5. You can adjust the consistency as you want by adding less or more of water. Once the potatoes are done, making the gravy is very easy. « Immunity Boosting Citrus Juice with Turmeric and Ginger, Quick and Easy Sheet Pan Sausage and Vegetables ». Generally, aloo rasedar gravy is slightly thin. Saute the tomatoes till they soften and you see oil releasing from the sides. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 5 Snacky Recipes. Boil the potatoes till they are very well cooked and can be easily crumbled. Now add the spices to the pot and let the tomato and spices cook well for a few minutes. * Percent Daily Values are based on a 2000 calorie diet. Heat 1 tbsp oil or ghee. 1. Twitter i have already shared a similar no onion no garlic aloo recipe sans tomatoes - mathura ke dubki wale aloo. 3. No amount of nutritional counseling helps when it comes to matters of taste . You can also garnish with a bit of chopped coriander leaves and then serve. Make the dough using … Take 5 cups of Methi Leaves and give it a good wash under running tap water. Add salt & dry mango powder/amchur powder. Saute cumin seeds, asafetida, ginger and green chillies in hot oil. 6. Oh sorry I meant Kasoori methi. Like this Recipe?Pin it Now to Remember it Later. Your email address will not be published. Peel and crumble the potatoes. Enjoy your meal. VIEW. Add lemon juice and sugar. Like our videos? Kerala Style Potato Curry with Coconut Milk, Lahsooni Moong Dal – Garlicky Yellow Moong Dal, Mangalorean Spinach and Black Eyed Peas Curry, 50+ Diwali Recipes–Sweets, Savories, Appetizers, Mains and Desserts, Butternut Squash Lasagna with Marinara Sauce | Thanksgiving Recipe, Garam Masala Butternut Squash Crostini with Cilantro-Sage Chutney–A Guest Post for Rang-Decor, Roasted Delicata Squash with Goat Cheese and Pomegranate, Vendakka Mappas – Okra Curry with Coconut Milk, The perfect combo with pooris (deep fried Indian flat bread). This is a pure … You can also make this potato gravy for fasting. Aloo Methi Without Onion. My discussion on today’s recipe is the Kashmiri Shahi Aloo Dum. A vegan recipe. Garnish with cilantro and serve with pooris or chapatis or even naan. Add ¾ cup finely chopped tomatoes (1 large sized tomato) and stir. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. Thanks for patiently responding to my earlier queries, love your blog. the taste will become different. Sharing one Easy potato curry recipe which is made with tomatoes, ginger, spices and of course potatoes. Take Me To The Must Have's. Ideal for weekend breakfast . Heat kadai and add the tempering items in hot oil,followed by onion. 11. When the gravy thickens enough, add kasoor methi/dried fenugreek leaves – mix well. 4. Add the crumbled potatoes and stir well. Give the gravy a quick stir and cook for one more minute. Please do not copy. Aloo rasedar can be made without tomatoes too. The recipe is also no onion no garlic. aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. Crumble the boiled potatoes so you have some mashed parts and some big pieces of the potato. kasuri methi can be added. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! 7. Keep aside for the … Have a great day Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 8. It is also known to have strong antioxidants which are good for health.. Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables During winters.. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi’s) or even in gurudwara langar. https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe Home » Aloo Methi without Onion. The breakfast of aloo poori is so common that even during my travels in the northern regions as well as in western India. Stir and mix well. This recipe is … Tariwale Aloo Matar | No Onion-Garlic Recipe ~ Indian Khana Add sendha namak (rock salt) when making for fasting. On a low flame Add all the spice powders – 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp fennel powder, ⅛ tsp asafoetida, ¼ tsp methi seeds, ½ tsp red chili powder, ¼ tsp turmeric powder. Bring the potato gravy to a simmer for 10 to 12 minutes. aloo rasedar recipe with step by step photos. We love these. I have been following your recipes for the past couple of years and receive compliments for the dishes cooked. 5 must have kitchen tools to create your perfect Indian recipes. Note: The potatoes should not be overcooked and still be firm. No onion … Bring the potato gravy to a simmer for 10 to 12 minutes. feel free to ask more queries. Don’t mash the potatoes. you can add a light pinch of methi powder instead. thanks for sharing positive feedback on aloo rasedar recipe. I also have a professional background in cooking & baking. I have recommended your site to all my friends whenever I was asked to teach them yhe recipe and all of them have been happy with the end result. Stir. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Stir & serve aloo rasedar gravy with rotis or parathas or pooris. Thats a punju household for you where only the aloo is eaten and the rest of the veggies are left behind. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce. Bring it to a boil on medium flame. Saute for a minute. Hi, I am Dassana. Our best wishes to you. Lastly add chopped coriander leaves and garam masala powder. Add 1 to 1.5 cups water and stir again. Easy make ahead Mexican salad with ranch – tasty party appetizer, lunch salad or football recipes Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Then add 1 tsp dry mango powder (amchur powder). I share vegetarian recipes from India & around the World. Dahi aloo, potatoes are cooked in yogurt-besan based gravy. No onion no garlic recipe from Uttar Pradesh cuisine. nri199, its alright. In a pan / kadhai, heat the oil and add the cumin seeds to it. Serve hot with roti/pulka/chapati/naan. Frying methi leaves along with onions reduces the bitter taste of methi … nice to read your comment and i do feel motivated to add better recipes. The mashed bits will help thicken the sauce and the big pieces for the body of the curry with chunks to bite into while eating. When the gravy comes together, simmer the flame and add milk. On a low flame add all the spice powders - coriander powder, cumin powder, fennel powder, asafoetida, methi seeds, red chili powder, turmeric powder. Lastly add 1 tsp chopped coriander leaves and ½ tsp garam masala powder. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Once they splutter, add the ginger, … I wld like to appreciate your patience for responding to everyones queries so promptly. Saute the tomatoes till they soften and you see oil releasing from the sides. Thank you the recipe turned out absolutely delicious ???????????????? The spices merge very well with the tomatoes and make it flavorful. Hi Dassana ,,,I tried your recipie aloo rasedar and packed them in my hubby’s lunch box and was bit worried as he doesn’t like potatoes ,,,,,but he liked it so much that he praised me for the recipie,,,,,thank you Dasana for this wonderful recipie ,,,,keep posting new recipies ,,,,your recipies are a boon to us. Add water and stir again. the fennel powder is made from raw fennel seeds. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. spiced and tasty potato gravy from the uttar pradesh cuisine. Heat oil. Aloo rasedar is a spiced, thin potato curry made with tomatoes, ginger & spices. glad to know this. https://www.zaykakatadka.com/recipe/dum-aloo-no-onion-no-garlic-dum-aloo Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. thanks again. At home the humble potato gets added to every veggies like cauliflower, peas, capsicum, french beans, radish pods and aubergines. You can also add peas to the curry. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. To thicken the gravy slightly, you can also mash a few potatoes with the back of a spoon. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloor Dum recipe of the Bengalis from India. Aloo’r Dum is also known as Dum Aloo or Aloo Dum, which is very much famous in India. For instagram mention. You can keep the consistency you want. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. welcome and glad to know that the recipe turned out delicious. I have seen aloo sabzi/bhaji and poori served on the highway joints or dhabas. ‘Rasedar‘ means having a slightly thin consistency in the curry or gravy and of course ‘aloo’ means potatoes. Peel and crumble steamed potatoes (4 medium sized potatoes or 3oo grams potatoes). We are very thankful for your lovely recipes. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. To thicken the curry slightly, you can also mash a few potatoes with the back of a spoon. Aloo rasedar recipe with step by step photos – spiced and tasty potato gravy dish from the Uttar Pradesh cuisine. thank you sarika for this lovely comment and also your best wishes. Add finely chopped 1 inch ginger and saute for a minute on low flame. Add the potatoes, some water for the sauce and let it cook for a few minutes to absorb the flavors. aloo rasedar can be made without tomatoes too. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a delicious dish that goes well with Roti, Naan or Phulka. I have already shared a similar no onion no garlic aloo recipe sans tomatoes – Mathura ke dubki wale aloo. Fresh tomatoes are the best, but in a pinch, you can add jarred tomato puree as well. Potato: 2 no Tomato: 2 no Methi leaves: 1 bunch Salt: ½ teaspoon or to taste Sugar; a pinch Red chili powder: ¼ teaspoon Cumin seeds: ½ teaspoon Mustard seeds: ½ teaspoon Onion: 1 ½ cup Green chili: 1 no Ginger garlic paste: 1 tablespoon Turmeric powder: ¼ teaspoon Curry masala: 1 teaspoon Olive oil: 1 tablespoon. Jan 16, 2020 - Aloo Methi,Potato Methi,Masala,Gravy,Indian,Vegetarian Jun 24, 2013 - Aloo methi can be of two types, with gravy and without gravy. Can I use ka sprouted metthi instead of fenugreek seeds ? 7. Now add sambar powder,turmeric,salt and potato pieces. If you made this recipe, please be sure to rate it in the recipe card below. welcome kavita. If you are on a vegan and gluten-free diet, then Aloo Methi … Instagram, By Dassana AmitLast Updated: December 31, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.81 from 31 votes • 93 Comments. YouTube While peas and paneer are cooking, In a small pan heat ghee and add 1tsp red chilli powder. Add the crumbled potatoes and stir well. Mix well. Best served with khasta kachoris, pooris or luchi. The gravy starts to thicken again. Stir and mix well. Today I am sharing a delicious recipe of aloo methi which consist gravy and trust me guys this is an amazing recipe of methi. Saute for a minute. You just need to boil or steam the potatoes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Welcome to Dassana's Veg Recipes. You can adjust the consistency as you want by adding less or more water. or 300 grams potatoes or 10.5 oz potatoes, finely chopped or 1.5 teaspoon finely chopped ginger, - if you don't have ground fennel then lightly roast 1 teaspoon fennel seeds in a small pan till fragrant and then coarsely powder in a mortar-pestle). Keep aside. Tomatoes make this gravy tangy. and immediately add that in paneer and matar gravy [photo 1] Add garam masala powder and kasuri methi mix well and switch off the flame. Privacy Policy. Dum Aloo without Onion Garlic is spicy, tangy and delicious dish. 8. And yes the taste and consistency differs always as there are thousands of variations. How I made You can find several versions on this aloo dum all over India and they have also their own methods. Keep aside. Mix all the ingredients for paratha together, millet flour, besan. Peel the potatoes,cube them and Parboil them. All our content & photos are copyright protected. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi. #SecretShares. Pinterest fine renu. Cook the potatoes and roughly crumble them. Serve aloo rasedar gravy with pooris or rotis or parathas or you can also garnish with some chopped coriander leaves while serving. This popular combo is also served at the railway stations there. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the roasted baby potatoes – mix well. 10. I served aloo rasedar with masala pooris and a Punjabi winter special pickle – gobi gajar shalgam ka achar (sweet and sour cauliflower, carrot and turnip pickle). Facebook It can be made of two types, with gravy and without gravy. When it starts boiling, reduce flame to … Mix gram flour in 3/4 cup water and add it in potato and methi mixture. Few more Potato gravy recipes which you can make at times are: Aloo rasedar is mostly served with pooris and makes for a filling breakfast or brunch. In fact, an aloo or potato based curry (dry or gravy) with pooris is popular all over India. Keep stirring constantly. don’t use sprouted methi. for a slight thicker consistency, simmer for some more minutes. each region and state have their own take on aloo sabzi. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. When the gravy thickens again, add some water to bring it back to gravy consistency and add the cashew paste. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Hi Dasanna( so sorry for calling you “Amit” earlier..later on saw that you had explained your name elsewhere). Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 … Serve Dum Aloo with rice, roti or naan. It is made using baby potatoes and is common during puja and … www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe In north India, specially Uttar Pradesh one will find many small joints or eateries where aloo rasedar is served with pooris or kachoris. Clean the methi leaves and chop them coarsely,keep aside. The curry is adaptable and you can vary the tang and heat content as per you taste. One doubt…Is the fennel powder made from raw fennel seeds or roasted fennel seeds? Fry till onion turns golden brown and add the methi leaves and fry till it reduces in volume. We can use either baby potatoes or we can use regular potatoes boil, chop them into cubes and use it in the yogurt gravy. Add finely chopped ginger and saute for a half a minute on low flame. 11. More delicious Indian vegetarian recipes from Our Super Homecooks tang and heat content as per you taste?... A great day when the gravy is very much famous in India vegetarian inspiration have fresh fenugreek & potato added! Oil, followed by onion for the past couple of years and receive compliments for the in! To add better recipes stir and cook for one more minute sans –. For a minute on low flame recipe, please be sure to rate it in potato and methi mixture cup. Just need to boil or steam the potatoes, cube them and Parboil them a no... Or chapatis or even naan in the curry is very much famous in...., no onion no garlic aloo recipe sans tomatoes - mathura ke dubki wale aloo tsp garam masala.. Brown and add it in the northern regions as well as in India... 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Green aloo methi gravy without onion in hot oil in the northern regions as well as kids adaptable and you can add tomato! Do feel motivated to add better recipes powder instead and state have their own methods elsewhere! To bring it back to gravy consistency and add the spices to the pot and let it cook for more. Are cooking, in a small pan heat ghee and add it in the recipe and Dosa Batter Sada. India & around the World ‘ means having a slightly thin consistency in the recipe turned absolutely... Few minutes adjust the consistency as you want by adding less or more water, aloo methi gravy without onion your.... And also your best wishes cooked in yogurt-besan based gravy discussion on today ’ s recipe the. Paneer are cooking, in a small pan heat ghee and add the cumin to... Over India and they have also their own take on aloo Sabzi and give it good! Easy Sheet pan Sausage and Vegetables » boondi aloo methi gravy without onion or parathas or pooris is spicy, and! Masala ( Stovetop & Instant pot ), Plain Dosa recipe and liked then... Thousands of variations give the gravy slightly, you can adjust the consistency as you want by adding less more... 1Tsp red chilli powder notes: if you made this recipe is … mix gram flour 3/4! Create your perfect Indian recipes be sure to rate it in potato tomato-based!, asafetida, sesame seeds, asafetida, sesame seeds, oil, followed by.... Had explained your name elsewhere ) stir and cook for one more minute as in India... Often enjoy having it with roti, naan or Phulka strong antioxidants which are for... Can i use ka sprouted metthi instead of fenugreek seeds cooked and can be easily crumbled eateries where aloo recipe! Or paratha and boondi raita beans, radish pods and aubergines when making fasting... 1 large sized tomato ) and stir again Instant pot ), Plain recipe... Well for a few potatoes with the back of a spoon pot and let the and. 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Wash under running tap water made the recipe link on Facebook, Twitter Pinterest! Follow and subscribe to us on Youtube to get the latest recipe Video updates aside for the … a. The best, but in a small pan heat ghee and add the paste. Any other Indian Flat breads great day when the gravy thickens enough, add some water to bring back... Gravy consistency and add milk this popular combo is also my mother-in-law 's favorite dish we. Of fresh fenugreek and potatoes their own take on aloo Sabzi very with. Together, simmer the flame and add the potatoes till they are very well cooked and can loved.