We runners understand the crazy tradition I mentioned above. For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. Preheat oven to 375. 2. You’ll want to dig right in and they’ll be so hot you can barely chew. Spread over tortillas; roll up tightly jelly-roll style. Hide Images. It was cold but gorgeously sunny. Preheat the oven to 375°. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! The possibilities are endless and the result is incredible! cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? Place the rolled crescents on a non-stick baking mat. Throw the spinach into the skillet and cook it until it considerably reduces its weight. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Your email address will not be published. Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! Season with salt and pepper and set aside. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! Heat oven to 350°F. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Brush edges of dough with some beaten egg. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! I wouldn’t keep them more than a week in the fridge. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. Mix well to combine. Brush tops of rolls with egg white and bake for 14 - 16 minutes. The Best Crescent Rolls With Spinach And Cheese Recipes on Yummly | Cheesy Spinach Crescent Rolls, Spanakopita In Crescent Rolls With Mint, Garlic And Herb Cheese Stuffed Crescent Rolls ... crescent rolls, cream cheese, garlic powder and 2 more. square baking dish coated with cooking spray. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. I have no website but it nice to share with the family and friends on my face book page thanks so much. Flatten chicken to 1/4-in. You only need six ingredients to create the magic. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. 1. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. I like to add … To freeze them, prepare and bake them normally, then let them cool. Divide the cream cheese and scoop onto the 8 crescent triangles. Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. I would eat the entire plateful if I was left alone with them. Roll up the crescents, starting with the wide end and rolling towards the point. hOLY COW! It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. Super easy and delicious! These Spinach Roll Ups are simple, and oh so cheesy. Would love your thoughts, please comment. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. 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