A selection of 3 x 35cl Spirits of your choice. Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. Full and forward, with a purposeful and moreish body. Welcoming notes of warm rich sweet citrus that round off the spice and heat from juniper and cassia bark. No flavourings or additives, ever. Conker Spirit Dorset Dry Gin This deliciously smooth small batch gin is distilled from British wheat spirit and new forest spring water. Handpicked by our Conkerers in the heart of Dorset. "Milton Abbey days, The Ferret Club. Tasting Notes – A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. For Conker Gin, the eureka moment came when Holloway realised that he couldn’t buy a local G&T, despite the fact that there are craft brewers and distillers popping up all over the country. In the British countryside, school children are known to thread string through these seeds in autumn when they drop from the trees and engage in vicious battles, wherein they … Gin additions: Hampshire seasonal gins, Four Seasons, Slow Gin, Hampshire Gun Powder Gin, Old Ten. Delicious with … Complex and layered, with a bright freshness and intriguingly long summery finish that invites the second sip. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. Conker describe their gin as being free from the constraints of tradition, in the pursuit of the new and exciting, with a ruthless focus on quality. Kirsty’s Gin is named after Arbikie’s master distiller Kirsty Black, who carefully chose local botanicals to represent the distinct landscape and surroundings. “Tarquins Gin” created by Tarquin Leadbetter in 2012 www.southwesterndistillery.com (Wadebridge, Cornwall) 11 botanicals which are macerated and steeped in natural alcohol (English wheat grain) for 12 hours at a temperature of 78 degrees celsius. He made his first batch on a 30 litre pot still jokingly named Aunt Fanny; just six months later, she couldn’t keep up with demand, and Rupert had to add Pumpkin, a second 30 litre still, to keep up with demand. © Copyright 2020 Conker Spirit. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 Juniper leads, followed by spice and slightly sweetened by the herbaceous blue-fruit notes of elderberries. Clean nectar sweetness, camomile, fresh coconut and nectarine. Dorset Dry Gin Hand crafted in Dorset by Conker Spirit. My drink of choice is a classic Gin & It with a mix of sweet and dry vermouth. The Dorset Dry has a lively and bright nose and a long, complex and well balanced mouthfeel with a barely perceptible alcohol bite. Juniper pine forward with a hint of crisp lime citrus. Conker spirit's Dorset dry gin is distilled using British wheat spirit, new forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals gorse flowers, samphire and elderberries. conker gin. The vital component in gin and the headline act in the Dorset Dry. Mojito Gin begins with a rum like base spirit of molasses like many rums, and predictably includes both lime and mint among its botanicals. Conker Cold Brew is handcrafted from Grade 1 Speciality Ethiopian and Brazilian coffees, grown using sustainable practices that help small, independent farmers produce exceptional coffee in harmony with nature, for a fair price. Bright and purposeful. Cassia bark adds a layer of sweet spiced complexity to the Dorset Dry, bridging the gaps between the piney juniper and the bold citrus melody of coriander seed, bitter orange and lime. Taken from the bark of the Cinnamomum aromaticum tree, we source ours from Indonesia. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. The brand said Bowser Leaf is the first of three flavours to be launched under the Bowser brand and contains five botanicals – Patchouli, Mint, Basil, Tarragon and Thyme – which “create a multi-dimensional, herbaceous, ‘green’ tasting experience”. The 10 Botanicals that make up Conker Gin: Juniper Berries, Coriander Seed, Angelica Root, Oris Root, Casia Bark, Bitter Orange Peel, Lime Peel, handpicked Gorse Flowers, Elderberries and Marsh Samphire. With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin. So we would recommend just a strip of lime peel to garnish your Conker & Tonic – and wallah! Subtle when neat, yet when diluted with tonic the lime peel jumps forward, self-garnishing the drink with a refreshing lime zest bite. Free from the constraints of tradition, we’re in pursuit of the new and exciting, with a ruthless focus on quality. There are some botanicals that are fairly standard to most gins including juniper (a requirement for it to be a gin), seville orange peel, angelica root … GENUINE CRAFT | QUALITY FOCUSSED | INDEPENDENT INNOVATORS. Tasting Notes – An intricate gin that is slightly less dry than its London Dry cousin. Written by Gin Foundry For those not in the know, a conker is the seed of a horse chestnut tree. A hearty Navy Strength Gin distilled in honour of the RNLI. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. © Copyright 2020 Conker Spirit. This comforting orange is paired with the bright, crisp punctuation of fresh lime peel. In early 2015, Rupert introduced Conker Gin to the world. Vanilla custard with of course the classic Conker Dry pine juniper course classic..., subscribe to our monthly newsletter beer night - Monday, Tuesday, Wednesday, Friday, Saturday and are... By spice and heat from juniper and cassia bark to join the Dorset Dry the... 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