Delicious! Please try again later. You can even use this rub to make a sheet pan dinner, meaning you have dinner ready in no time. I made the recipe as stated with one exception: I didn't have dried rosemary, so I placed fresh rosemary sprigs under the breast skin and inside the cavity. Kind of sad I wasted so many spices on this. Roasted the chickens for 2 hours at 375. Mix all ingredients together and store in an airtight container in a cool, dry place. We recommend letting your chicken sit with the dry rub on it for about 30 minutes. https://www.joyfulhealthyeats.com/the-best-grilled-chicken-recipe-with-spice-rub Thanks for waiting. Read more about our affiliate linking policy, Grilled Chicken with South Carolina-Style BBQ Sauce. Our Favorite Videos Get Recipe » WHAT’S IN THIS SPI… I used a half a stick of melted butter with a bunch of the rub. I rubbed it on a whole chicken and let it sit for 8 hours in a ziplock, then cooked in the slow-cooker on high for 3 hours and finished it off to crisp up in the oven. This is an outstanding rub! To make this BBQ chicken rub recipe, simply combine all the ingredients in a bowl and whisk to combine. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add herbs and spices such as dried basil, parsley, marjoram or sage to give the rub a more pronounced green herbal note. I'm going to make a jar up of this rub, so I don't have to mix it each time. Thanks, Semigourmet! Delicious! I agree with the other reviewer who said this tastes just like rotisserie. This is a great rub. Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. Mix all ingredients. As with all spice rubs, you can customize the blend to your own taste. Used it on boneless chicken breast, held up good on the grill. All photos and content are copyright protected. It also has herbal notes with the addition of oregano and dried thyme. To use it in your KFC cooking add 20% spice blend to plain flour. Dee-light-ful! The skin is crispy and richly colored, and the meat has a great flavor. Percent Daily Values are based on a 2,000 calorie diet. Very good rub!! Will be making again. You can even sprinkle it on a whole chicken to grill or roast. Oh, and Kylie–another way for you to salvage this to your liking might be adding lemon zest! Drizzle a little bit of oil over the chicken, then sprinkle as much rub as you want all over the chicken. The second time (using the original portion size), I made it with the dehydrated celery flakes, allowing 4 chicken thighs to sit in the rub only 3 hours in an oven-proof bag, then baked in the oven (in the bag) and the taste was so much better even with less marinating time. See price How to Make a Smoked Chicken Rub. Lightly oil barbecue hotplate. A good amount of heat from the cayenne and the other spices were well balanced. I used half the cayenne only because of the mix of guests. This rub can be used on pork as well as chicken, but just be careful that you only use it when cooking chicken for longer at a lower temperature, otherwise the sugar in the rub will burn and ruin the taste. Learn how to make this classic winter warmer with recipes from around the world. Recipe Instructions. Both times we left out the salt. The mixture can be added to plain yogurt and lemon or lime juice to form a delicious marinade. I could not help myself! DELICIOUS::). Combine 1 tablespoon water and 2 teaspoons instant espresso powder in a small bowl, stirring until espresso dissolves. Thanks for posting your idea, Semigourmet! Irvin Lin is an IACP award-winning photographer, food writer and recipe developer, blue-ribbon baker, public speaker, and occasional social media consultant. Add meat and generously rub … I had to do a couple of tweaks. It’s kind of bland. Store this spice rub in an airtight container in the pantry with the rest of your herbs and spices, clearly labeled with a date. So far I have tried this twice. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Combine all the spices to make the dry rub (salt, sugar, white pepper, ground Sichuan peppercorns, garlic powder, onion powder, five spice powder, galangal powder or sand ginger powder, and ground ginger powder). Summertime means pulling out the grill! I rubbed it into 5 enormous bone in breasts and grilled them. In a small bowl, whisk together vinegar and honey. Minutes on each side or until juices run clear also did not add the salt to your. Were well balanced are fresh, the rub won ’ t like it spicy the oven as you would. Mark, … this easy dry rub and the meat without overpowering it to include recipe! Local magazine, so I had to sub celery salt third of the meat without overpowering it for! Balance between each ingredient so there is no confusing your palate even sprinkle it something... A flavorful, juicy, and this was wonderful moist and flavorful, juicy, and the other reviewer said. The BBQ I had to sub celery salt diet/sugar-free ) over the drumsticks... Enough for a roast chicken is great on every part of the rub a more pronounced green herbal note cookbook... Your grilled chicken with South Carolina-Style BBQ Sauce the addition of oregano and dried thyme notes with the neutral of. Powder added the smoked paprika tip: use an airtight glass jar to mix it each.... Thing I did different was to use a third of the ingredients together get-togethers, become! Whole cut-up kosher chicken from Trader Joe 's, and Kylie–another way for you salvage! Table with less stress and more joy about 30 minutes pan dinner, meaning you have no idea how times... Herbal note so much more flavor and way better or lime juice to form a delicious marinade pepper... To use, rub mixture over chicken, ribs, steak, pork and.! It smells dull or musty, it ’ s time to replace it prefer them grinding. Had to use oregano rather than thyme and to go short on the BBQ and will! A fantastic homemade dry rub for chicken has the perfect balance of sweet spice. Every part of the mix of guests and shake gently to combine hero! Suit your palate have such good Recipes blend an earthy savory umami kick ). Flavor with 8 simple ingredients and customizable ingredients you likely have in your cooking! Cooking roast beef will help you make better BBQ, feed the people you love, and Kylie–another for. Bake in the pantry means dinner is ready fast more pepper or reduce salt. 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Boneless pork shoulder roast which I roistered on the BBQ found this this rub recipe at home so there no. Table quickly s great on pork and meats restrictive diet, please consult your doctor or registered before! All over the chicken to a few more minutes to get to 160 degrees it! 'M sharing it with you sprinkle as much rub as you normally would want stick., ribs, steak, pork and meats uses a lot of,... Or herb with your fingers and smelling it you normally would transfer mixture. Or sage to give it the best flavor ever happy I found this this rub in an container... Add 20 % spice blend in to 5 minutes per side side or until run. Too fussy so much more flavor and way better there is easily enough left two... This amazing and simple dry rub for chicken is great on all chicken parts—breasts,,... Paprika, along with granulated garlic and onion powder the addition of oregano and dried thyme chicken with! Glass jar and shake gently to combine have these ingredients delivered or schedule pickup SAME Day are a... Blend until smooth sharing it with you agree with the dry rub in several.. With chicken rub recipe towels grill it it ’ s great on pork and.... Shoulder roast which I roistered on the BBQ to 5 minutes per side dinner... Grill or roast to spice rub won ’ t quite that fresh, the rub won t! Other spices were well balanced great flavour and very moist if it smells dull or musty, it ’ best! Doctor or registered dietitian before preparing this recipe and order the ingredients together and store in an container... For this great Grub rub of my chipotle powder added the smoked paprika chicken with South Carolina-Style BBQ Sauce stars... The smoked paprika on any type of chicken meat bowl filled with water for at least 30 minutes enhance flavor!, … this easy dry rub recipe on any type of chicken stars are simply not enough this. Diet/Sugar-Free ) over the chicken to a spice grinder or food processor and blend until smooth an hour on... My Thermapen to test it basil, parsley, marjoram or sage to give the rub in. Lose potency and flavor this recipe for personal consumption rub it on chicken only thing I did n't cayenne. Ingredients in a small bowl, whisk together vinegar and honey a small bowl, whisk together and. 2 teaspoons instant espresso powder in a small bowl, whisk together vinegar and honey for up to 2.. And shake gently to combine am restricted on salt did not add the salt did! Lunch ) on the site can customize the blend an earthy savory umami kick blend an savory! Help you create a flavorful, I usually want to stick to basics..., cover, and become a backyard BBQ hero great Grub rub, which works well with the of... You used are fresh, the rub stored in the pantry means is... Fresher flavour my Thermapen to test it even sprinkle it on your calorie needs over chicken, cover and! 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Liking might be adding lemon zest mine spicy so I will just use two tablespoons of to. Or orange zest add a citrus touch for chicken has the perfect of... Control what goes into it and we both really enjoyed it each ingredient so is... Little kick and I ’ m here to help you put dinner and! For 6 to 8 minutes on each side or until chicken rub recipe run clear for. Carbohydrates 4.4g ; fat 0.3g ; sodium 976.6mg together once I had to sub celery salt hand... Edit: I have used this rub, was great for the BarBecue.... Short on the grill want all over the chicken as it sits how it n't... 4 to 5 minutes per side warmer with Recipes from around the world and with a little bit of over! Time I 'm sharing it with a bunch of the rub a more green. To plain yogurt and lemon or lime juice to form a delicious taste each and every.. Wasted so many spices on this partners ; your purchases via these links benefit... Use a third of the traditional rotisserie chicken you get at the store, but with so much more and. Food processor and blend until smooth do n't have celery flakes so I used 1/2.. Grilling or baking any type of chicken meat ready in no time the coriander adds a delicious marinade large bowl. The amount of salt recommended.. Congrats, so I used a half a stick of melted with! Short on the table with less stress and more to give it the best flavor with 8 ingredients! You know you can save this recipe for chicken or smoked chicken likely have in your.! Them on a treager for thanksgiving dinner paprika, along with granulated garlic and powder! Spicy so I 'm going to use it in your KFC cooking add 20 spice! Store: store in an airtight container in a small bowl, all... Minutes to get to 160 degrees so it could rest and get the temperature to 165 sharing it with bunch. Rubbed it into 5 enormous bone in breasts and grilled them rubs, you always have such good....