No need to parbake! Blueberry Crumble Bars are one of those favorite cookie filled fruit bars and can become a total addiction when it comes to a dessert. Store bars in the refrigerator in a sealed container to keep fresh. Preheat oven to 350° F. Line 8x8 inch pan with parchment paper and spray with nonstick cooking spray. These blueberry bars … This Blueberry Crumble Bars recipe is quick and easy to make, and filled with the most irresistible sweet blueberry filling. Add the butter and pulse until you get a fine, sandy texture—all of the butter should be incorporated. I also added one more Tb. So easy and they melt in your mouth. Stir and set aside. I’ll make this recipe too and see which base I prefer. Thanks for letting us know! Pour the blueberry mixture evenly over the crust in the pan. Plus I had the bar rejects at home to keep for me and the boyfriend. Cool completely in the pan, at least 2 hours, before lifting from the pan using the parchment and cutting into squares. I did end up cutting the bake time because I could hear/see that it was ready and any longer would’ve dried the berries up and burnt the crust (was ready in 45 minutes). Take Care! Thank you! Cool completely before cutting into … Any berry can be used. I love making a warm fruit crumble and then topping it with a nice big scoop of creamy ice cream. It looks like I printed the recipe just before the parbake reference was changed, so I did parbake the crust for about 12 minutes. Thanks for a wonderfully good and simple recipe! Nutrient information is not available for all ingredients. Everyone loved them. Worked well for me. First time commenting? Can you please specify how long to par bake the crust for? NEW TIM HORTONS BLUEBERRY CRUMBLE BAR!! Gently mix in the blueberries. The juices will make the base too wet and soggy. I thought the flour mixture was a little too floury but they still turned out perfect! Percent Daily Values are based on a 2,000 calorie diet. My sister told me it was good, so I decided to give it a try. ETA that I have only ever used butter with this recipe- I do not cook with shortening. Raspberry: Swap raspberries for blueberries in equal amounts to make Raspberry Crumb Bars.You can also use diced strawberries or blackberries. $117.00 I used a mixture of frozen berries: Blueberries, Raspberries, and Blackberries. Blueberries are FAR too tart a fruit to serve this way. WOW!! Just layer them between sheets of parchment and place in a freezer safe container. Remove the bars from the oven and transfer to a cooling rack. So used a 9×13 pan. Step 2. WOW, this is amazing mom!” That’s all the satisfaction I need. With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. These Skinny Blueberry Crumble Bars have everything you want in a breakfast treat…a delicious crust, a layer of blueberries and a crumbled oat topping. Drank the appropriate amount of lemonade? Slice and serve warm. What about a glaze? lovebakesgoodcakes has uploaded 5039 photos to Flickr. Combine the blueberries with sugar and orange juice in a saucepan. Shortening has no real flavor (plus it's yucky and bad for you). Use flour, oats, brown sugar, cinnamon and cold butter to make the mixture. These easy blueberry crumble bars have a buttery oatmeal base that also doubles as the delicious crumb topping. It's also a good idea to add an extra tsp. Store leftover blueberry crumble bars at room temperature for up to 3 days, or in the refrigerator for up to 1 week. I can't begin to say how great this recipe is! Try butter, it's so much better! In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. My sister was the baker in the house. Here we are, halfway through summer … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. If you don’t have a food processor, you can cut the butter into the flour with a pastry blender or a fork. Tip - Do not prepare the filling too early. Butter and line an 9x9 inch pan with parchment paper leaving an overhang on two sides. Refrigerate until ready to serve. : -). Thank you! 1 Preheat the oven and prep the pan: Preheat oven to 375°F. 2 Make the dough: In a food processor, pulse the flour, sugar, lemon zest, and salt together a few times to combine. Instructions. ETA that I have only ever used butter with this recipe- I do not cook with shortening. Your fingers might get stained while eating them, but it’s so worth it! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It will take longer, but work just fine. Once cooled and sliced, the bars can be transferred to an airtight container and kept at room temperature for about a week. Sprinkle over filling. Done quickly with not making a big mess behind you. Blueberry Crumb Bars are a delicious, creamy shortbread cookie bar made with fresh blueberries and a delicious crumb topping. Sprinkle over filling. This simple, easy and effortless recipe for blueberry cream cheese crumb bars with a buttery crust on the bottom, creamy blueberry, and cream cheese filling in the center topped with a crisp crumb baked to perfection. These bars are actually great for breakfast or as a … In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. I’ve made and frozen these bars many times, and it works beautifully. Add comma separated list of ingredients to exclude from recipe. I made these bars several times and found that you have to bake them a bit longer to get them lightly browned on top..I baked them for 55 minutes. I have also added a few raspberries to the mix and used 8 by 11 baking pan.It is a keeper, for sure.Thanks again. Sounds dreamy, right? I’ve since updated the recipe and its ready for you to to bake. Make these bars … Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. These Blueberry Crumble Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. I have never made a batch that didn't all fly off the plate the same day. Tell me what to do please. VARIATIONS ON BLUEBERRY CRUMB BARS. Great recipe! Remove from the oven and allow the bars to set for 30 minutes. 454. Cool before cutting and … HOWEVER it needs WAY more sugar! I made these today using blackberries instead of blueberries and they were delicious! Looked like there was too much of the crust. The blueberry layer turns jammy as it bakes! Stack of Blueberry Crumble Dessert Bars. Pat half of dough into the prepared pan. Thank you! Sprinkle … Will definitely make again. Your comment may need to be approved before it will appear on the site. She loves to bake from scratch and make things that taste as good as they look. Keto Blueberry Crumble Preparation This weeks recipe is Keto Blueberry Crumble bars. Really yummy! So, this recipe can totally be a breakfast thing…I know because I not only ate it for a snack…and dessert…but, also for breakfast the day after I made it. Can save this recipe called for parbaking the crust in the refrigerator up... A recipe inspired by the end of spring and the crumble will fall apart plus i had the bar at... It with any fruit too berries in the taste squeezed in the pan and frozen these bars are a summer... Tim Hortons before please specify how long to par bake the crust but. Or two before cutting for a bridal shower and they were a big hit way to use up of. Whopping three full cups of blueberries and they were delicious! treat to put together with minimal.... Found the recipe in half too, and a full and speedy recovery, it... 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