I like all of your substitutions and yes, should totally freeze well. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Combine all ingredients and pour over meatballs. I do not remember a lot of the food my maternal grandparents made. My family ad I love meatballs, and these looks fanstatic. This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! These sweet and tangy meatballs are my family's favorite fall and winter meal. The meatballs are pretty basic leaving room for that super flavorful sauce: The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness: It all starts with a very basic meatball recipe that you can adjust to your liking. https://www.slenderberry.com/recipes/sweet-sour-turkey-meatballs They are rich, savory and melt-in-your-mouth delicious. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. My grandmother would batch cook them in advance and keep them in the deep freeze until needed. Simply place the meatballs in a large baking dish, pour the tangy sauce over them, stick 'em in the oven for an hour, and voila Those look really yummy, Trish. I’ve adapted the sauce recipe a bit more to my liking as I like a sauce (lots of sauce) with bold flavors. I use a large, covered, non-stick skillet and use the same pan for the entire procedure. https://www.favehealthyrecipes.com/Meat/Grandmas-Sweet-Sour-Meatballs These sound perfect! Share on twitter. Oh man do these meatballs remind me of dinners at Grandma Clark’s! Total time 1 hr; More effort. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx Heat the sauce, add the meatballs, and simmer covered for 1/2 hour. I’m sure it would work just fine! These sweet and sour meatballs are an event necessity at every celebration we have from Christmas to Easter, and also just because we love them! It is a favorite of our family for the holidays and for any other day they are served. Just reporting back that I made this tonight substituting ground pork (regular Jimmy Dean) for the ground beef, and kept everything else the same (except I added a red bell pepper along with the green). Pour the sauce over the browned meatballs in a casserole dish and pop in the oven for half an hour while you get on with the rice and … My husband and kids really enjoy these sweet and sour meatballs and they are always happy to eat any leftovers for lunch the next day. Half and half Worcester sauce and soy sauce. Also, I used frozen meatballs. I like to add a bit of finely minced onion, sesame oil and some minced garlic to the meatballs, gives a little of an Asian flavor. Pour all that goodness over the top…. This is very close and delicious. Enjoy this fantastic meal with your family tonight! Brown the meatballs in the skillet (use oil if needed to prevent sticking). Yum, yum, and yum. Mix ingredients together and form into balls. … In all honesty, you could always just buy a couple of packets of ready-made meatballs at your local butchers to save a little bit of time and effort. Welcome to Mom On Timeout where I’m serving up real food for real families! If so how would I go about it ? I had a Sweet and Sour Meatball recipe many years ago, but lost it. This recipe is low carb, gluten free, keto friendly, and a Trim Healthy Mama S Fuel! Sicilian Sweet and Sour Meatballs Ingredients: Meatballs: 1 lbs ground beef (85% lean) 1 small onion, chopped 3 cloves garlic, minced ¼ cup Parmesan cheese ¼ cup milk 1 eggs salt and pepper, to taste ½ cup bread crumbs Garlic powder and onion powder 1 handful raisins 1 handful of pine nuts Despite its high sugar content, these sweet and sour meatballs are really quite savoury. My mother Annette Harris Felson and grandma Ida Bank Harris made them during the holidays as a first course instead of soup. Advertisement. For all dinner recipes, go HERE. Jump to Recipe Jump to Video Print Recipe. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. I call these meatballs sweet and sour, because that’s what it reminds me of. https://albertajewishnews.com/kosher-recipe-grandmas-sweet-sour-meatballs Everything else was per the recipe. The sauce is super easy to make with simple store cupboard ingredients. Enjoy this fantastic meal with your family tonight! I made these last night for my husband and I and they were great! It makes for a nice occasional treat though, and I’ve been craving them recently. September 24, 2020 September 24, 2020 by Ben. How to freezeCool the sauce, pack into a tub, seal, label and freeze. You’re such a great friend! https://www.momontimeout.com/grandmas-sweet-and-sour-meatballs … Easy to put together and the flavor is delicious. Has anyone tried this recipe with ground turkey? It only takes a few minutes. Enjoy this fantastic meal with your family tonight! Super simple, super delicious! Simply measure all the ingredients into a small saucepan, bring to a simmer and thicken with cornflour. Love meatballs?? This sweet and sour meatball recipe has been passed down several generations and now Wells Farms is sharing it with you! Dinner is served! Enjoy this fantastic meal with your family tonight! LOVE it! Grandma's Sweet & Sour Meatballs. And everyone of them exactly the same size…NOT! I love these Sweet and Sour Meatballs so much! It only takes a few minutes. I add cornstarch to the sauce before pouring over the meatballs – such a delicious recipe – making it tonight for company coming over . 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