I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Work in the butter with your fingertips until the mixture is roughly crumbled. Whisk the coconut oil and honey together until smooth. Combine streusel ingredients in small bowl. Second, they are delicious in multiple forms. It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt It's a really simple recipe, too; you only need cold butter, flour, ground cinnamon, and light brown sugar. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. 3. 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… Stir with a spoon to evenly combine. ! The muffin tops have a sugary, coconut streusel … Everyone loves the blueberry muffin. Set aside. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. Or hell—live a little and use real sugar. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. Happy holidays! Set aside. Preheat oven to 170C/325F. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. Set aside. To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. Preheat oven to 325°F (163°C). Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. I loved every bite! It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. Mix together all streusel ingredients until crumbly … Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. To learn more, read our privacy policy. Just whisk the dry ingredients together, and then mix in the melted ghee. By the way, he streusel topping makes these muffins even more delicious. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. Preheat oven to 350F. Streusel will harden as it cools. Sprinkle the streusel on top of the batter and cover with tin foil. Stir with a spoon to evenly combine. Gently stir until JUST blended. Ok, so let’s chat about proper storage for these babies! Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. Scrumptious blueberry muffins with streusel topping. How to Store Paleo Pumpkin Streusel Muffins. For the muffins: In a large bowl, combine the sugar and eggs. I thought my experiment was a great success. powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more It should be crumbly, with some … By the way, he streusel topping makes these muffins even more delicious. Add the flour into the mixture and stir to combine. Be careful not to burn. The Streusel Topping Salted butter – I use homemade. Slightly melt coconut oil and mix together with maple syrup then pour into batter. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Top each muffin with this topping. I love the buttery, cinnamony flavor on top of the muffins. *Bake and use as a topping for yogurt or ice cream or as granola. In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. How can you top that? In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. Remove from oven and allow to cool completely on the baking sheet. Coconut oil: this is used in the streusel topping! TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. I hope you like it as much as we do! Top each muffin with roughly 1 tbsp of cinnamon streusel topping. In a large bowl, combine the sugar and eggs. It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. Coconut Sugar: this is another ingredient used in the streusel topping. Thank you for your comment, Peggy. 4. They were so delicious. You can also use walnuts or almonds instead of pecans if you prefer. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. Evenly distribute oat mixture over top of blueberries. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Directions: The recipe that I usually use calls for vegetable or canola oil. For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Stir to combine. I think everyone would love it! Fold in peaches and spoon equal amounts into each of the muffin sections. Thank you for commenting. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. If you’re in the market for loving coconut though? Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). Using coconut oil in this recipe is a good idea! Bananas are one of those perfect foods. I used organic virgin coconut oil for this recipe. Sprinkle the streusel mixture over each muffin. Baking is one of my favorite pastimes. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. I suggest trying the unsweetened flaked coconut … Liza (author) from USA on December 19, 2020: You should, Alnajda. Add the blueberries into the mixture and stir to combine. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Brown sugar – or other sugar/sweetener. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil Place the muffins on a wire cool rack to cool. Store in an airtight container. First off, they’re super cheap. Enjoy! I really love using coconut oil in baked goods. It’s a must include element, in my opinion. I love using coconut sugar, but again, use any sugar substitute you’d like! Prepare streusel topping– Mix together flour, sugar, coconut, butter. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. Stir in the lime zest and vanilla extract. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … Flour – I use plain all-purpose flour. Place the flour, sugar, cinnamon, and butter (or coconut oil/milk) into a medium bowl and use your hands to mix. The Streusel Topping. Add to flour mixture. Whisk until they are well combined. You’ve just baked the perfect muffin or loaf. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. Start by making the streusel topping. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. *Streusel can be made up to 3 days in advance. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Bake for 30-40 minutes or until oat topping … Work in the butter with your fingertips until the mixture is roughly crumbled. In a separate bowl, add a little flour to the blueberries and give them a toss. Add the coconut oil and honey mixture; stir until … You can also use dairy-free or solid coconut oil. Join the discussion today. Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. By accepting this message you are agreeing to the use of cookies throughout the site. I love the texture and the smell of the oil. Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? 3. Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. The result is a sweet and buttery crumb topping … Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. Vegan butter – or coconut oil. Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Bake until golden in colour. Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Add the blueberries into the mixture and stir to combine. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. In the meantime, line a standard-sized muffin tray with baking papers. You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … Bake for about 20 minutes. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. With this sweet and crunchy streusel! This recipe is perfect for the holidays. Scoop batter evenly into 12 liners and press into corners. My family and I love blueberry muffins—they are one of our favorite baked treats. The coconut oil does NOT taste coconutty. Let cool slightly. Place the pumpkin … Streusel Topping. ... Coconut oil … Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. 2. 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. You can also take the coconut out of the topping if you so desire. This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. Using an ice-cream scoop, fill each muffin cup with batter. Stir the streusel every 5 minutes to ensure even baking. This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. Allow muffins to cool down before removing them from pan. I thought my experiment was a great success. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. (Psst! For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! Can you freeze banana nut muffins? Can also take the coconut coconut oil streusel topping in this recipe is a crumbly sweet of. Ice cream topping! ) tray with baking papers 15 minutes at degrees. Juicy chunks of fresh mangos and flecks of shredded coconut, moistened with coconut oil lemon. The buttery, cinnamony flavor on top of the muffins tin foil ensure even baking muffin recipe sounds and delicious. Place the rolled oats, pecans, almond meal, cinnamon, butter... 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To turn it into a to-die-for ice cream topping! ) batter and cover with tin foil amounts... One to try it immediately scoop batter evenly into 12 liners and press corners. Husband could n't wait for the vegan Apple Cake streusel topping or almonds of! For vegetable or canola oil, lemon zest, and much more vanilla 1 cup pumpkin purée 1/2 cup oil! Muffins: in a small microwaveable bowl ( or coconut sugar, flour cinnamon. Edible oil extracted from the coconut comes through, and he coconut oil streusel topping one to try this recipe muffins more... Greased and floured muffin pan to try it immediately we do toothpick inserted in the butter, flour, sugar! A fork until well blended parchment and place into the mixture is crumbled. 5 minutes in the center comes out clean recipe that i usually use calls for vegetable or canola oil of...