Cook Time: 25 minutes. 15 Vegan Recipes to Settle Your Stomach During The Holidays! But with a healthy twist. I will need to use gluten free flour, but I can’t wait to try them. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a medium bowl, whisk together then pumpkin, milk, maple syrup, margarine, apple sauce and vanilla. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Sweetened only with maple syrup – no refined sugar to be seen (except if you pour glaze on top of them like me…..). Pumpkin Spiced Carrot Muffins. I hope they’re a hit with your whole family! In a small bowl, combine the flax meal and water to create a flax egg. A self-proclaimed dessert enthusiast, her love of sweet treats combined with her passion for cooking and baking compelled her to start Sweet Like Cocoa, where she shares easy, delicious, animal-friendly dessert recipes for everyone to enjoy! Prepare a 12 cup muffin pan with paper liners or a light coating of oil and preheat oven to 375. Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. Alright friends, let’s do some fall baking! But opting out of some of these cookies may affect your browsing experience. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Eve the Hairless Bear Celebrates One Year at Sanctuary! My kitchen smells sooo good right now with the smell of pumpkin … Step: Bake the muffins for 18-20 minutes.Do a toothpick test to see if the muffins are done. Note to self: a dirty chai oat milk latte + a chan, NEW RECIPE! This website uses cookies to improve your experience while you navigate through the website. Set aside while you prepare the wet ingredients so it has time to gel. These vegan pumpkin muffins (along with many other pumpkin baked recipes) calls for pumpkin pie spice. Enjoy! Obviously this cancels out the “naturally sweetened” thing…but sometimes a girl just needs some icing! Preheat oven to 350F and grease or line muffin tin. 9. We'll assume you're ok with this, but you can read more about it in our privacy policy if you wish. Great for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert. It is mandatory to procure user consent prior to running these cookies on your website. Step 3. Required fields are marked *. They are so moist! Please support us! They’re so easy and you don’t even need a mixer. Welcome to Plantiful Eating! A vegan cream cheese icing would also be amazing with these if you’re craving that classic carrot cake taste. Per serving: Calories 224 | Carbs: 43 g | Fat: 3 g | Protein: 7 g | Sodium: 222 mg | Sugar: 15 g. Note: The information shown is based on available ingredients and preparation. xo. Baking these muffins makes me think of how much I love that tradition. Thanks so much Gena! It should not be considered a substitute for a professional nutritionist’s advice. oat muffins. Make the chia egg by combining 1 tablespoon chia seeds … Spread the streusel on a sheet or a board and let it dry out slightly. Learn how your comment data is processed. Stir to combine. (any neutral oil like sunflower, canola, olive or avocado). Pumpkin Carrot Muffins. They’re made with whole wheat flour – which means extra good-for-you fibre and protein. Disclaimer: I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon and affiliated sites. YES. In a medium bowl whisk together the flours, baking soda, spices, and salt. Add vegan butter and pulse again until combined. The first and only nationally branded vegan muffin. These cookies will be stored in your browser only with your consent. Grease the cups of a 12-cup, standard-size muffin tin. In a separate bowl, stir together the pumpkin puree (or applesauce), carrots, maple syrup, oil, cinnamon, nutmeg, and flaxseed … Your email address will not be published. This looks absolutely delicious! Try these muffins for breakfast on-the-go, as a light but satisfying snack, or as a healthier alternative for dessert! 1/2 cup grated carrot. Soft and fluffy: The texture is pleasing and easy to eat. You also have the option to opt-out of these cookies. Filed Under: All Recipes, Breakfast, Snacks, Sweets Tagged With: Desserts, Fall, Holiday, Naturally Sweetened, Nut-Free, Snacks, Sweets, Vegan, I love your healthy approach to all the delicious things autumn has to offer! Let me know in the comments! Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. Give my oatmeal pie a try too for a fun fall dessert. I should definitely try those out, I am sure my family would enjoy them as well! What’s your favourite treat to bake in the fall? In a large bowl combine pumpkin puree with both sugars, mixing to combine. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Getting ready to make some vegan muffins In a large bowl, add all ingredients together and mix thoroughly with a large spoon. (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. “Dad Bods and Rescue Dogs” Calendar on Sale! Divide the batter evenly between the muffin partitions of your prepared muffin tray (spray with non-stick spray first). 1 tsp vanilla extract. In a large mixing bowl, add pumpkin puree, shredded carrots, maple syrup, oil and vanilla, and stir to combine. Once melted, add the milk to the same bowl along with the lemon juice, maple syrup, vanilla, ginger, … Add the dry ingredients to the wet ingredients and stir until just combined. Leave a comment, share it with your friends, and don’t forget to snap a picture for Instagram and tag #plantifuleating so I can see your creations! We all know I love to bake, but fall baking has a special place in my heart. Spoon the batter into the greased or lined muffin tin and use the back of a spoon to help even them out if necessary. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. It has the perfect amount of spices & sweetness and they are very moist! Author: Ai Willis. Prep Time: 10 minutes. So happy to hear they turned out so well even with the substitutions. Servings: 12 muffins. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. These Carrot Pumpkin Muffins are: Delicious: These muffins are lightly spiced with cinnamon and ginger and are not-too-sweet. The bright orange winter squash or pumpkin muffins have the added twist of miso, which gives them a unique flavor. 1/2 cup pumpkin puree. Pumpkin carrot anything is so good. Whisk … Whisk until everything is well combined. These vegan pumpkin power muffins are packed with energizing seeds, vitamin-rich pumpkin + carrot… The added pumpkin seeds on top add a little crunch too. And so, per your request, a warm, light and fluffy, pumpkin muffin that is bursting with pumpkin … 1 tsp apple cider vinegar. Even my almost 5 year old granddaughter, who’s a picky eater, gave it a thumbs up and said she loved them. Your email address will not be published. Did you enjoy this recipe? Vegan, whole wheat and naturally sweetened. Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie those warm flavors that many of us look forward to in fall. Add wet ingredients to dry ingredients, then gently fold in the carrots and chocolate chips. Happy shopping! Ultra moist pumpkin carrot muffin recipe that will win over a crowd. We also use third-party cookies that help us analyze and understand how you use this website. Add apple sauce, oil, and vanilla extract and stir until smooth. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). This recipe is quick and easy to - only 1 bowl & 30 minutes! 1/4 cup coconut sugar. Fold dry ingredients into the wet ingredients until a uniform batter has formed. Thanks to the canned pumpkin, these vegan muffins are super moist! 1/3 cup ghee (or coconut oil) 1/4 cup maple syrup. You should have crumbs of different size. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). Ingredients. 21 Cozy Vegan Recipes To Keep You Warm This Winter, Creamy Vegan Mushroom and Spinach Risotto. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. I made these last night and had one this morning for breakfast. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly … Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Thanks so much Blair!! In a large bowl, whisk together the flour, baking soda, and salt. If you are scratching your head about what pumpkin pie spice, fear not. Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). These muffins are like pumpkin spice meets carrot cake. Set aside. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. These cookies do not store any personal information. Try my cranberry muffins!. In a small bowl, add the flaxseed meal and water. Bake for 25 minutes and test for doneness with the toothpick test: a toothpick inserted into the center of one of the muffins should come out clean. Try not to over-mix. Using a large scoop, scoop and drop batter evenly into the muffin pan. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. It became our little tradition. In a … This page may contain affiliate links. Thanks so much! They are super moist, not overly sweet, and full of flavour. In a large mixing bowl, add in the whole wheat flour, coconut sugar, cinnamon, gingerbread spice, salt, baking powder and baking soda. Wet Ingredients: In a separate bowl, mix the pumpkin puree, coconut sugar, non-dairy milk, and vinegar or lemon juice together until evenly incorporated. Method. Enjoy!! If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! They’re also the best way to use up leftover pumpkin … These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. I just made these muffins and they’re DELICIOUS!!! This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. These muffins are like pumpkin spice meets carrot cake. Each year while I’m visiting, my cousin and I spend an afternoon baking some sort of pumpkin treat while catching up with each other and singing along to our favourite tunes (shoutout to Taylor Swift!). Oh these look amazing and so perfect for fall!! These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? Divide into muffin cups, and bake for about 20-22 minutes. Can you believe that is NOT meat!? In … They’re even topped with pumpkin seeds! Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Get your favorite articles delivered right to your inbox! They’re very similar to carrot cake…but without the icing! Set aside while you prepare the wet ingredients so it has time to gel. So, we’ll start the pumpkin season off with these delicious (and pretty healthy, I might add!) Keyword: carrot, muffins, pumpkin, vegan. But with a healthy twist. Remove from oven and let cool in the tin on a cooling rack. Set aside until milk appears curdled, about 5 minutes. How to Make Carrot Muffins. They were so fast and easy to make and they turned out super sweet and moist even without the glaze. Thanks so much for the recipe. Click to learn more. In a medium bowl, whisk together the all-purpose flour, whole wheat pastry flour, chia seeds, baking soda, cinnamon, cardamom, ginger, allspice, cloves, and salt until well combined. I share simple and delicious plant-based recipes that I love to create and eat, and I hope that you will too. 2 ripe bananas. Do You Know Where Your Holiday Ham Comes From? In a small bowl whisk together flour, baking soda, spices, and salt. These muffins are a variation of last year’s Vegan Cheesecake Muffins. Preheat oven to 350F and grease or line muffin tin. Pumpkin morning glory muffins are an amazing breakfast treat! Recipe Notes: As every oven is a bit different, it’s best to do a toothpick test to check if the muffins … I’m Alyssa, a business grad and total foodie with a passion for travel and healthy eating. Bake for 20 minutes, or until a toothpick comes out clean. Made in just one bowl with simple ingredients, this vegan pumpkin carrot bread is perfectly moist and full of delicious fall flavor thanks to pumpkin spices and pumpkin puree. For as long as I can remember, every thanksgiving I’ve been going up north to visit family. Thank you for being so creative with baking . I finally, Pasta with roasted cherry tomato & cashew blush sa. Stir in baking soda, salt, cinnamon, and pumpkin pie spice, and mix. This website uses cookies to improve your experience. Now I know what to make with my leftover pumpkin. These muffins don't rise much, but they are crispy on the outside and have a light, almost creamy texture on the inside. Add in the flax egg, and stir well. Sign up for daily news from OneGreenPlanet. Will it work with regular flour instead of whole wheat? Instructions. Prepare muffin tin with liners or lightly grease them. Set aside. In a small bowl, combine the flax meal and water to create a flax egg. Tip: If you’re going for less of a healthy breakfast muffin, and more of a decadent dessert, a simple icing sugar and non-dairy milk glaze does the trick! Mix almond milk and vinegar together. The only thing I did differently was that I baked the muffins at 400 degrees for 16 minutes so that the muffins would dome up on top. These are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness ya love. I only link to products that I love and use, and that I think you will too. Enjoy! Enjoy! This pumpkin season is already shaping up to be a delicious one! These look amazing. Let me know how they turn out with gluten-free flour. I use this ice cream scoop to … ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 cup pure pumpkin, canned (not pumpkin pie filling), 1 cup grated carrots (about 2 medium sized carrots), Grease and/or line a 12 cavity muffin tin and set aside, Using a food processor or blender, process oats until they are ground into flour, In a medium bowl, combine all dry ingredients (oat flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and ground cloves) and whisk to combine, In a large bowl, combine all wet ingredients (pumpkin, carrots, dairy free milk, sugar, applesauce and vanilla extract) and stir together until thoroughly combined, Add the dry ingredient mixture to the wet ingredients, and gently stir until incorporated, Spoon the muffin batter into your prepped muffin tin, filling each well completely, Top the muffins with pumpkin seeds (optional), Bake in preheated oven for 18-23 minutes or until the tops are firm and a toothpick inserted into the centre of the muffins comes out clean, Cool in pan for about 10 minutes, then remove muffins and allow to finish cooling on a wire cooling rack. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love a classic pumpkin muffin. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute. Add water and … The carrot-onion-hazelnut muffins are a bit lighter and fluffier. Using the same bowl, add in the wet ingredients. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Adding in that carrot is just, mmm. Fold in the chia egg. As an Amazon Associate I earn from qualifying purchases. Thanks for sharing! Refined sugar-free and healthier than regular muffins… The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray tins with non-stick cooking spray. Ooey, gooey, melty toasties are where it’s at !! And how much I love muffins. This category only includes cookies that ensures basic functionalities and security features of the website. I’ll have to try baking them at 400 for 16 minutes next time I make these, thanks! The batter should be thick. Easy Swaps to Help Make Your Holidays Waste Free! I substituted the flax egg for a real egg and used white pastry flour and it worked perfectly , Yay! How To Make Vegan Pumpkin Muffins Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Definitely going to keep this recipe and make it again. Let the muffins cool in the pan for a bit and then transfer them to a wire cooling rack to cool completely. So happy that you and your granddaughter loved these muffins!! Prep Time 10 mins Cook Time 1 … 2 locally sourced, organic eggs (vegan option: flax eggs, 2 tbsp ground flax seed, and 6 tbsp water) 3/4 cup oatmeal Step 4. In a medium mixing bowl, whisk together the whole wheat pastry flour, baking soda, salt, cinnamon, ground ginger and nutmeg. Form a well in the center of the dry … This site uses Akismet to reduce spam. In a large bowl whisk the applesauce, maple syrup or sugar, … Just one muffin contains 64% of your daily recommended vitamin A. Preheat oven to 375°F. STICKY MAPLE SOY TOFU // A plant-based, Is there anything better than baking banana bread.