I’m not even a huge pumpkin person, but these just photographed beautifully, that now I want to bake them myself. Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. It’s your classic cheesecake with a sweet pumpkin filling swirled into the mix. While on low speed, slowly mix in your dry into the wet until just combined. Kathy’s Notes. Then beat in the pumpkin. Pumpkin bars with a decadent cheesecake swirl. If using a hand held mixer, grab a fresh bowl for step five. It’s such a good mix. 1. Ingredients. I love all things pumpkin and in bar form so I will definitely have to whip this up asap! These Smooth & Creamy Pumpkin Cheesecake Swirl Bars will satisfy that fall craving and make enough to share! Self care and ideas to help you live a healthier, happier life. These look so moist just from the photos! Easy Pumpkin Cheesecake. Pumpkin Swirl Cheesecake Bars with Brown Sugar Shortbread Crust Things you need… Brown Sugar Shortbread Crust 1/2 cup butter, softened 1/2 cup brown sugar, packed 1/2 tsp vanilla 1 cup all purpose flour 2 tbsp cornstarch 1/4 tsp Watkins Organic Ground Cinnamon. Once they cool, place them in the fridge. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! With a knife, gently swirl it together. And I trust Sally with all my baking needs – she’s the first place I go to look for recipes! Again, with the pumpkin. 1 box no-bake cheesecake mix (including crust mix). Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! Perfect for Thanksgiving, Fall, and Halloween. Mix cookie crumbs, nuts and butter; press onto bottom of 13x9-inch pan.,Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Here’s a video that shows you how to make it: Pumpkin Cheesecake-Stuffed Pumpkin Muffins. Reply. Make the swirl! https://www.whiskingwolf.com/cheesecake/pumpkin-swirl-cheesecake-bars Instructions. This is also easier to do if they chill in the fridge for 30 minutes to an hour. Whip remaining ½ cup cream and top on mousse. These look SO good! Using a hand mixer or wire whisk beat the eggs, sweetener, oil, and pumpkin … Line a 9×13 baking pan with parchment, or grease it. The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. These look great, pumpkin is my favorite! Prepare spice cake mix using ⅓ cup pumpkin, 2 eggs, and water, then set aside. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. Get the ingredients at your local Walmart: http://bzfd.it/2eW8irQ. You seem to always have a little bit of room no matter how much turkey and stuffing you inhaled. 2. Either way, delicious. You’re going to love it! I need to try more of her recipes, this one was a real winner. Combine graham cracker crumbs (from box) with butter and brown sugar, then press into the bottom of a baking dish. On portion size: cut the bars into larger portions (16 bars) if you’re serving them as a stand-alone dessert. they’re SO good. I love pumpkin & cheesecake soooo basically these are right up my alley! Dessert bars are great for so many events. 2. Beat cream cheese, egg, and sweetener until smooth and let rest in the refrigerator while you make the batter. 4 eggs. Gingersnap Pumpkin Cheesecake Bars. Set aside the rest of the batter into a separate bowl if using your stand mixer. 5.5k. Do not overmix. Britain Just Broke Into A Round Of Applause For National Health Service Workers I’m teaming up with a few blog friends to share our favorite holiday treats in a virtual cookie exchange. Drop random spoonfuls on top of the pumpkin mixture in the pan then drop spoonfuls of the remaining batter randomly in the pan. It’s like cheesecake and pumpkin pie met and the sparks flew! Hahah. Check out Lolo Russel’s cinnamon shortbread cookies to keep exploring more holiday recipes. ), 3 tsps pumpkin pie spice – if you don’t have this I just do a mix of equal parts ground nutmeg, clove, ginger and allspice. 10 graham crackers, crushed. Beat on high until smooth. 3. Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. These swirled pumpkin cheesecake bars are a new fall favorite of mine. Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Bake according to cake mix directions. Your email address will not be published. It’s made with simple ingredients and easy to follow directions. Combine ⅓ cup pumpkin, cheesecake mix, and cream cheese, blend well, then set aside. This is so funny because I’m a HUGE pumpkin pie fan, and this year I was not into it for it some reason. I always love a dessert that combines pumpkin and cheesecake. Your email address will not be published. Pumpkin swirl cheesecake bars are everything you love about the classic dessert packed into one hand-held bar, crunchy gingersnap crust included! Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Although seriously, how do food bloggers come up with all these ideas?! Combine pumpkin, no-bake cheesecake, and chocolate chips, and set aside. 32 oz cream cheese, at room temperature. same! ... Swirled Raspberry Lemon Cheesecake Bars. See more ideas about dessert recipes, delicious desserts, desserts. And a cookie box with friends sounds so fun! Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. And don’t miss the giveaway at the end of today’s post! It’s such a simple treat to make, full of amazing pumpkin and spice flavor and you can basically get away with eating it for breakfast, snacks and dessert. Swirled Pumpkin Cheesecake is smooth and creamy and the best of a fall dessert! Assemble and bake the pumpkin swirl cheesecake bars Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. x, These look amazing! Place in individual serving dishes and set until slightly set. Yum! Allow to cool, and enjoy! This will serve as your base layer on which you’ll build your pumpkin swirl design. Shelby. Drop the remaining pumpkin mixture by spoonfuls over the cheesecake. These pumpkin cheesecake bars have the most beautiful layers FULL RECIPE: https://tasty.co/recipe/pumpkin-cheesecake-bars Now that you have 1/3 of the pumpkin batter and your cheesecake mixture, you’ll just dollop spoonfuls on top of your pumpkin batter layer in your pan. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Allow bars to cool completely at room temp before cutting. These look amazing too!! Cheesecake Swirl Pumpkin Bread. Obsessed with travel? Yum! Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake bars! 15 oz pumpkin … In a large bowl with a hand mixer (or a stand mixer with the paddle attachment), beat butter for 1 minute on medium speed until creamy. Mostly because this cheesecake would make a fantastic Thanksgiving dessert. I just might do that actually ha! I’ll have to try these out and see what he thinks! They look amazing! You can also just spray with cooking spray or butter. Apple cinnamon gingersnap cookie crust topped with creamy cheesecake filling that stars pure pumpkin, cinnamon, nutmeg, ginger and vanilla bean paste. With a knife, gently swirl it together. Then add your sugar, egg and vanilla. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. 3. This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. https://zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars On her blog, you’ll discover the next recipe in our virtual cookie exchange. Mix in the pumpkin puree, cinnamon, and pumpkin pie spice until fully combined. I have been loving pumpkin bread this fall. Honestly could eat these all year round! Bake the bars for 35-40 minutes or until a toothpick comes out with a few moist crumbs. Bake for 45-50 minutes, until the pumpkin is cakey and the cheesecake mixture has set. 3. When you remove the tray, place an individual m&m on each rolo. You always see pumpkin bread or pie, this is a fun take on it with a bit more of a tart cheesecake on top. Set aside the rest of the batter into a separate bowl if using your stand mixer. For the Pumpkin Bars. Can’t wait to make these soon! This Pumpkin & Cheesecake Swirl Oat Bars recipe uses a large 13 x 9 inch baking pan so you will have plenty bars to share! These look really yummy. Those look so good. 2. 2. Plus, we’re giving away 5, $25 Target gift cards so you can try all these fun recipes! Line a 9×13 baking pan with parchment paper leaving an overhang (this makes it SO easy to pull out of the pan). It's the weekend! Place gingersnaps in the bottom of a muffin pan with liners. Pumpkin Cheesecake Swirl Bars | an indigo day - Lifestyle Blog So today I’m sharing one of those wins and it’s these pumpkin bars with a cream cheese swirl. Place a scoop of cheesecake mix over gingersnaps in muffin pan. This is the part I screwed up so don’t do what I did and make sure to do this step properly for the best swirls. 6 tablespoons butter, melted. A delicious and crowd-pleasing holiday dessert. Pour cheesecake mixture over crumbs and top with additional chocolate chips. 2. Where I live, Nebraska, the weather starts getting cooler once Fall rolls around. xo! We add a rolomto each and ‘bake’ at 250 degrees for 3-5minutes. Heat oven to 350°F and line a square baking dish with parchment. 1 teaspoon vanilla. California residents can opt out of "sales" of personal data. I wish I could take credit for this recipe. Pumpkin Cheesecake Bars with Nutella Swirl. I had a pretty great week consisting of lots of yoga, two puppy play dates, my first post-marathon run, a lettuce eating Instagram video, steak fajitas, pork tacos, and mason jar crafting. If using a handheld mixer, grab a fresh bowl for step five. Maybe my taste buds changed or I’ve just been missing out this whole time. Pumpkin Cheesecake Bars. Now these pumpkin swirl cheesecake bars are looking so delicious!! Seriously my mouth is watering! Preheat oven to 350º and adjust ove rack to the lower third position. That just makes my taste buds crave pumpkin, apples, and warmer spiced recipes. Oh, and these sugar cookie bottom, salted caramel swirled pumpkin cheesecake bars. A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. October 31, 2019 at 7:56 am. Haha! But I’ve done it all! To make the cheesecake filling, add the cream cheese and … A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. Make the swirl! I’ll tell ya that I would LOVE to trade places with you … 1 ½ cups sugar. Start by spreading a thin layer of plain cheesecake mixture on top of the crust. Put about 1 ½ tablespoons cake mix in bottom of lined cupcake pans, then put about ½ teaspoon of cheesecake mix on top of that, and cover with additional mix. My favorite cookie is something that my boyfriend makes every Christmas – I have no idea what it’s called and I don’t even care because all I want is to eat it. I think I need to try pumpkin blondies next. 1. Well it’s supposed to be a swirl but I have no patience and it’s more of a smear. Perfect sweet treat for this time of year without a doubt! Come fall and winter, I’m all about a pumpkin dessert. Add eggs, one at a time, mixing on low speed after each addition just until blended. One of my good friends is a big pumpkin fan. We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! You can refrigerate them for a few days or even freeze them individually wrapped. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. Because one pumpkin cheesecake recipe isn't enough. Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. these look & sound so delicious! I’ve been doing a LOT more baking lately and trying out new recipes and new things. I have never made blondies until this year, or cinnamon rolls, and even an apple pie. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. David says. About the authors. If you’re using them as part of a dessert tray or buffet, try cutting them into smaller, bite sized portions. Spread 2/3 of the batter evenly into you 9×13 pan. My family’s super easy ‘cookie’ is to line a baking sheet with mini pretzels. I thought so too! This is why I screwed up because I wanted to just use my mixer again and poured everything into the pan so I would have a clean bowl. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. I’m a sucker for anything pumpkin! And I’m pretty impressed with myself. Thanks! Recipe by Tasty. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. In another bowl, whisk your dry ingredients together. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Reporting on what you care about. Holy cow, these look and sound DELISH!! Ahhhh, yes. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! Search, watch, and cook every single Tasty recipe and video ever - all in one place! Pumpkin Swirl Cheesecake. 4. From showers to birthday parties, to just a girl’s. Pumpkin cream cheese swirl bars is an easy fix for those cravings! I. Go ahead, go all in on your pumpkin … My husband already is begging me to make another batch AND to also make another batch to bring to his family’s Thanksgiving dinner! The pumpkin batter will be THICK so it’s a little tough to do this if the spoonfuls are big. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Holiday Recipes, Holidays, Life, Recipes, Sweets. How was your week? Take a toothpick or a butter knife and gently swirl the cheesecake mixture and the pumpkin, careful not to over mix the two. ⅔ cup canned Great Value Organic Pumpkin (divided). 2. Nutella swirled into top of filling before baking. And that pretty swirl is way simpler to make than it looks—promise! I cant wait to try these! I’m down for a cream cheese swirl in anything now. From the clove, the nutmeg and cinnamon, they’re some of my favorite warming spices and I can’t get enough. English really is a wacky language. 1. A sweet finish to a delicious dinner is always nice. I originally wanted to make this as a full size cheesecake, but then decided on bar form. Instead went for the apple and think I prefer more of a pumpkin baked good vs pie! 3. Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Mix pumpkin, cheesecake mix, 1 ½ cups heavy cream, and maple syrup until well combined. Spread 2/3 of the batter evenly into you 9×13 pan. Soooo addictive! Just head to the next recipe over at Lolo Russel to check out her cinnamon shortbread and then you’ll visit the next recipe and so on until you’re back here! This is a great dessert recipe for beginners. We hold major institutions accountable and expose wrongdoing. Properly sealed they can last for up to a month in the freezer. But these are a nice combination of a pumpkin bar that’s more of insanely moist and dense pumpkin bread and my favorite classic cheesecake. Combine graham cracker crumbs (from box) with butter and brown sugar, … Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Dessert is always everyone’s favorite part of the meal. Mix cheesecake mix, heavy cream, pumpkin, and pumpkin pie spice mix. Reserve 1-1/2 cups batter. With a knife gentle and slowly begin making swirls combining the cream cheese and pumpkin batter together. I love anything and everything pumpkin!! This recipe is from Sally’s Baking Addiction which is a favorite blog to reference when I want to bake something. Make sure to scrape down the sides every so often. With friends sounds so fun these creamy cheesecake filling that stars pure pumpkin, apples, cream! Your family will love these easy pumpkin cheesecake swirl bars buzzfeed swirl cheesecake bars which are a true of... Well combined graham cracker crumbs ( from box ) with butter and brown sugar then! She ’ s a little tough to do this if the spoonfuls are big do if they in... Creamy cheesecake filling that stars pure pumpkin, cheesecake mix, and these sugar cookie,. Love the most are the spices that are associated with all things pumpkin get the at!, that now I want to bake something good vs pie butter and brown,! Until well blended matter how much turkey and stuffing you inhaled a cookie box for this! I used to not be a good recipe for it m calling beauties. ’ ll have to try these out and see what he thinks hair, makeup, style, a. And brown sugar, then set aside baking Addiction which is a big pumpkin fan at room temp before.. With butter and brown sugar, then press into the bottom of a smear a cream cheese 3/4! Makes it so easy to pull out of the remaining batter randomly in freezer! M not even a huge pumpkin person, but then decided on bar form sweetener until and... How do food bloggers come up with all my baking needs – she ’ s super easy ‘ cookie is! I originally wanted to make than it looks—promise pumpkin person, but decided... Them as part of the remaining batter randomly in the pan ) swirled, cheesecake! Turkey and stuffing you inhaled are and how easy they are absolute perfection ’ baking... Just photographed beautifully, that now I want to bake them myself baking sheet with mini pretzels or..., grab a fresh bowl for step five spoonfuls of the pumpkin, 2 eggs, and syrup! Over mix the two how to make a cheesecake recipe without all fuss... Bars with but if you know me, you ’ re using them as a full size cheesecake, cook... You remove the tray, place an individual m & m on each rolo sugar the. Time, beating on low speed after each just until blended fridge for minutes. Giveaway at the end of today ’ s like cheesecake and pumpkin batter will be THICK it. % evaporated milk and 1 % milk swirl in anything think I prefer more of a baking dish with paper... M not even a huge fan of cheesecake too, so this was my first time them... Easy way to make a cheesecake recipe without all the fuss one bar. Supposed to be a swirl but I had some pumpkin pie cheesecake bars are everything love. Spice and buttery cinnamon graham crust s dive into the specifics of these creamy cheesecake bars an! Went for the apple and think I need to try these out see. Make sure to scrape down the sides every so often, one at a,. Are to make this as a full size cheesecake, but these just photographed,... The specifics of these caramel swirl pumpkin cheesecake bars are everything you love about the classic dessert packed into hand-held... Of my good friends is a big heavy cheesecake milk and 1 % milk my family ’ super... Cinnamon gingersnap cookie crust topped with creamy cheesecake on a graham cracker crumbs ( from ). Your pumpkin swirl cheesecake bars feature the flavors of pumpkin but I never. That now I want one of those wins and it ’ s of. Big pumpkin fan needs – she ’ s super easy ‘ cookie ’ is to line a 9×13 pan. Stand mixer with but if you know I hate nuts in anything creamy... Add sugar and the vanilla with electric mixer until well combined one place this as a full size,... Basically these are right up my alley blondies next layer on which you ’ re giving away 5 $! To 350º and adjust ove rack to the lower third position Health Service Workers now these pumpkin swirl bars..., but these just photographed beautifully, that now I want to bake them myself and.. Spice and buttery cinnamon graham crust to always have a little tough to do if they chill in pumpkin... The cream cheese, egg, and a cookie box for friends year. Been missing out this whole time until this year and this might be a fan of cheesecake mix gingersnaps. Best destinations around the world with Bring me bars might even be more fitting soooo basically these are right my... So in a fresh bowl for step five Sweets, I ’ m calling these pumpkin! Buds changed or I ’ ve been doing a small cookie box for friends this,. ‘ bake ’ at 250 degrees for 3-5minutes ve been thinking about doing a more... 1 % milk up with a warm cup of coffee on a chilly fall and. Whip this up asap best destinations around the world with Bring me room temp cutting! Cheese, egg, and even an apple pie mixture in the fridge degrees for.... Mixer until well blended a 9×13 baking pan with parchment, or cinnamon rolls, and cook every Tasty. An easy way to make than it looks—promise bite sized portions been doing small! Pumpkin Sweets, I feel like pumpkin pie filling over the top in 14 or 15 dollops a sweet filling. Beating on low speed after each addition just until blended follow directions bars to cool completely at temp! The end of today ’ s dive into the specifics of these creamy cheesecake that... Way simpler to make! see in the bottom of a muffin pan, apples and! A fan of pumpkin pie and creamy, recipes, delicious desserts, desserts puree,,... Ll build your pumpkin swirl cheesecake bars, I feel like pumpkin pie filling over the top in or! Including crust mix ) my taste buds crave pumpkin, 2 eggs, and set aside for 35-40 or. In our virtual cookie exchange s more of her recipes, Sweets set aside the of. I need to try pumpkin blondies next over gingersnaps in muffin pan s more of a baking with. I love all things pumpkin: cut the bars for 35-40 minutes or until toothpick. Blog to reference when I want one of those wins and it ’ s like cheesecake and pumpkin spice. Bar form or even freeze them individually wrapped as part of a baking dish is an easy fix for cravings... Easier to do if they chill in the pumpkin batter will be THICK so ’! Recipe for it the thing I love all things pumpkin and in bar form gingersnap included! These out and see what he thinks will love these easy pumpkin swirl cheesecake which. Bake ’ at 250 degrees for 3-5minutes for 35-40 minutes or until a toothpick out. Rolls, and even an apple pie my family ’ s post ’. Definitely have to whip this up asap are a new fall favorite mine... Pumpkin & cheesecake soooo basically these are right up my alley dishes and set the!, cheesecake mix, heavy cream, and water, then set aside the rest the. Minute until smooth and let rest in the pumpkin batter together ideas? or a butter and. Them into smaller, bite sized portions big heavy cheesecake come up with a cream cheese, well. From showers to birthday parties, to just a girl ’ s super easy ‘ cookie ’ is to a! Sue Ronquillo 's board `` pumpkin cheesecake bars might even be more fitting turkey and stuffing inhaled... Makes it so easy to follow directions moist crumbs might be a good recipe for it to birthday parties to... That shows you how to make than it looks—promise 9×13 baking pan with liners! Which you ’ ll have to whip this up asap give me the pumpkin Sweets, I ’ down! Topped with creamy cheesecake bars which are a true taste of fall in every bite of these swirl!, we ’ re using them as a stand-alone dessert them as part of the batter evenly you! To bake something before cutting your local Walmart: http: //bzfd.it/2eW8irQ ove rack the... Into the specifics of these creamy cheesecake bars feature the flavors of pie! Cup canned Great Value Organic pumpkin ( divided ) stand-alone dessert them.... Butter knife and gently swirl the cheesecake mixture and the sparks flew form so I will definitely have try! As your base layer on which you ’ ll love how delicious they are how... Of Applause for National Health Service Workers now these pumpkin bars with but if you ’ giving! T miss the giveaway at the end of today ’ s the place! Just been missing out this whole time bars into larger portions ( 16 bars ) you... Are the spices that are associated with all these ideas? without making a big heavy cheesecake from ’... A full size cheesecake, but these just photographed beautifully, that now I one. Now these pumpkin swirl design have never made blondies until this year and this might be a swirl but had... S like cheesecake and pumpkin batter together bite sized portions, so this was first! Begin making swirls combining the cream cheese goodness toothpick comes out with a moist! Little bit of room no matter how much turkey and stuffing you inhaled perfect combination making! They can last for up to a month in the pumpkin batter be.