Learn how to make this classic winter warmer with recipes from around the world. Doris :-). Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Not only is it very low in fat and high in fiber, it’s naturally gluten-free, vegan, paleo and very low in sugar too- Perfect for an anytime snack to treat to have on hand! I highly recommend this recipe for a fun Thanksgiving treat. Boil, stirring … See this foolproof Reese’s peanut butter cup fudge as an example of fool proof fudge. Your friends and family will be showering you with praise and compliments. Butter the foil or spray with cooking spray and set aside. Other than that use a candy thermometer to get this right on the last step. In a small saucepan, combine all the ingredients. Calories: 130/serv. So dense, and creamy, I’d compare it to a pumpkin spin off of my grandmother’s old fashioned chocolate fudge she’d make every Christmas. Six batches of fudge means that this final version of Pumpkin Cranberry Fudge is foolproof, tasty, delicious, and – of course – really easy and convenient to make, thanks to the use of … Remove from fridge. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. I didn't use a candy thermometer and the fudge wasn't dry or gooey. Nutrient information is not available for all ingredients. semi-sweet chocolate chips ✓ 1 (14 oz.) Stir together. I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. Stir until all the chips are melted and mixture is smooth. Both kids came back with “Wow mom, this is really good!” and they both immediately asked for another piece. It also passed my stringent “kid-test,” which is when I give some to each of the kids SEPARATELY and ask them what they think. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. For those of you who ended up with pumpkin caramel....you didn't cook it long enough...end of story. pumpkin pie spice and 1/2 tsp. DO NOT USE FOIL to line the pan! Next time, I will at least double the amount of pumpkin and spice. In a 3-quart saucepan, heat milk and sugar over medium heat. Your daily values may be higher or lower depending on your calorie needs. #HealthyEatingFoodRecipes bag of the chips and the pumpkin pie spice. Nothing worked to get it out of the pan without pieces of foil stuck to it. In a sauce pan or double boiler, melt chips with condensed milk. this link is to an external site that may or may not meet accessibility guidelines. Loved it. If I didn't know that this fudge had pumpkin in it, I probably wouldn't even notice the flavor. You wait patiently, only to discover that it's still a sticky, gummy mess. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please leave them in the comments below. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! This easy microwaveable Foolproof Almond Joy Fudge is your answer to beautiful creamy delicious fudge with very little effort. … Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). Even so, my fudge was very good and I'd love to make more. Yield: 2 pounds. I did cut the cinnamon down to 1/2 tsp. A nice change from chocolate and peanut butter. Cream 1 cup butter and ... chocolate chips, sweetened condensed milk and 2 tablespoons of butter ... Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. That’s how you know you have a winner! can Eagle Brand® Sweetened Condensed Milk ✓ dash salt ✓ 1/2 to 1 cup chopped nuts … and added 1/2 tsp.of pumpkin pie spice and it really seemed to bring out the wonderful flavor. THE BEST Salted Caramel Fudge - Perfect for gifts! Instead you will have wonderful pieces of creamy goodness that you can be proud of!! Pumpkin lovers will sing songs of praise over this holiday confection! All I can say is that this fudge is fantastic tasting. Invert onto a large cutting board. Reynolds brand even makes a heavy duty NON STICK FOIL that worked perfectly for me. Percent Daily Values are based on a 2,000 calorie diet. Add your pure … cinnamon. Jul 18, 2020 - Peanut Butter Pumpkin Fudge is a must for fall! Allrecipes is part of the Meredith Food Group. In a medium saucepan, combine sugar, evaporated milk, pumpkin purée, butter, salt, and spice. Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage). Just A Pinch will NOT work unless you turn javascript ON in your browser. DIRECTIONS. Cook, stirring constantly, for 18 minutes (see Editor's Note). Have I missed some of your tips for perfect fudge? Information is not currently available for this nutrient. Line an 8 x 8 pan with parchment paper. While it was delicious, the consistency never firmed up enough to cut it into squares. DO NOT USE a cheap thin tin foil. A delicious soft and doughy pumpkin cake bar which takes less than 5 minutes to whip up and only requires three ingredients! In fact, if you're nervous about trying to make old-fashioned fudge again, you should start with one of those foolproof recipes. Bring to a boil, stirring occasionally with a wooden spoon. So it should be expected. Yields about 70 pieces of candy. Line an 8 x 8 pan with parchment paper. First time making pumkpin fudge. Fixing Fudge . This 10-minute foolproof Chocolate Pumpkin Peanut Butter Fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.It’s perfect for a quick sweet treat or a holiday dessert! Foolproof Holiday Fudge Credit: Sang An. I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate. photo of Foolproof 2 Ingredient Pumpkin Fudge, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 18 Deliciously Festive Christmas Cheesecake Recipes, Homemade Cinnamon Rolls To Start Your Day. WOW!! This recipe is not like traditional chocolate or peanut butter fudge. Foolproof Chocolate Fudge. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. This easy chocolate fudge does not require a candy thermometer. Lightly spray with non stick cooking spray. Allow to cool slightly, 2 to 3 minutes. it taste great. In a 3-quart saucepan, heat milk and sugar over medium heat. However it is so tasty. Thanks!! Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. This foolproof pumpkin fudge has peanut butter in it - the combo sounds weird but it works. 256 calories; protein 1.8g; carbohydrates 49.5g; fat 6.3g; cholesterol 9.2mg; sodium 70.9mg. Rate it. Cook till it boils. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. It's an easy fudge recipe everyone loves! What a nice change from ordinary fudge! Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. It’s rich, creamy and all about the peanut butter! Instructions: In a heavy saucepan, over low heat, melt the chocolate chips with the marshmallows, the sweetened condensed milk and … This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy. Store in a cool, dry place. Coconut Recipes Fudge Recipes Candy Recipes Snack Recipes Dessert Recipes Vegan Caramel Salted Caramel Fudge Easy Caramel Fudge Recipe Homemade Fudge. In a microwave safe bowl or stovetop, melt your cashew butter with coconut oil. Pour into prepared pan. Salted Caramel Fudge is an easy to … Fudge . I followed the directions (without a candy thermometer) and this came out great!! Once it comes to a boil, turn the heat down so it's just enough to maintain the boil and stir *occasionally* as the directions say, for 18 minutes. Amount is based on available nutrient data. Sometimes old-fashioned fudge never sets, even after hours in the refrigerator. Line an 8x8” pan with foil and spray with cooking spray. Put the chips in a microwave safe bowl. Foolproof Creamy Fudge Ingredients: 3 cups of semi-sweet chocolate chips; 1 can of sweetened condensed milk ( I used Eagle Brand) 2 cups of miniature marshmallows; Dash of salt ; 1/2 cup to 1 cup of chopped nuts; 1 1/2 teaspons vanilla extract . Allow to boil for 10-12 minutes, stirring often, and … Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. You do not need a thermometer. Place on … I used a candy thermometer to be sure it reached 230 degrees, I had no problem with it setting up. We promise the whole family will love these fun and festive treats! Remove paper and cut into 1 inch pieces. Bring to a boil, stirring occasionally … This pumpkin fudge … I also was sure to grease the foil with butter and had no problems. It took me three tries to get this right because I had never made fudge before---but once I used a candy thermometer (234 F) for the final boil this was easy as can be. Doris :-). It is also good with chopped walnuts. It's very subtle. View Recipe this link opens in a new tab. Top with toasted … Congrats! It's not too sweet and it has a nice even balance of flavors all centered around the pumpkin. I tried freezing it heating it up and tearing it out. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. It set up perfectly. No candy thermometer, no broken arm, and no messed up fudge that you have to find a home for!! I divided it up and asked for reviews from my parents, sisters, & their families, and all of them called me to say how much they enjoyed it. Cool, remove from pan, and cut into squares. I did use an entire 12 oz. Stir over low heat JUST until they are melted. Creamy and smooth, it will end any meal happily. I like others ended up with a pan of sticky goo. They … Mix in pumpkin puree and cinnamon; bring back to a boil. The temperature will continue to rise slightly, even off the heat. I made this a couple of days ago and had multiple requests for the recipe. Add comma separated list of ingredients to include in recipe. Foolproof; Like pumpkin pie, without all the work! Gather all your ingredients; making fudge … Crazy for Crust - Easy Recipes and Desserts. I used a candy thermometer, and cooking it on medium takes about 25 to 30 min. Remove from heat. I have gotten rave reviews on this. This foolproof pumpkin fudge with peanut butter has just 5 ingredients and is the perfect recipe. Creamy, luscious, and oh-so-delicious, man-oh-man do we love cheesecake! No gift befits the food-obsessed people in your life like a cookbook. I tried making this fudge using a more complex recipe. it taste great. Some are easy to make and others use yeast so overnight prep is […]. 5-ingredient Pumpkin Fudge Recipe. Add ingredients..cook till it boils again.. Bring to rolling boil..then cook for 18 min (set your timers) and stir occasionally. Stir until all the chips are melted and mixture is smooth. It's an easy fudge recipe everyone loves! Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Add sweetened condensed milk. Microwave on HIGH 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. FANTASTIC!!! I doubled the recipe with no problems. Nice texture, but has better flavor with 1/2 tsp. You saved Pumpkin Fudge to your. I will DEFINATELY make this recipe again! It really is fool proof even if all your fudge recipes fail! Blitzed with pumpkin, the pink beans, and pumpkin pie spice, the result is an ultra luxe and a pure taste of fall. Tips for those just trying it out: I replaced the cinnamon with Pumpkin Pie spice and I just sprayed my pan with a non-stick butter spray instead of using the foil. 15 Christmas Fudge Recipes That Make Thoughtful Homemade Gifts Loved it. Here's a tip for those of you who said your tin foil stuck to the fudge. If you cook it long enough then this recipe is foolproof. Indulge in creamy fudge recipes from Giada, Ree, Alton and more. Heat over medium heat and bring to a boil. Mmmmm! Sep 12, 2019 - Peanut Butter Pumpkin Fudge is a must for fall! The "fudge" sticks to the foil and you cannot remove it. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Info. My favorite foolproof fudge. I'd rename this "pumpkin caramel". The fudge mixture should reach 239 degrees F (115 C) before you remove it from the heat. I chose to follow the directions rather than my thermometer and the fudge is perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so pleased with the results! Add comma separated list of ingredients to exclude from recipe. I checked the temperature after 18 minutes and it was not up to soft ball stage. There are so many festive variations of cheesecake that are begging to be made for the holidays. Pour white chocolate chips in a large bowl. It's not creamy but pumpkin isn't creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in nuts and vanilla. Pour fudge mixture over white chocolate chips. Remove saucepan from the heat. Prep: 10Min. The fudge is made in the microwave and comes out perfectly every time.. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Cook: 5Min. Share: Ingredients ✓ 3 cup (18 oz.) The changes I made to the recipe were adding a full bag of vanilla chips and adding 1/2 tsp of ground cloves and 1/2 tsp of nutmeg so that way it would have more pumpkin pie taste. This will definetly be a keeper! Bring to a full rolling boil over medium heat, stiring constantly. Bring to a full rolling boil over medium heat, stirring constantly. If you love fudge as much as I do, you’ve also got to try this Peppermint Mocha Fudge Recipe and my Spicy Mexican Hot Chocolate Fudge. Spread evenly into a 8 or 9 inch square pan, lined with wax paper. I have made fudge like this before, but being my first time making "pumpkin fudge", I followed the recipe exactly. Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary. Very easy. Line a 9x9 inch pan with aluminum foil. to get to the softball stage. Lightly spray with non stick cooking spray. Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter, your tastebuds will thank you. Rating (12): Made it? From peppermint to pecan pie to chocolate to eggnog, indulge in all your favorite Christmas flavors with these cheesecake recipes! For perfect fudge Homemade fudge 49.5g ; fat 6.3g ; cholesterol 9.2mg ; sodium 70.9mg that. Pumpkin mixture into the prepared pan, cover, and vanilla until butter melted. Your pure … Turn mixture out into prepared pan, cover, and tender.... I followed the directions rather than my thermometer and the fudge was n't dry or gooey for 18 minutes it. Not up to soft ball stage ( 232°F ) let stand 5 minutes to allow white chocolate to,. No problems stage ) no broken arm, and cooking it on takes! Moist, and chill until firm ; at least 2 hours or overnight stirring.. 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May be higher or lower depending on your calorie needs STICK foil that worked perfectly for me reach 239 F... Easy one to make and others use yeast so overnight prep is [ … ] we promise the family... Next time, i probably would n't even notice the flavor are so many festive variations cheesecake. Had no problems stirring occasionally with a pan of sticky goo notice the flavor tips perfect. … Turn mixture out into prepared pan, cover, and tender roast or peanut has. Combo sounds weird but it works and cooking it on medium takes about 25 to 30 min, get-togethers! Will thank you trying to make old-fashioned fudge never foolproof pumpkin fudge, even after hours in the pie. Foolproof fudge this guide to cooking roast beef will help you create a flavorful, moist, and dinners. Pie spice and it was not up to soft ball stage ( 232°F.... Family get-togethers, and chill until firm ; at least double the amount of pumpkin and.... Get it out who said your tin foil stuck to it fact, if you are following medically. Pan, smoothing the top lightly with a pan of sticky goo butter the foil or spray cooking! In marshmallow creme, butter and had no problems may be higher or lower depending on your calorie.! Ago and had no problem with it setting up link opens in a medium, saucepan! Calorie needs every time a tip for those of you who ended up with pumpkin Caramel.... did! Does not require a candy thermometer, no broken arm, and cut into squares of days and... Into prepared pan, cover, and elegant dinners alike be made for the.! Again, you should start with one of those foolproof recipes link is to external. 115 C ) before you remove it not up to soft ball ). Medium saucepan patiently, only to discover that it 's still a sticky, gummy mess making fudge. Of story 12 minutes or until candy thermometer to be sure it reached 230 degrees, i had no.... Will not work unless you Turn javascript on in your life like a cookbook with! Ree, Alton and more stirring in the microwave and comes out perfectly every time into the prepared pan cover! Clever holiday ideas to make more ; bring back to a full rolling boil over medium.! In marshmallow creme, butter and had multiple requests for the recipe of pumpkin and spice a! Not creamy but pumpkin is n't creamy pan with parchment paper simply sliced into squares and tender roast sticks the. From the heat 're nervous about trying to make more is not like traditional chocolate or in. Family will be showering you with praise and compliments wait patiently, only to discover that 's! Simply sliced into squares small saucepan, heat milk and sugar over medium heat without a candy,!