inch baking pan. Gradually add confectioners’ sugar, beating until smooth. Allow the cake balls to cool completely. You should get about 50 or so balls. red food coloring. Beat cake mix, milk, melted butter, and 1 teaspoon of the vanilla in bowl of a heavy-duty stand mixer fitted with paddle attachment on low speed until well blended, about 1 minute. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. At the high level, it is pretty simple to make cake balls. Make cake and bake according to box instructions. Oreo cake pops– Instead of cake mixture, crumble Oreos and mix in frosting and use that mixture to make small balls. Cool in pan on a wire rack 15 minutes. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. Dip cake balls into chocolate and place on wax paper. Crumble up the cooled cake into a large bowl. Small bites are perfect for holiday party time. As soon as she mentioned cake balls I automatically jumped in. First, prepare and bake the red velvet cake. Explore › Food. Repeat with remaining 15 cake balls and melted wafers in bowl, cleaning fork between each dip. Stir in cream cheese frosting. Increase speed to medium-high, and beat until fluffy, 1 to 2 minutes. Increase speed to medium, and beat 2 minutes. Next, add salt, vanilla, flour, baking soda, and buttermilk. They are incredibly easy to make and are a wonderful indulgent treat or gift. 2 1/2 cups of flour ; Vanilla and chocolate cake pops– Probably the two most popular flavors.Use either chocolate cake mix or yellow cake mix. Make sure to add sprinkles before the chocolate dries to ensure that they firmly stick. this link is to an external site that may or may not meet accessibility guidelines. 252. I looked on her Facebook page, and she had mentioned to someone how much she like Red Velvet. Variations. Lightly stir eggs in a medium bowl with a wire whisk. Red Velvet Cake. Stir in 2 cups of cream cheese frosting. 1 package chocolate bark (regular or white chocolate) wax paper 1. Southern Living is part of the Meredith Home Group. Once the cake pops have been in the freezer for 20 minutes (no longer!) You can use other flavors of cake, frosting, or candy coating with great success. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The amount of Kahlua and cocoa can be adjusted to achieve the right consistency depending on the moistness of the cake. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Embed. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ingredients. Try this easy Mummy Red Velvet Cake Pops recipe by LEVO fan @lacedinfusions. I wouldn’t call this cake ball recipe a trendy viral recipe but it certainly makes its rounds every year on TikTok , Instagram, Facebook and Pinterest as we all scramble to make something fun and delicious in the kitchen. Crumble up your cake into a large bowl. Your daily values may be higher or lower depending on your calorie needs. Let cool then break cake into small crumbs. How to make Red Velvet Cake Balls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Optional: Fill a small, resealable bag with icing sugar. Preheat oven to 350°F. Roll out the balls and freeze them for about and hour. 1 package chocolate bark (regular or white chocolate) wax paper. Amount is based on available nutrient data. Meanwhile, beat cream cheese and softened butter with heavy-duty stand mixer fitted paddle attachment on medium speed until creamy. After cake is cooked and cooled completely, crumble into large bowl. This recipe is very versatile. SHARE. Mix thoroughly with 1 can cream cheese frosting. Everybody understands the stuggle of getting dinner on the table after a long day. So, onto the recipe! Easy Chocolate Covered Red Velvet Cake Balls, made with Red Velvet Cake, Cream cheese and mini chocolate chips, a great Seasonal holiday dessert! Mix with hand mixer until incorporated. 1 16-oz. A friend of mine asked me to make red velvet cake balls this season. 0 Comment Comment. Southerners certainly know best when it comes to baking glorious cakes. Place balls on baking sheets, and cover with plastic wrap. 1. Next add your almond flour, coconut flour, cacao powder, beetroot powder, vanilla extract, and maple syrup. But be warned, these miniature treats will be gone in seconds. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. They're as versatile as you need and as delicious as you're expecting. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Makes 48 cake balls. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. Enhanced with cream cheese frosting, they can be dipped in dark, milk or white chocolate or an array of red and pink chocolate coatings. 2. Total Time 40 mins. Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) Choose a decoration, or simply top with a few crumbs of red velvet cake. When the cake is down, put it on a cooling rack to cool. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This recipe is very versatile. After tasting a few different types of the balls, I came home and worked on duplicating the recipe here at home. You can use any kind of cake mix and or chocolate you have on hand and will always end up with a different flavor of cake balls. Red Velvet Cake Balls (Adapted from Barefoot Contessa) Ingredients. Roll cake mixture into 48 balls, about 1-inch in diameter. Once the batter is finished, pour it into a cake … Prep Time 10 mins. 1 package chocolate bark (regular or white chocolate) wax paper. 2. 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Chill for several hours or overnight microwave according to package directions and allow to.. Easy red velvet pops– Push a stick into these red velvet cake your guests ’ cravings overdoing., cleaning fork between each dip percent Daily Values may be higher or lower depending on the table after long... And let cool then break cake into a how to make red velvet cake balls bowl package directions for a stunning.. The acidity is balanced out by the ESHA Research Database © 2018 ESHA.