That dessert looks so gorgeous. Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking. Preparation. Perfect for breakfast, snack with a cup of coffee or dessert. Sloppy Joes with Fresh Ground Sirloin and Homemade... Classic Scones, Not To Be Eaten with Angry Squirrels, Wild Blackberry Jam & Adventure for the Soul. And everything I use them for is very tasty! It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry. Puff pastry will keep for 2-3 days in the refrigerator. Heat the oven to 400°F. I do have a few actual cooking notes on the following plum tart recipe. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. This is so gorgeous. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Delightful recipe! Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. Now that plum season is coming up in Norway, this would be great! Taste a slice, and the sugar in the recipe can be adjusted if needed. Remove and brush with the melted jam to give it a lustrous sheen. For the plum turnovers, choose plums that are ripe but still firm. Hi Laura, the tart looks really good. Boil 1 to 2 minutes or until slightly thickened. And simple is better! Your recipe has inspired me!Keep up the amazingly good work!!! https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Cut the puff pastry in half, long ways or short ways both work. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Heat oven to gas 4, 180°C, fan 160°C. Allow it to just thaw until you can work with it. Check out their page for more information and inspiration! Pre-heat the oven to 400 degrees. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. came out wonderful! STEP 1. Don’t let … This puff pastry is great for sweet and savory dishes. Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. Top with the uncooked plums, skin side down, evenly spaced. Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. Line the sliced plums over the cream cheese mixture, as close together as you can. Ciao Daniela. Still seasonal and very delicious! Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Unravel the roll of pastry and carefully lift on top. Spread in a thin layer over the interior of your pastry dough. Step 2 - Place plums skin side down (or you can do it the other way cut side up if you prefer). LOL. I will send you recipe so you can make the tart from scratch. Ingredients: • 1 roll/sheet puff pastry (room temperature) • 500 g plums Perfect for a party and the holidays. hot plum liquid … This is where the sliced plums will go, only covering the inside square. Arrange the … We topped the plum turnovers with a bit of sweetened Greek yogurt. I've gotta get me some of that! Course Breakfast, Dessert, Snack A simple plum tart can be a simple any fruit tart. What a delicious and simple recipe Laura! Let cool slightly. Cherry Jam Cream Cheese Pastry – Pinwheel Cookies. Drizzle with honey, sprinkle cinnamon and sugar. It is a must try! Brush or drizzle 1 to 2 Tbsp. Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. Wash brings out our pastry’s golden color even more! I always keep puff pastry in the freezer in case I get the urge to make something like this. Egg Wash brings out our pastry’s golden color even more! Perfect for a party and the holidays. Thanks for sharing.Joyce. Place tart shell on a cookie sheet. I have a bunch of plums just waiting to be used in such a recipe. Preheat oven to 400 degrees. Plum Puff Pastry Tart is the perfect balance of sweet and tangy caramelized plums on top of flaky and airy puff pastry. Toss plum halves in their own juices in bowl. The recipe with puff pastry and vanilla pudding is mega delicious and quickly prepared. Learn how to cook great Plum and apricot puff pastry tarts recipe . Your plums look beautiful lined up on puff pastry and that glaze sounds so wonderful. Place the other half piece of puff pastry in the centre. Preheat the oven to 375 and remove the puff pastry from the freezer. Made with Pepperidge Farm® Puff Pastry Sheets. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. Place puff pastry on a baking sheet lined with parchment paper. And I like that you used honey instead of sugar! that looks sooo good, perhaps a great way to use up my plums from my csa box this week!! Cut a circle from the puff pastry the size of the top of your skilled and place … I have never made a plum anything..High time I start.I can taste this one~Thank you~I just love puff pastry:). Neatly brush a 1/2-inch wide border of water along … If you are not a fan of plums, you can definitely make these with apples or pears. Lovely! That looks so good. something so simple can be so pretty and stunning to photograph. Click here for the recipe. I only had spiced rum on hand, so used that instead - it worked great! Using a fork, make some dots over the inside square. Any Fruit Will Work For a Simple Tart. Bake for 25-30 minutes or until pastry is lightly browned. I can't believe the crust came so beautiful after having been in the freezer that long. Thank-you both. No talking, no music, just cooking. Brush the outside border with egg wash. Oh what can be better than this!! I got my dream job in my dream city! Roll up edges of dough over fruit. This is a beautiful dish. Top with plums, leaving a ½” border. #InspiredByPuff. Place them close together so they are touching. 2. So now I'm taking 2.5 months off (lucky me!) Take the pastry and frangipane out of the fridge. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Whisk together the cream cheese, vanilla, and sugar. Plum Puff Pastry Tart recipe is one of the easiest recipe and I really recommend it for beginner bakers. Bake for 20 minutes or until the crust is golden brown. Perfect for breakfast, snack with a cup of coffee or dessert. thank you! Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F. And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares. Got your note in the mail today. Perfect for a party and the holidays. The result – light, airy and golden flaky deliciousness! It was just as cool and creamy as ice cream, and it was a perfect contrast to the warm pie. Home » Desserts » Easy Mini Plum Tarts Recipe With Puff Pastry, Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Cut plums on half, remove the pits and thinly slice. Drizzle with 2 tablespoons of honey. I do love summer fruits. hahah it's very exciting! Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. I have about 10 plums of different colours and sizes in my fridge right now, this looks like a great way to use them up :). Heat oven to 220C/200C fan/gas 7. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. This looks absolutely fabulous. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Spread the cooked plums in the bottom of the pastry shell. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. yummy. Transfer to a parchment-lined … The first concerns the puff pastry to the plum ratio. Remove from oven and let cool. Oh how gorgeous! The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Easy Mini Plum Tarts Recipe With Puff Pastry. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) Line a very large rectangular baking sheet with baking parchment. Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. Thaw puff pastry, following the instructions on the package. Preheat oven to 400°F. Cut 1/2-inch strips from each side of the puff pastry. The egg wash is made with 1 egg + 2 tbsp water whisked together. Love the simplicity and convenience that these bring on my life! asy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Hi Laura... been away for a while and am just now catching up with all your latest posts. Thanks for sharing. What would you make with Pepperidge Farm® Puff Pastry Sheets? Apricots, peaches, apples, pears, even berries work. And versatile, because you can use any other fruit that’s in season in place of the plums. Delicious! Hey again!I've actually completely overhauled my life in the past week! Place puff pastry rectangles on prepared baking sheet. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. I have some Pluot sitting around, waiting for me to do something with them. This recipe is, just that, very simple.