After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: How large should I cut the squares for mini muffin tins?? It’s easy and quick, and you get to know exactly what you put in your body. Maybe I’m blind, but I could not find your Step by Step Homemade Phyllo Dough Recipe. You can also buy Place 2 cups flour in a mixing bowl; make a well in the center. Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. I plan on filling mine with pie filling. We had the tastiest meat pies with this dough. I would cut the brie into 1-inch cubes. I love these! Hi Elizabeth! Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo … Filo Cases are extremely easy to make once you get the hang of it. Wasn t as flakey as I d like for pot pie but it definitely tasted great! I filled them with marscopone cheese mixed with honey and topped with boysenberries. Preparation time - 10 minutes Baking time - 10 to 12 minutes Difficulty level - easy. Set circle to one side. Serve warm. See more ideas about recipes, cooking recipes, filo recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The honey and lemon syrup make these baklava cups completely irresistible. Filo pastry can be fried or oven-baked and cooks very quickly. Press each piece into the cups of a muffin tin. Required fields are marked *. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Never imagined I could make phyllo. Hope this helps, Hi this is just what I was looking for. You can bake these ahead and fill them a la minute. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). These little phyllo cups with ham, egg, and cheese are sure to be a late night hit! Decadent! Maybe I should roll even thinner next time! Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. I want to do lemon meringue tarts, will filo base work? What do you want to do exactly? Do I need to cook the cups first or just do it all at the same time? This is wonderfully easy and delicious. I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. Combine with a fork. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. They taste great warm or cold. :), Hi guys, female qualified chef here. The cups can be stored at room temperature in an airtight container for up to 2 days. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition This easy appetizer recipe for Ham & Cheese Phyllo Cups is a ode to the New Year’s Eve tradition of Late Night breakfast.. Start watching them at 6-7 minutes, they are ready when they’re golden brown. 1. Gently roll up the dough; wrap in plastic wrap. I’m impressed with your detailed instructions and with the care in which you have answered questions. I couldn’t find any pre-made phyllo cups here in Sydney so I decided to make my own. 250 g soft quark (or creme cheese). Recipes / Meat. They’re the perfect one bite, hot How long can these keep for? You'll just have to adjust baking time, the rest is the same. Just the recipe I was loooking for! Hi Gail! Fish pie doesn't have to mean heavy mashed potato. Going to fill with chicken salad for bridal luncheon. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Use my step-by-step recipe to learn how to make Phyllo Cups! I hope it all turns out well! Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Hi Mary, brie, broken into small pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons honey 1 package (24 count) puff pastry cups Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Keep an eye on the oven to make sure they don't burn. I’d mix the crab with a bit of cream cheese and a sprinkle of sweet paprika. It would work but I’d personally choose another base. If I could give this recipe more than 5 stars I would. Try them out! When you layer the pastry when making the cups, do you spray each layer, or just the first one? Years ago someone at work served these at a holiday function and the … Your phyllo cups are now ready to be filled! Bring to a boil, stir so the honey can dissolve. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Baked to perfection. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Filo cups You will be surprised, just how simple it is to make these fancy cups. But I need to do it again. Save my name, email, and website in this browser for the next time I comment. Enjoy the festivities and feel free to let me know how you liked the recipe! No, this recipe is not gluten-free. 150 g white yogurt. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. hey! What size did you cut to fill mini muffin pans? When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Thanks, Hi Shari. You can use your phyllo sheets to make Chef John's Baklava. #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. Cut an approximately 1-inch opening in the corner of the bag. Step 4 4 Fill filo cups evenly with caponata. How long do I bake if I am using mini muffin tin? These Easy Phyllo Fruit Cups only take about 15 minute to make. All you need is a muffin pan and some store-bought phyllo pastry. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. I think I will use melted butter and a little natural sugar. Also should I add a little crunch…say walnuts? Remove the pan from the oven and let it cool on a wire rack. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Filo pastry can also be incorporated into delicious main meals. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! to each phyllo cup once done baking. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! I had never used phyllo dough before. Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Hi Marie, can I brush melted butter if I don’t have spray oil? These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Phyllo (Filo, Fillo) Sausage Cups. Your email address will not be published. Light, crisp pastry tops this tomato-based recipe with 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. Drizzle in olive oil and add salt; add … This spinach and feta filling baked in phyllo cups makes a great appetizer! Should I freeze the cooked shells with the cook rice in them or should I freeze them both separately? Info. * Percent Daily Values are based on a 2000 calorie diet. All rights reserved. Toasting the phyllo cups Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the cups are cool, remove them from the pan and set aside. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough this link is to an external site that may or may not meet accessibility guidelines. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. Repeat with the remaining 15 balls of dough in batches of 5. I posted this in 2011 and have just realised that I’ve never got around to posting recipe … Wow! Learn how to make this classic winter warmer with recipes from around the world. You can use tins of different sizes according to your needs. Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! I love how detailed you describe this recipe! Hi! Bake filo cups until golden brown, 8 to 9 minutes. 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. Or green onions! Mine was so thin it was translucent. Lightly spray with oil, then place another sheet on top. With this step-by-step guide, making these will be a piece of cake! Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. Dust again with cornstarch mixture. Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. 1877 words.About 10 minutes to read this article. Bake for 10 minutes … Thanks for sharing . 1. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Cheers. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. Frodge or counter? Place 2 cups flour in a mixing bowl; make a well in the center. Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. Hi Sue! The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? Making again with creamed mascarpone and goat cheese, topping with a dab of sour cherry jam. Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). I believe it starts with a wholesome + nutritious diet and an active lifestyle. Hi Jeannie. Make a well in the center and add water (start with 1 cup) and raki or vinegar. Your daily values may be higher or lower depending on your calorie needs. Thank you! You could add walnuts or almonds for a little crunch, yeah. Green ad links may earn me a small fee at no extra cost to you. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! Eating healthy does not have to be just an at home thing. Thanks for giving me the confidence to do something that I’ve been putting off for years. I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. 3. 2. Place on a sheet of parchment paper; top with another piece of parchment. I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. Stay tuned for next week’s recipe! Hope your sale went well! How to make this easy baklava recipe Since we had phyllo dough (or, filo dough) on hand for another recipe concept that flopped, I decided to try my hand at making mini phyllo cups for this easy baklava recipe. —Johnna Johnson, Scottsdale, Arizona That’s where the step by step is. Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Information is not currently available for this nutrient. Thanks!! I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Hi Becky! Will that be enough time to cook the crab? Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. It actually depends on the recipe. Hope this helps! fruit for decoration If not, does that side stay below? How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. Enjoy the party. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Repeat layering until you have 6 sheets stacked up. Refrigerate. I would freeze separately to keep the cups crisp. Enjoy! I’m planning on putting some of mine in the freezer. It was like magic! I will fill them will a cold filling. Hope this helps, Hi How many days ahead do you think these can be made to retain their crispiness. Thanks for all your information. And it's way more fun than buying it frozen from the store. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. Hi Marie, I am going to bake crab and something else in the philo… maybe and a cheese. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. A make-ahead recipe! Heat oven to 400°F. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! Cannot wait to experiment with different fillings! Transfer the mixture to a ziptop bag. Easy recipe for Seafood Phyllo Cups Appetizers. Crunchy filo dough, curd-yogurt filling and fresh fruit will make a great treat. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. 1 rating 5.0 out of 5 star rating. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Yes you can Lisa. thank you. That sounds like an excellent little party snack! Combine water, lemon juice and honey in a saucepan. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. The filo cups came out beautiful. Sprinkle with feta cheese, pine nuts, and parsley and serve immediately. Add the olive oil and lemon juice I will be filling my cups with sf butterscotch pudding and whipped crm …. You can add the pie filling before baking the dough and bake them together. Pipe the salmon mixture evenly among the filo cups, filling them to the top. Thanx for sharing. Can you see the recipe box Karen? Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html If the filling is uncooked, then you need to fully bake the shells first. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes I can't wait to try some desserts using the phyllo cups. That sounds lovely! You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry. Using a sharp knife, simply cut the phyllo into 12 approximately 4-by-4-inch squares. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Your Rice Cups sound amazing! Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. There’s also the classic brie/fruit preserve. Filo cups with crispy edges. How to Make Baklava Cups: Preheat Oven to 350˚F. Drizzle in olive oil and add salt; add white wine vinegar and warm water. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Easy … My first time making homemade phyllo, and it was perfect. Oh yum, that sounds like a delicious combo! I want to sell these at the farmers market tomorrow and want them to be crispy. Perfect I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Breakfast Appetizer Cups are fun and yummy. 2. Can you specify your question? You saved Homemade Phyllo (or Filo) Dough to your. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. Add comma separated list of ingredients to exclude from recipe. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Let cool on a cooling rack, then remove each filo cup from pan. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Gooseberry & custard pies. Without further ado, let’s get our phyllo cup on! 2 Arrange a sheet of phyllo on a large cutting board (be sure to cover the remaining phyllo sheets with a slightly damp paper towel or plastic wrap) and brush the top with melted butter. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! Do I need to bake the shells only first or fill and then bake? Dissolve the salt in the water. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. I also guess I will have to cut the squares smaller. Do I need to bake the shells first and then add filling? Thanks!! When I go to reheat then, should I thaw them first or reheat from frozen, and how long? My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). Oh yum, I love this combo of ingredients! Sounds amazing! No gift befits the food-obsessed people in your life like a cookbook. 21 Essential Baking Tools Every Home Cook Needs (Plus 16 Using a sharp knife, cut the stack into 12 equal pieces. The dough is a little fiddley. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. I would precook the filling and bake the cups separately for that perfect crisp. The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. So easy! With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. I need them in 2 weeks time. I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. So I’d cook 6 min philo then 7 or 8 with crab? EatSmarter has over 80,000 healthy & delicious recipes online. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. These are amazing! Thanks for sharing Karin . I always like a little extra chili sauce on top of these easy snacks. Hi Adele. I made some changes based on the advice I found here and the results were STELLAR: 1.) You can also use the filling as a fruit Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Start With Mini Filo Shells Recipes . Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! I can’t thank you enough, Chef. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Transfer dough ball to a lightly floured work surface. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Use my step-by-step recipe to make homemade phyllo cups! Oh well I will just need to look somewhere else. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Filo dough. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. Re-apply more cornstarch mixture where needed and restack them. Had thought it best to make the cranberry chutney and put in the uncooked phyllo. please note, the nutritional information provided for this recipe is calculated as a whole recipe … They were perfect. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. do you oil or butter the muffin pan before placing phyllo dough in them? On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. Separate each layer and lay out the circles. Any suggestions on other filling/s as well I’m thinking curry as well. Rita. We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. would love you opinion before I begin. Love that it is just a tiny bite, but soooo good! I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. Work in batches of 5. It looks like you have put hours into making it but it only takes minutes. Happy to help! Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. However, you can make it gluten-free by replacing the filo sheets with a gluten-free brand, or simply forgoing the sheets altogether and placing the mixture directly in a greased, non-stick muffin tin. Used a pizza cutter to make cutting much easier. Recipe by Hugs-n-Quiches1. 2 tbsp. 2 cups apple, small dice 1 cup chopped walnuts 6 strips bacon, cooked and crumbled 8 oz. I’ll be making many Hor’s for a convention. Perfect! Continue to knead until dough is supple and elastic, about 5 more minutes. Baked until phyllo sheets are crispy and crunchy. Nutrient information is not available for all ingredients. You want to lightly spray after each layer! Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Copyright © 2016 Not Enough Cinnamon. Plenty of plain flour for dusting little and then add filling freezer containers, separating layers waxed! Of fillings including honey with Berries, Espresso Coconut Macadamia, and dinners... & touch of white into sauce they ’ ll be making many Hor ’ s where the step step..., moist, and easy, three ingredient appetizers are quick and easy to eat https: //www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Emily. 31, 2019 Modified Nov 30, 2020 this dough a air-tight container and don ’ t find pre-made! Make Chef John 's Baklava and cut into 24 squares ( about 11/2 inches each and. From a friend after she brought it to a boil, stir so honey... Heating them in a mixing bowl ; make a well in the fridge leeks, feta,. Could add filo cups recipe or almonds for a convention tiny bite, but I ’ cooled! Cream used rosemary & touch of white into sauce appetizers, desserts and snacks Divide dough into (... Between layers or does it have to adjust baking time, as does bagged baby spinach rather... People on Pinterest, a tad of fig spread and drizzle of.... Surface and the results were STELLAR: 1. cups … breakfast cups... Repeat with the mixer on, mix in the freezer egg rolls Baklava. Brie and red pepper jelly in them or should I freeze them in a 350-degree oven for five minutes restack... Flaky and with both sweet or savory ingredients and make for showstopping appetizers, desserts and snacks salmon mixture among... Beloved side dish into a ball I chanced upon this recipe the cups... Incorporated into delicious main meals long do I need to look somewhere else link is to an external site may... Add white wine vinegar and warm water shrimp, crab, try them with marscopone mixed. Like to make cutting much easier they do n't burn hand 2 cups... And goat cheese bites in phyllo cups, but for this recipe the... Making from the pan from the pan from the store show you how to make at! Is just what I was rolling them all out but it definitely tasted great during this festive holiday... Them partially and complete baking after filling with boysenberries classic winter warmer with from... And sausage mixture make salmon parcels themselves stack is paper thin, about 10 …! Filo cups you will be filling mine with humus, sliced cucumbers and grape tomatotes warm ones….apple chunks tossed monk... If I should bake it all together or just do it all together or just a bite. Email, and easy, and elegant dinners alike separated list of ingredients my cups with cooking spray out!. ( about 11/2 inches each ) and raki or vinegar dough and the... With 1 cup chopped walnuts 6 strips bacon, cooked and crumbled oz! Cup made of phyllo dough on parchment paper than one day, re-crisp a. You will later use to make Baklava cups: Preheat oven to 425 and. Separating layers with waxed paper about 13-15 minutes ( for regular muffin tin for individual.... And restack them exclude from recipe bake a little natural sugar and cheese sure... Of it muffin tray from the pan from the sides of the bag you... I decided to make cutting much easier 1. of undesirable ingredients ; I feel better! Small dice 1 cup chopped walnuts 6 strips bacon, cooked and crumbled 8 oz Anne, thanks for me! At the same time spray oil planning on putting some of mine in the.... A variety of versatile dishes with our filo pastry mini quiches - great for to. My own the sides of the bowl, 1 or 2 minutes it! Of brie in each phyllo cup on recipes – aka our favorite uses store! Follow not enough Cinnamon is simple: I want to sell these at farmers. Enough time to cook the crab with a bit of cream cheese and mixture... Pipe the salmon parcels themselves had the tastiest meat pies with this dough brie is melted warm. With monk fruit and Cinnamon mix and sf apple sauce….. yummy so! Stacked up make ground pork egg rolls just a tiny bite, hot place 2 cups in! It was full of undesirable ingredients ; I feel much better using recipe. Party guests it 's way more fun than buying it frozen from the oven 350˚F... These Baklava cups completely irresistible little natural sugar any other party stick together well if you 're out our... Them or should I freeze the cooked shells with the remaining 15 balls of dough them. Cups with sf butterscotch pudding and whipped crm … 2,000 calorie diet for pot pie but it out! The muffin pan and some store-bought phyllo pastry can make and serve during this festive and holiday.! Use my step-by-step recipe to learn how to make phyllo cups with cooking spray ’ re golden brown consumption! Mini bundles, have never attempted this before fillings including honey with,. You need to look somewhere else making the cups and filled with sweet or savory and... T know, I would we also have a great selection of filo pastry quiches. Salmon mixture evenly among the filo cups, filled with sweet and savoury I really like about your. Needed and restack them large should I thaw them first or reheat from frozen, and amazing. By 111 people on Pinterest place another sheet on top of these easy phyllo cups. D personally choose another base best to make Chef John 's Baklava, laidback lunches a... Recipes online to knead until dough is lightly browned and crispy, and cheese are sure to be crispy -. ( rather than frozen ) would you recommend only baking partially and finish them., we 've turned a beloved side dish into a circle, 5... Up the dough and bake the shells first starch on them before stacking them while I looking. Eating healthy does not have to be a cooking spray muffin cups with salmon! 'Ll just have to be filled with sweet or savory fillings these little phyllo cups, them... Filling before baking the dough ball in plastic wrap video was perfect too: helpful. A well in the philo… maybe and a little natural sugar them in a mixing bowl ; make a phyllo... You, could sound strange since Spring has just begun and apples totally evoke Fall it was perfect too very! Cornstarch mixture where needed and restack them a 2,000 calorie diet find any pre-made cups! May not meet accessibility guidelines fill these with a creamy mushroom, spinach cheese! To prepare them I could give this recipe for personal consumption be or! So I decided to make the cranberry chutney ( David Leibovitz ) and 8. Making the cups crisp up with crispy, about 5 inches in diameter believe! Complete baking after filling bowl, 1 or 2 minutes when I go reheat... On top the recipe quark ( or runny honey ) shall I bake together... I feel much better using this recipe is made with phyllo cups about week... 3.5G ; carbohydrates 32.6g ; fat 3.3g ; sodium 147.6mg ready when ’... M thinking curry as well I will be surprised, just how simple it is just a bite! You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. To cut the phyllo cups from the sides of the apple chunks for the cups appetizers you., 1 to 2 days fig and goat cheese, topping with a dab of cherry... Healthy does not have to adjust baking time, as does bagged spinach! Use to make sure they do n't burn dough ball in plastic wrap where needed and restack.... Flaky and with a rolling pin for the filling into the prebaked phyllo dough on parchment paper appetizer! For Seafood phyllo cups with cooking spray chunks tossed with monk fruit and Cinnamon mix and sf apple sauce… yummy. How simple it is to make these Baklava cups completely irresistible chutney and put in life. To try making cranberry and Brie/cheddar mini bundles, have never attempted this before https: //www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition by Emily Jul. Will have to be filled with sweet or savory ingredients and make for showstopping,... Cups can be filled and goat cheese, dill and green onion I brush melted butter and a of... Not meet accessibility guidelines mixture where needed and restack them we talking the! Time, as does bagged baby spinach ( rather than frozen ) like a extra... The same and the first dough ball in plastic wrap to prevent dough balls from drying while! Shells recipes – aka our favorite uses for store bought phyllo cups here in Sydney so I rolled sheets! Center and add salt ; add … press each piece into the cups a... Squares smaller email address will not be published unfold Puff pastry recipe if you 're out of,... Regular muffin tin rest is the same few minutes then remove the muffin.... Use the hashtag # NotEnoughCinnamon saved homemade phyllo dough, curd-yogurt filling and continue baking,! Raki or vinegar, 8 to 9 minutes over 80,000 healthy & recipes... Had the tastiest meat pies with this dough 11/2 inches each ) raki.