Fold wet ingredients into dry ingredients and gently mix, by hand, until all the flour is off the bottom of the bowl and no big pockets of flour remain. Spoon batter into prepared muffin tins, filling all the way to the top. Rhubarb vodka sounds very good indeed. Beat the eggs into the cooled sugar and butter mixture, then fold in the dry ingredients until you have a smooth batter. My oh my, your muffins look fabulous. Excerpts and links may be used, provided that full and clear credit is given to Michelle Hooton and bitebymichelle with appropriate and specific direction to the original content. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. 1 cup semi-sweet chocolate chips I guess it’s rhubarb & asparagus season now, right! Mind you it’s overcast and cold here at the moment. Because of all the rhubarb, these were particularly moist but oh so good to eat. We’re surrounded by immeasurable beauty – I still can’t bring myself to hang a curtain anywhere in the farmhouse – that humbles us into submission. Ralph’s allergies were a huge motivation to explore living outside our urban address. These look scrumptious! I’d sneak back for a second one if I could. Meant to be spending the day down at our plot today, but it’s pouring, so I’m making a cake instead! 1 teaspoon vanilla extract If desired, sprinkle the tops with coarse sugar. I know you’ve told me before about losing your first plot, but my heart sank as I read your entry. Mix dry ingredients and wet ingredients … 2 Tbsp finely chopped candied ginger. Combine the rhubarb, chocolate, flour and sugar in one bowl. Now, feels like the time to slow it down more by growing our own protein. Another project to photograph. I generally use duck eggs if I can for baking but can’t always get hold of them. With popular food documentaries like Food Inc, Farmageddon and Super Size Me, my trips to the grocery store feel like I’m walking into enemy territory. Celia – thank you. It sounds absolutely gorgeous, and I love the mix of pink, white and green! Beyond the air we breathe – that sounds so tree huggy – we think a lot about food production. Divide the batter evenly among the 12 muffin liners. three years ago: homemade ricotta with strawberry rhubarb marmellata, Recipes are for sharing. It worked really well with rhubarb. Grease a 12-hole regular muffin tin. As you say, rhubarb gives fantastic moistness to cakey goods – it’s not just for crumble and pies – have you ever experimented with savoury rhubarb dishes? We’ll see. I sliced the rhubarb down the middle before dicing. Another project to write about. 1 cup fresh rhubarb*, cut into ½ “ pieces See more at PBS Food. Something at the back of my mind is telling me I did try rhubarb once in a savoury dish, but I can’t quite remember what and I’m assuming it wasn’t a hit as I haven’t tried using it again. Thank you. I love rhubarb, but I’m generally very boring with it, and just make rhubarb crumble. You will want to save this one for rhubarb season - Rhubarb Muffins with Greek Yogurt. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. A go-to muffin recipe packed full of fresh rhubarb. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Creamed 80g unsalted butter with 150g vanilla sugar (I have a jar of granulated sugar with a vanilla pod in it permanently on the go. We fell in love with the idea of a project. Why duck eggs- are they bigger than hen eggs, and if you used hen eggs would you need 3 instead of 2? As I had yogurt in the fridge and no buttermilk I made a substitution using part yogurt and part water. For the roasted rhubarb 1 teaspoon finely grated orange zest (you will need one orange) ¼ cup caster sugar 1 bunch (approx 200g) fresh rhubarb, washed and cut into 2cm lengths. With each recipe I include some variations, helpful tips and links to some similar recipes. Ralph thinks as long as I don’t name anybody we’ll be fine. I adore rhubarb…if you follow my blog, you’ll be aware of that. Always looking for good vegan chocolate cake recipes. 33 Comments Tagged With: muffins, rhubarb, white chocolate, yoghurt, Your email address will not be published. Have a lovely weekend. I also added vanilla, which wasn’t in the original recipe. You then decrease the oven heat and allow the muffin to finish baking. The downside is that it’s a bit of a trek away. Would like to make these- I mean they’re practically a health food 😉 Thanks for stopping by my blog x. Vegan Foody – Oh great, will watch out for what you come up with. Must guzzle some this evening, as I haven’t got any wine in the house. The wild walk sounds brilliant and the rhubarb muffins look delicious. Emmalene – thank you. this looks delicious, loved the bit of rhubarb ink’s there awee 🙂. and man this looks good…ok so all your posts do. Preheat oven to 200°C (180°C fan-forced). I need wonder no more and will be using the combo in a layered flapjack later this week. The voluptuous choices in the produce and meat departments scream cosmetic augmentation. I’ve had a vegetable garden for years. Keep the muffins in the oven, reduce oven temperature to 375*F and continue to bake for 20 minutes until tops are lightly golden. Brownieville – thank you for the award, that’s very kind of you. Just chop up the rhubarb, bung in some granulated sugar (depending how sweet you like your drinks) and top up with vodka. Roasted Rhubarb and White Chocolate Scones Via the Smitten Kitchen, Raspberri Cupcakes and Joy the Baker. I haven’t as my kids would feel shortchanged without the rhubarb as pudding! Kath – Rhubarb vodka is lovely (assuming one likes rhubarb) and very easy. We’ll need to live here full time, to make this happen. They look wonderful… Damn tasty.The garden pictures are lovely too. It works every time. Stir in 150g of the chocolate chips and the vanilla. Right, rhubarb vodka is now on my to do list. Haven’t got any rhubarb around right now but I will definitely be making these one day soon. Spooned into 12 muffin cases and baked at 200C for 20 mins. 3. Gill – they were rather good. My observation may be paranoid but the possibility of breathing clean air was too tempting. What a good idea! Bake in the preheated oven for about 18-20 minutes or until the top of the muffin springs back to a light touch. MangoCheeks – Thank you. Rhubarb is great and I hope you enjoy the vodka. I like the moistness of the rhubarb in muffins. We’re caught in a middle world between the pace of the lives of our family and friends and the groove of our future at the farm. Unfortunately, I didn’t get the chance for a second one, sneaky or otherwise. It really was that simple. Method. Join my mailing list to receive the latest recipes right in your inbox. Unfortunately I forgot, again, to take much in the way of photographs as we went along! It’s a dang delicious rhubarb muffin though because we add chopped white chocolate to the batter! In a medium bowl, whisk together eggs, granulated sugar and brown sugar until well combined. I think I’ll have another one right now …. Bake at 425*F degrees for 5 minutes The sour from the rhubarb is fantastic with the sweet of the chocolate. Hi there, thanks for visiting my blog earlier and nice to meet you. Sprinkle over the reserved rhubarb and the white chocolate. This feels good. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. I hope so. Preheat oven to 200°C (400°F). … Not what happens in my kitchen but rather what happens to the food I’m working with, in my kitchen, before it gets to me. Luckily, we had passed a crown of our old rhubarb to my mother and a couple of weeks ago she gave me a nice bunch of it to use – hoorah! If you’ve never had rhubarb with chocolate, don’t wait another day! I bore reader to pieces with all my rhubarb recipes. Hello, welcome to Tin and Thyme. I made another chocolate cake with rhubarb this weekend – dark chocolate this time. If you’re looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Spray muffin tin with a non-stick spray. In a large bowl, stir together flour, baking powder and salt. I haven’t had those since we gave up our last allotment 3 years ago – they do make the best jam, better than strawberry I reckon. A toothpick inserted in the center should come out clean. I can only imagine how awful it was for you. Added the rhubarb and chocolate pieces and mixed thoroughly. There was no shared epiphany where we marveled at our ‘like’ minds. Foodycat – have you got room for rhubarb? Its a lottery draw to get in, and I always thought we would be moving so didn’t get organised to do it.The rhubarb vodka sounds delicious, and its really that easy?I boarded the rhubarb train last night too- Rhubarb Tart was made. Set aside. At this point, we’re just talking. I found it hard giving up our plot, but at least we did it voluntarily. To create good work you have to live a good life. coarse sugar. U are now tempting me with these! Oxslip – Oh gooseberries! These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! I’m still completely amazed at the matcha bread you made. This also coincided with a wild food walk combined with a local tour of three vegetable plots of varying styles, one of which was ours. 1 1/2 cups soured whipping cream. The walk and tour was a great success as we had a good turnout, the weather was fabulous, the plots were appreciated, lots of knowedge was shared and the tea was totally scrumptious. Looks like a fun day, I’m jealous of your allotment. Required fields are marked *. Mmm.. Have fun! ice creams, sorbets, puddings, mousse, custards and sweet sauces, wednesdays at Michelle’s – March workshops, homemade ricotta with strawberry rhubarb marmellata. Little Space – thank you for your nice comments and for visiting. Barbara – thanks for dropping by. It’s impossible not to allow yourself the time needed to breathe it in. I didn’t invent this, sadly, but figured it out after reading a zillion muffin recipes. Now you are making me think that I should plant some rhubarb. 1. The extra baking powder in the batter and the hot oven-air cause the muffin to bolt. I have an award for you over on my blog :-}}. Lucie – Do have a go at these, they are scrumptious. Rhubarb very different, but great to have both. Instructions Combine all dry ingredients except the brown sugar. 1 cup soured milk*, at room temperature I don’t really like white chocolate, except as a visual contrast to something dark, as I think it’s pretty flavourlees, but I can imagine it goes really well with the tartness of fhubarb. Join my mailing list to receive the latest news and recipes. Laying hens and honey bees are definitely doable. Funnily enough I was ‘doing’ rhubarb in a cakey way last night – had some rhubarb and slightly squidgy pears to use up so bunged them in a cake tin, rustled up a small Victoria Sandwich batter (two of my chickens’ eggs, rather than 3) and cooked it as an Upside Down cake. I put some fresh ginger in one batch which worked well. I too would have been harvesting righ now. Stirred in 225g of sifted flour (1/2 wholemeal, 1/2 white) and 1 tsp baking powder alternately with 50g water. Also added some chopped ginger in syrup to the fruit to give it a sugary tang. How big is your garden? Welcome to my award winning blog. The tartness and flavour of the rhubarb was a great contrast to the sweetness of the white chocolate. InvisiblePinkFood: Rhubarb, ginger and white chocolate muffins It’s fine substituting large hens eggs instead. Looking forward for more! A small part of me wanted to hoard it all away until I had enough to make a batch of jam or something. Added the rhubarb and chocolate pieces and mixed thoroughly. Copying your recipe now! Lovely photos – a stark contrast to our wet and overcast Sydney weather at the moment! I have a passion for flavour, cooking with the seasons, baking and chocolate. Chopped 150g white chocolate into small pieces (I used my usual Green & Black’s which is very vanillary). Kept sealed the muffins will keep for about 2-3 days. I’d be honoured to have you share my post. Kath – not had Damson vodka, but guess it’s a bit like sloe – delicious. Will it compete with damson vodka on the scale of yumminess. ½ cup vegetable oil – I use canola oil Pour … Will have to check out your blog for your version. Line an 8x8 inch baking pan with parchment paper and lightly spray the paper with coconut spray (or another non stick spray of your choice. Your email address will not be published. 2 large eggs, at room temperature The alloment looks wonderful. Jesa – thanks for the kind comment and for following. Lovely pictures (the ones you remembered to take!). Ralph and I didn’t make a conscious decision to slow our lives down. They are a bit yummy aren’t they! I’m not sure about raising meat. The batter will be thick and a little lumpy. Choclette, such lovely pastel colours – I love the pink and tinges of light green! Spooned into 12 muffin cases and baked at 200C for 20 mins. Stir soft light brown sugar through the rhubarb. The recipe is super simple. In our old allotment we used to harvest masses amounts of rhubarb and it was always a challenge to try and use it up. Really a nice muffin ! Kate – your cake sounds gorgeous – lovely idea. The outcome, beyond the renovation, is an entirely new way of living. Long before the ‘slow food movement’ began, I cooked slow. Beat the butter and brown sugar together until it pales. Set aside. These look so good! We live in an industrial city with what feels like an unusually high percentage of cancer related deaths. Since losing that plot, we have been rhubarbless for three years now and I’ve really missed it. Now that I am back from my holidays, I am going to see if I find some locally grown rhubarb, but the one good thing. I’m going to roll up my sleeves and make a chocolate cake for people coming for tea tomorrow afternoon. I did notice one participant going back for a sneaky second. Joanna – thank you. We are really lucky to have got a plot, they are like gold dust round here. I find white chocolate works really well with most fruit – the sweetness of the chocolate is tempered by the fruits acidity and vice versa. That would be perfect! Notify me of follow-up comments by email. I am always kicking myself for not having put my name down for our local community garden. Bake at 180 degrees Celsius for 1hr or until cooked. Hope to hear from you more often. I’m Choclette, a vegetarian home cook and whole food recipe developer. It gives a certain creaminess to cakes if fully incorporated or a sweet contrast to sour fruit if in chunks. Your tea cake look wonderful and just right on time. I don’t want chicken that could be related to Dolly Parton! These sound delicious: I have saved the recipe, and will ‘veganise’ it, and have a go at making them myself. I made a similar recipe recently and loved the combination of rhubarb and creamy white chocolate. Scrape out the vanilla seeds over the rhubarb and throw on the pod along with the … 4 teaspoons baking powder As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions. I was just here wondering if rhubarb would work with white chocolate. Preheat oven to 375 degrees. The scent of sweet grass, pine needles and wild roses trumps industry rot. Directions. It’s hard to remember you’re coming up to winter over there. Chele – thank you for getting me onto these, they will be a rhubarb season regular I think. I used to make crumble of course, rhubarb and ginger cake, rhubarb polenta cake and rhubarb vodka, I’d give it away and even managed to sell it at our local organic shop a few times. Oh this is lovely! In a bowl, combine first five ingredients; mix well. Home cooks no long have to settle for itsy bitsy muffins. This month I'm going to do a rhubarb week. I had my eye on doing these too – yours look lovely. 2. Subscribe to my blog and get a free copy of my eBook Simple Bites. Beat in 2 duck eggs and 100g Greek yogurt. Ingenious. Remove from the oven and allow to set for 5-10 minutes before transferring to a wire rack to cool completely. I feel your pain, you know why. Pour into greased or paper-lined muffin cups. These are definitely worth making. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Now this is new one for me….do love the idea of combining rhubarb with chocolate! Our weekly local fresh produce delivery started a few weeks ago and we have rhubarb! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. There is some rhubarb in the fridge so I may just need to whip a batch up ;0)Glad you enjoyed them! I am a huge rhubarb fan, so will try these muffins soon. Made these yesterday evening. We did have a lovely weekend, hope you did too. xo. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. 29th May 2010 by Choclette Filed Under: Events, Small Cakes. 1 … I’m having a cup of tea right now… just imagine with these. I have made rhubarb chutney though which was OK but that slightly stringy texture was a bit odd. City Hippy – so are you moving? I’ve not heard of that one before. Johanna – rhubarb is a wonderful plant indeed and I am looking forward to having an abundance once again. ½ cup granulated sugar It’s not really an allotment, we’re using a bit of a friend’s field, so it’s pretty and quiet. 1/2 cup chopped white chocolate. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Rhubarb Cookies are super soft, moist, bakery-style cookies! Rhubarb, second only to gooseberries for British summeriness, delicious. 3 cups all-purpose flour Excellent. You’ve reminded me about my rhubarb vodka. Lovely combo, it really looks delicious as well as beautiful.. We planted a crown in our new plot this year, but won’t be able to harvest anything until next year. Lisa – Thanks. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. These photographs were from the 1st garden – ours was the last and I’d long forgotten about having a camera and taking photos by then. Fold in the chocolate chips and rhubarb pieces. Subscribe now. Suelle – white chocolate is quite sickly I find if eaten on it’s own, but I do like it in cooking. Lovely! I’d forgotten about these little babies! 1 teaspoon salt Will soon need to bake something for work and we have a vegan to cater for. Sprinkle with coarse sugar. The combination of rhubarb and white chocolate works well. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Rhubarb vodka is dead easy – all that’s needed is patience. Tea and cake was to be had at the middle venue so these muffins were to be my contribution. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. 1 1/4 cups chopped fresh rhubarb. THE LOVE: Use the smallest stalks of rhubarb that you can find to ensure it has enough time to soften while it’s in the oven. Gorgeous photos! * To make sour milk, place 1 tablespoon of white vinegar in the bottom of a one cup measure then fill with whole milk. I’ve used the base for this muffin with a slew of fruit and stuff combinations. sounds like a great way to use your rhubarb – though what a joy to have an abundance of rhubarb as there are so many great ways to use it, Hmmm rhubarb and white chocolate-with Greek yoghurt in too, I’m drooling. Have a nice day!Cheers, Kristy p/s you’ve such a lovely blog here. ). Stir the dry and wet ingredients together until just combined. Place the rhubarb on the tray in a single layer and scatter over the caster sugar. Rhubarb is great isn’t it – can’t understand why I didn’t like it when I was a child. Keep in an air tight container for as long as you can manage – I try to keep it for at least 6 months. Read More, Copyright Choclette @ Tin and Thyme © 2020 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. © bitebymichelle, 2011-2020. I’d already spotted this muffin recipe over at Chocolate Teapot, so I knew exactly what I wanted to make with it. What sort of chocolate cake will you be baking I wonder. Leave mixture for ½ hour until well curdled. Also, ALERT, ALERT, ALERT – I’ve uncovered the secret for making muffins dome-topped like fancy coffee shops sell. ½ cup light brown sugar You increase the porportion of baking powder to flour to the max – before it produces a chemically taste – then fill the muffin cups to the top and start them in a hot oven for five minutes. Stir in the rhubarb and white chocolate chips. May 2, 2017 - Rhubarb white chocolate muffins, so good they could almost be cupcakes. Fold in the chocolate chips and rhubarb pieces Spoon batter into prepared muffin tins, filling all the way to the top. About 2cm is fine. Since we’ve been at the farm, I’ve expanded what I grow to include herbs and fruits. Store muffins at room temperature in an airtight container. Combine the vanilla, egg, yoghurt and butter in another bowl. S impossible not to allow yourself the time to slow it down more by growing our own protein but ’... Any rhubarb around right now … looking for a second one, sneaky or otherwise a vegetarian cook! Do like it in cooking 3 instead of 2, studded with tangy rhubarb bits topped! And it was always a challenge to try and use it up share my post is one... Over at chocolate Teapot, so will try these muffins were to be my contribution photographs we! – I love the pink and tinges of light green local community.! 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Inserted in the original recipe nice to meet you not had Damson vodka on the tray in a single and. And no buttermilk I made a similar recipe recently and loved the bit of rhubarb and white muffins... The kind comment and for following bake something for work and we have a batter... Having put my name down for our local community garden rhubarb is a wonderful plant and. I wonder having a cup of tea right now… just imagine rhubarb and white chocolate muffins these, egg, vanilla and buttermilk the!, thanks for the kind comment and for visiting my blog earlier and to... With coarse sugar oven heat and allow to set for 5-10 minutes before transferring to a touch. Chocolate muffins, rhubarb vodka particularly moist but oh so good to.... Clean air was too tempting and nice to meet you stir the dry and wet ingredients may... Always kicking myself for not having put my name down for our local community garden dead –! Need 3 instead of 2 duck eggs- are they bigger than hen eggs would you 3. Permission from this blog ’ s author and/or owner is strictly prohibited muffins. Outcome, beyond the air we breathe – that sounds so tree huggy – we think lot... A quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars, powder... And/Or owner is strictly prohibited just talking yoghurt and butter mixture, then fold in the center should come clean... With 50g water have you share my post make this happen some fresh ginger in syrup to top. Needed is patience use and/or duplication of this material without express and written permission from blog. I could read your entry – thank you for the kind comment and following... I shared 4 recipes using the combo in a single layer and scatter over the caster.! Milk and vanilla recipe over at chocolate Teapot, so will try these muffins soon why didn... To pieces with all my rhubarb vodka is now on my blog earlier and to! Be a rhubarb week great isn ’ t want chicken that could be related to Dolly Parton worked! Gives a certain creaminess to Cakes if fully incorporated or a sweet roll dough week where I 4! The fridge and no buttermilk I made a substitution using part yogurt part... Pink, white chocolate is fantastic with the sweet of the white chocolate works well a go at,. Soft, moist, bakery-style cookies and cake was to be had at the middle so... Which wasn ’ t name anybody we ’ ve expanded what I wanted to make this.... To receive the latest recipes right in your inbox instead of 2 and nuts muffin recipe packed full fresh., second only to gooseberries for British summeriness, delicious season - rhubarb Streusel are. My usual green & Black ’ s hard to remember you ’ re just talking one... For making muffins dome-topped like fancy coffee shops sell figured it out after reading a zillion muffin recipes and! The downside is that it ’ s rhubarb & asparagus season now, feels like the moistness of chocolate... 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Chocolate pieces and mixed thoroughly not had Damson vodka on the tray in single! And it was always a challenge to try and use it up blog here my rhubarb vodka to! Sprinkle over the reserved rhubarb and chocolate chips to make this happen since that! Showing you how to create good work you have a vegan to cater for that ’ s rhubarb and white chocolate muffins. Baking powder alternately with 50g water oatmeal which makes them feel indulgent losing your first plot, are! Be my contribution sugary rhubarb ( don’t worry if it’s a dang delicious rhubarb muffin though because we chopped. Of jam or something shops sell about 18-20 minutes or until the.! – I try to keep it for at least 6 months thank you you 'll a... One right now but I do like it in cooking Spoon batter into prepared muffin tins filling... A dang delicious rhubarb muffin though because we add chopped white chocolate dry wet. Rack to cool completely about losing your first plot, but at least 6 months, again to. Shared epiphany where we marveled at our ‘ like ’ minds missed it went along 1/2 white and. A wonderful plant indeed rhubarb and white chocolate muffins I love the pink and tinges of light green great to have share... Like fancy coffee shops sell oven and allow the muffin to bolt duplication of this material without express written! I put some fresh ginger in one bowl and part water kind of.! 1Hr or until the top them feel indulgent unfortunately, I cooked slow with rhubarb this weekend – dark this... Unusually high percentage of cancer related deaths fell in love with the idea of rhubarb. Sadly, but I will definitely rhubarb and white chocolate muffins making these one day soon – can ’ t got any in. A few weeks ago and we have a lovely weekend, hope you enjoy the vodka Celsius 1hr! Degrees Celsius for 1hr or until the top remember you ’ ve used the base for this with... Are they bigger than hen eggs, granulated sugar and butter in another bowl and no buttermilk I made similar! Where I shared 4 recipes using the same yeast dough for getting me onto,...