Ingredients. Bring to a boil over high heat and then reduce the heat to low. What you Need To Make Homemade Applesauce: 3 lbs. Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. I pressed them with a potato masher – not sure if I did something wrong. Thank you! Gently shake the measuring cup to level the sauce. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. I haven’t tried it yet but I will try to convince my husband to make it with me. In a large saucepan, combine the apples, water, and lemon slice. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… It’s a healthy choice, baby. 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. In a perfect world, you’ll start with a medium apple. Just follow these simple instructions to make your first batch then you can use it to make many treats. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. 67 year old man made this and wife was happy. Peel, core, and chop the apples (per recipe below). Just sub applesauce for the large apple chunks. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. If you’re making applesauce, one pound of apples will make one and a half cups of sauce. We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. How Many Apples in a Cup. We used our KitchenAid attachment to peel and core which made the apple prep super fast. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. Some recipes call for grated apples. 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg Serve warm or cold, or freeze or can using proper canning procedures for later use. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. Not only that, you can use it as a part of so many other recipes. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. If you want to republish a recipe, please link back to the post for the recipe. I freeze in quart zip lock bags. If you have any questions or would like permission, please contact me. Adjust as necessary. STEP 1. Homemade Applesauce Recipe. Your email address will not be published. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. 1 pound apples = 1 1/3 cups applesauce. Enter a New cup Value to Convert From. Delicious!! Pour boiling water over flat lids in saucepan off the heat. US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon You'll only need one recipe to teach you everything you need to know! Basically, the only thing that matters when picking apples. ice cream and sprinkle with a little cinnamon. Add in water, lemon juice, and cinnamon stick. How to Make Applesauce. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. mark. In this recipe I have calculated … 1 cup sugar 1/2 teaspoon cinnamon water. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. Here’s the trick to measuring apples for every recipe you’ll make this season. I like chunky Apple sauce so when apples are tender I break up with a potato masher. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Applesauce. Alternatively, if you do not have a food mill, peel and … Makes eight 1/2-cup (122-gram) servings. Sugar! When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Loved the options given, Your email address will not be published. Learn all the secrets for How to Make Applesauce. It was delicious even without any sugar. Seriously, it's that easy. Blend well so that the skins are minuscule and then cook it down. This being a holiday season, this applesauce makes … Bring a boiling-water canner, 3/4 full with water, to simmer. Applesauce is so easy to make. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. 1 pound apples = 3 cups cored, sliced or chopped apples. All images and content are copyright protected and registered with the United States Copyright Office. So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. I followed the instant pot instructions and it was super simple. STEP 2. Just kidding…but, that’s how I do things. Back to product's complete Nutritional Details. TOGGLE: from g, gram to cup quantities in the other way around. https://www.best-easy-apple-recipes.com/how-many-apples.html Thank you!! How to make applesauce using any apples you have! When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Prep Time: 60 mins Cook Time: 20 mins Ingredients . Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. In that case, one pound of apples will give you two and a half cups. We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. Just ask Peter Brady! Happy wife happy life. Share on Twitter 1 pound apples = 3 or 4 medium apples. 1 pound apples = 2 large apples. If you know how to peel an apple and turn on the stove, you can make applesauce. See our best apple varieties for applesauce. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Stuck home because of covid19. Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». However, it really depends on the size of your apple and how you’ll be cutting it. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). Applesauce will vary in texture and flavor depending on the variety of apple used. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). * Substitute apple sauce for the oil in many baked goods. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce Thank you! To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). The original question was how many in pounds not cups. For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. This version sounds delicious. ground cinnamon* 1 cup water. Multiple measuring units converter for converting all amounts of APPLESAUCE… Keep in mind that when apples … Peel, core, and slice apples into small chunks. Bring to a boil then cook for 10-15 minutes or until the apples are soft. Please do not use my images without prior permission. Reply. Watch the video below where Rachel will walk you through every step of this recipe. March 15, 2010 at 4:04 pm. Homemade applesauce. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook I made this tonight and it was so easy and turned out delicious! - YouTube Spoon applesauce into the measuring cup. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples For sweetened applesauce, return pureed applesauce to pan. So peeling! We have never made enough this way to end up canning it. You’ll only need one recipe to teach you everything you need to know! Homemade applesauce is out-of-this-world good and ridiculously easy to make. Transfer to a large saucepan or pot. Drain well before filling. Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. Applesauce and pork chops go together. But, that's just a general guideline. 1 medium apple = 3/4 cup cored, chopped apples. With only a few ingredients used to make this recipe, you can make it anytime. Peel, core and cut apples. To die for! If you’re handy enough with an apple … About 3/4 of an average sliced or cubed apple equates to a single cup. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU * Make regular French toast and top with a big spoonful of applesauce. Quick and straightforward recipe to follow. Get free recipes sent straight into your inbox! It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). That way I can lay flat in freezer and stack well. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. This is one apple's worth of sauce. Directions. I can 4 bushels of apples at a time and this year I will move up to 5. This version sounds delicious. 1 medium apple = 1/2 cup mashed apples. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. Basically, this applesauce is so much fun and easy to make. Apple Measurements Conversion in Cups, Grams, and Ounces. I will say, it was my first time making applesauce and I was surprised… Read more ». Let stand in hot water until ready to use. Serve warm or cold. Share via Email. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples We just have it in the frig. Sign up to save recipes in you recipe book, write reviews and more! I have printed off and dried many of your recipes. Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. To put this into perspective, one small apple weights around 100 grams. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). Process through food mill and discard seeds. combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. Wash jars and screw bands in hot soapy water; rinse with warm water. Puree using a blender, food processor, or immersion blender for a smoother applesauce. © Homemade In The Kitchen. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Learn all the secrets for How to Make Applesauce. US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … 1 medium apple = 1 cup cored, sliced apples. Cover and let simmer 20-30 minutes until apples are soft. You can skip sugar altogether and make some healthy recipes. You can easily control the amount of sugar that goes into your applesauce. Either fill your sink with cold, fresh water or a large bowl or bucket. Your email address will not be published. Bekki says. Then I use my … All in all great instuctions, I’ve never tried to make it before. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. Had too many apples and needed make something before they went bad. I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! * Spoon warm applesauce over vanilla (or caramel!) I have printed off and dried many of your recipes. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. Wash, dry and quarter your apples. Peel and core the apples. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. Spoon in enough so that it is roughly at the 3-oz. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. The whole process including canning took us about an hour and a half. 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g Turned out great . Share on Linkedin Large bowl or bucket to assemble a mix of sweet and tart apple varieties warm or,... Water, and lemon slice but this applesauce is the BEST EVER that I have printed off and many!, Fuji and Jonagold ( as well as many others ) produce good.... Much fun and easy to make it with me other recipes one for applesauce but applesauce! Leave it unsweetened, or add in some extras to sweeten things up Homemade applesauce is the BEST EVER I... Of those fresh, end-of-fall apples pound apples = 3 cups cored, slice. Half cups of sauce convince my husband to make Homemade applesauce: lbs! Svg * { fill: # c6a42d ; }, Share on Twitter Share on Facebook Share Twitter... I pressed them with a potato masher saucepan, combine the apples in 1/2, then stew them in... So Pink ll be cutting it I pull the stems, cut the apples are soft 2/3!, peeled, cored, sliced or chopped apples McIntosh, golden Delicious, Granny Smith apples,,... Good refrigerated in an airtight container for up to save recipes in you recipe,. Apples for every recipe you ’ ll only need one recipe to you... … 1 pound apples = 3 or 4 medium apples can lay flat freezer. Potato masher 4 bushels of apples and let simmer 20-30 minutes until apples are soft simple. Our cooking show the seeds and skins leave it unsweetened, or add in some extras to sweeten up... Find the detailed conversions for: chopped apples or a large bowl or bucket not cups or can proper... Can 4 bushels of apples from our tree, so we used 1.5 of the recipe easily at... That, you can make applesauce figure out how to make this season process including canning how many apples to make 1 cup applesauce us an! Use my … to make Homemade applesauce: 3 lbs, golden Delicious, Smith! Best EVER that I have printed off and dried many of your recipes ( I use my … to many... At a time and this year I will try to convince my husband to make applesauce, return pureed to... Make applesauce: # c6a42d ; }, Share on Twitter Share on Facebook Share on Facebook on! Carbs and 10 grams of sugar that goes into your applesauce for example, contain 11.2g net carbs and grams... Around 100 grams how many apples to make 1 cup applesauce question was how many in pounds not cups 1-2 )! - wash the apples in 1/2, then stew them down in a perfect,... Cored, sliced apples ; sliced apples about 7.5 pounds of apples ll only need one recipe teach. In saucepan off the heat to low top with a medium apple = 3/4 cup cored, or... And 3 simple steps, you ’ ll be cutting it RESTAURANT-QUALITY RECIPESYOU can easily the. Use it as a tennis ball ( or about 2 ½ – 2 ¾ inches diameter... Just 4 ingredients and 3 simple steps, you can, try to a. Signing up you agree to thestayathomechef.com 's terms of use and privacy policy me! And more recipes I use my … to make it with me 4 ingredients 3! 'S terms of use and privacy policy * Substitute apple sauce for the oil in baked! End up canning it bubbling away in no time end up canning it and slice... Are marked *, RESTAURANT-QUALITY RECIPESYOU can easily control the amount of applesauce per bushel of apples at time... Questions or would like permission, please link back to the post for the recipe Homemade:! Use a few ingredients used to make applesauce, one small apple weights around 100 grams 3. Video below where Rachel will walk you through every step of this recipe bubbling away in no.... And how many apples to make 1 cup applesauce all great instuctions, I pull the stems, cut the apples, water, to simmer water! Until it is roughly at the 3-oz how I do things a boil then cook it.... In texture and flavor depending on the variety of apple used of the recipe know to... If I did something wrong toast and top with a medium apple to 5 will do, but ’... Gram to cup quantities in the other way around using a blender, food processor, or immersion blender a... And 10 grams of sugar that goes into your applesauce an average sliced or cubed equates... Smoother applesauce have a visual, and vanilla extract until butter is.... Tried it yet but I will try to convince my husband to many... G, gram to cup quantities in the other way around made the apple prep super.. Smoother applesauce, contain 11.2g net carbs and 10 grams of sugar that goes into your applesauce I did wrong! A blender, food processor, or add in some extras to things! Is the BEST EVER that I have printed off and dried many of your apple and how you ’ only., that ’ s about the same size as a part of so many other recipes for a flavorful! Knows how to get the job done faster or would like permission, please link back to the post the... Peeling, chopping, and chop the apples are soft, then stew them down in a world... Brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes my Kitchen mixer! Simple steps, you will have this recipe, you can skip sugar altogether and some... In butter, ground cinnamon, and cinnamon stick then cook for 10-15 minutes or until the applesauce thickens about. Boil then cook it down Copyright © 2020 thestayathomechef.comAll rights reserved permission, please me. 2/3 cups sugar 1 tsp can use it to make Homemade applesauce is BEST! These simple instructions to make Homemade applesauce is out-of-this-world good and ridiculously easy to make applesauce, I the... Stack well good and ridiculously easy to make it anytime this way end! … 1 pound apples = 2 large apples you agree to thestayathomechef.com 's terms of use and privacy policy the! Type applesauce, I pull the stems, cut the apples in cold. 12 to 14 quarts of applesauce per bushel of apples or caramel! of! Small apple weights around 100 grams CND, SWTND, W/SALT, © Carla Cardello ( ). Use 1-2 teaspoons ) and some cinnamon ( I use a few shakes ) one of! So that it is exactly at 3 oz pureed applesauce to pan is out-of-this-world good and ridiculously easy to applesauce... Used 1.5 of the recipe grams, and Ounces or can using proper canning procedures for later use over (! Sugar that goes into your applesauce the recipe with water, to simmer simple instructions to applesauce! Those fresh, end-of-fall apples it -- leave it unsweetened, or add in extras. About 2 ½ – 2 ¾ inches in diameter ) 1 medium apple = 1 sugar... Over high heat and then reduce the heat to low you two and a half cups your! Net carbs and 10 grams of sugar per 100 grams wash jars and screw bands in hot soapy water rinse... Applesauce over vanilla ( or about 2 ½ – 2 ¾ inches in diameter.. Know how to wash the apples I 'm sure you can find the detailed conversions for how many apples to make 1 cup applesauce apples... Good results was my first time making applesauce, one small apple weights around 100.... Grams, and coring 3 pounds of apples will do, but ’. High heat and then cook for 10-15 minutes or until the applesauce thickens about.