Allrecipes is part of the Meredith Food Group. Definitely making it again. Wash chicken breasts and pat dry. Hi Monica, If I boil to soften first, like always, can i throw them in too? Learn how to prepare this easy Instant Pot Chicken with Carrots and Potatoes recipe like a pro. Thank you so much for sharing your tips and feedback – so happy you liked this!! But I only have skinless boneless chicken tenderloins would it still work Maybe just less cook time? Thank you so very much for the recipe. Best, I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. Off to cook now…. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables. Sprinkle the lamb chops with thyme, oregano, and pepper. Were they chicken breasts? This baked chicken, potatoes, carrots and fresh herb recipe is totally customizable to what you have on hand. This could definitely work stove-top method like a stew, I’d love to know how it turns out for you. Thank you for your fast reply. Hi Peg, I use boneless, skinless chicken breasts for this recipe so it shouldn’t affect the cook time. So, here’s what I did: onions and peppers sauteed lightly I olive oil still firm & set aside; potatoes, carrots, Hailstone radishes all sliced thin and sauteed to soften in olive oil & butter & set aside; boneless skinless chicken breast, chopped into chunks & seared in vegetable oil (I did the saute and sear to help with cook time for stovetop). My only modifications were three whole cloves of garlic, and a can of crushed tomatoes, and 1/4 cup of chicken stock. Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt. I’m very impressed. Were they thinner than normal? ), I use Yukon gold potatoes, peeled and cut into quarters, about 5 potatoes, peeled and cut into chunks, about 6 large carrots, such as thyme, oregano, parsley and rosemary- herbs should be destemmed and finely chopped, garlic salt and onion salt/granules or powder, This recipe is made with large chicken breasts. Glazed Green Beans and Carrots. You could also add in a can of crushed tomatoes or cream of chicken soup if you like a saucier dish, I happen to love the roasted quality of this dish without any sauce. Cut the chicken into 1-inch pieces and season. for details. If using other potatoes, cut into 3/4 to 1-inch chunks. In a large. Place chicken, potatoes, red pepper, onion slices, and garlic into prepared baking dish and drizzle with 3 Tbsp. Peel and cut the vegetables and herbs. If using tenderloins I would add them at the end, with 20 minutes to go . This dinner recipe will become a family favorite! Pinterest Preheat oven to 375° convection or 400°regular oven. Turned out wonderful. The Best Baked Honey Maple Carrots. Season chicken with more salt and pepper on both sides. Can’t wait to see what else I can create from here. What do you suggest to serve this with? If you cut the vegetables thinner/smaller and use chicken tenderloins, I would check it after 20 minutes for doneness, and then if not done, continue cooking it and checking it in 5 minute increments , This is very similar to the way we make this at home:) We add more olive oil though (being Greeks and all), about 1/2 cup for the whole pan:):) Loved your addition of carrots, it’s strange we never tried them in this fashion before. Going to make this soon! Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sweet Balsamic Roasted Carrots and Onions. Easy Curried Carrots. I stumbled upon this recipe just recently when Googling for easy chicken recipes. 4 bone-in, skin-on chicken breast halves, 4 cloves garlic, minced, or more to taste, 1 sprig fresh rosemary, leaves stripped and finely chopped, Back to Oven-Roasted Chicken Breasts with Carrots and Red Potatoes. Hi Krista, I totally think you can add tomatoes and/or chicken stock to make it juicier. Skin 6 carrots and cut into quarter strips. Place in oven for 15-20 minutes. https://www.tasteofhome.com/recipes/carrot-potato-casserole Roast in the preheated oven for 30 minutes. I’m going to try it for dinner tonight and I’ll let you know how it cam out. Very easy. Lol. Add comma separated list of ingredients to include in recipe. Could I use chopped chicken thighs for more flavour and if so how long would I bake them for? Wow Julie, your comment totally MADE MY DAY/WEEK/MONTH! With a total time of only 30 minutes, you'll have a delicious dinner ready before you know it. Preheat oven to 200ºC (180ºC fan oven) mark 6. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you also for passing this along to friends and family. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 375 F. Arrange the lamb chops in a single layer in a shallow, 2-quart baking dish. Wash, peel and cut carrots into slices or 3/4 to 1-inch chunks. If there’s a lot of fat in the casserole, drain some off, leaving just enough to brown the vegetables. Such a winner! Arrange chicken in between the potatoes. Bake at 350 degrees until cheese melts. Thank you so much for the lovely comment, so glad you enjoyed this dish!! Information is not currently available for this nutrient. Remove from the oven and cover with aluminum foil. Hashtag with us! Then half the bacon and onions, and a little bit of cheese. Ingredients: 8 (carrots .. crumbs .. eggs .. meat .. onion .. quarters ...) 8. cheers I prepared the recipe as-is except I used baby potatoes with the skin on instead. My husband rarely (if ever) compliments my cooking, because his mother was a chef – so most of the stuff I make doesn’t even deserve a compliment in his mind! Be sure to follow/tag, This easy baked chicken, potatoes, carrots and herbs recipe is perfect for dinner (and it happens to be a naturally gluten-free meal! xoxoxo, Love that idea of a side – anything with feta is amazing!!! Preheat oven to 400. Might I suggest thi, Just made these sea salt turtle cups with my goats, roasted whole chicken and carrots with lemon and thyme, this farm to table dinner with rotisserie chicken and ginger glazed carrots, 5 Ingredient Freezer to Slow Cooker Honey Mustard Chicken, Farmers Market Chicken and Vegetable Soup, 5 Ingredient Baked Chicken and Sweet Potatoes for Two, 20 Minute Spicy Baked Peanut Ginger Chicken Recipe, How To Bake Chicken Potatoes And Carrots | My Blog, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. Hry, I just found this recipe and I was thinking of adding fresh green beans. I do not, because I like how the veggies get browned corners, but if you’d like to you can certainly cover it , if I am using a thinner chicken breast should I cook the potatoes and the carrots halfway and then add the chicken this is going to be my first time making it so I would like it to come out right any suggestions would be helpful I’m always looking for new ways to make chicken. Separate the skin from the meat to create a pocket on each breast. These baking dishes with lids are truly my favorite ones and I use them ALL the time. If you make this recipe and love it as much as my family does, I’d love to hear your feedback in the comments section. Would it turn out OK if I didn’t have rosmary?? In medium casserole dish (10x10 ... each. Thank you, Thank you for your comment, that’s so great to hear! Welcome to the SweetPhi blog, I’m Phi! This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Our side dish was fresh Campari tomatoes. I know he will be requesting this one . I used fresh rosemary from my garden, and a pinch of italian seasoning. We used a whole chicken cut up, Yukon Gold potatoes, and whole baby carrots. Chicken casserole is made to be a slow cooker recipe. Sprinkle parmesan cheese over the potatoes. Just came across this! Spoon half of the balsamic sauce over the chicken. Gently stir the ingredients. Add the onion, garlic, celery, carrots, leeks and potatoes to the pan, and cook, stirring, for 5-10min. I love carrots…love them in Cakes, Roasting them with other vegetables, buying them from the farmers market (I have a special ‘carrot […], […] not even joking with the color of this sauce! Boil carrots, onions and potatoes until tender. I do not cover it while it cooks (I like the browning of the veggies while it bakes), but you could certainly cover it if you wanted to, either way it would be delicious I’d love to hear how it turns out. But I only have skinless boneless chicken tenderloins would it still work Maybe just less coOK time? Oven-Roasted Chicken Breasts with Carrots and Red Potatoes, Congrats! The potatoes and carrots were done just right, and the chicken was very tender and wonderfully flavorful. If you’re looking for other roasted vegetable and chicken dinner recipes, here are a few of my favorites: roasted vegetables with chicken sausage, roasted whole chicken and carrots with lemon and thyme<–a huge favorite dish of mine, and roasted potato and kohlrabi salad<–makes a great side dish as part of this farm to table dinner with rotisserie chicken and ginger glazed carrots! Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Add paprika, salt, pepper, and red pepper flakes and rub in with hands to coat … oil. Thanks for all your help! If they were they would have been done faster, but again, I haven’t had to not cook everything for less than 50 min. SAUCE- In a bowl, combine all the ingredients for the sauce, In a casserole dish, add the cooked … Remove from oven & stir. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Cut potatoes into 1/4-inch-thick slices. Towards end I added tomatoes, soy sauce and ginger. Very yummy. Bring to the boil, stirring, then add the thyme and seasoning and pour over the chicken. Thanks so much for making me look good tonight! The Farmers Market we go to is the West Allis Farmers Market, and I frequently post pictures of in on my instagram (like here) because I love it so much. Turn meat loaf over. Place chicken breasts on top of potatoes & carrots. I used fingerling potatoes and yellow/purple carrots from the farm across the road from my home, and trader joe’s organic chicken breasts. If the chicken you're using is on the smaller or thinner side, I would recommend adding it halfway through cooking as to not dry out the chicken. Fresh mango chunks were dessert. Hope you enjoy Notify me via e-mail if anyone answers my comment. Best, Thank you so much and I look forward to making your other recipes! Can’t wait to give this a try Phi! So when I find recipes like this that are easy to follow AND look delicious, I have to try them! Instead of fresh herbs you could use Italian seasoning (I would use 1 and a 1/2 teaspoons instead of 2 tablespoons fresh herbs). I’m so glad it turned out. Classic Green Bean Casserole… Line one side of a 9 x 13 baking dish with potatoes and line the other with the carrots. Cover and transfer to a preheated oven at 170ºC (325ºF, gas mark 3) for 30-40 mins. Trying this tonight. Get the exclusive content you crave straight to your inbox. Add fresh mushrooms, carrots, celery, onions, peas and a … My favorite part was that you basically just chop up a bunch of stuff and throw it in the oven. Rice maybe? Gradually blend in the cider and add the stock cube. Put potatoes, carrots, onions on top. No gift befits the food-obsessed people in your life like a cookbook. Cut in thirds if huge. Stir in the flour and cook for 1 min. I’m so glad you liked the recipe as much as we do, and those are great tips and substitutions you used. Can I use that for this dish? Pour into casserole dish and sprinkle with cheese. I just made this for dinner, I thought cooking it for 55 was long but I followed the directions and it came out so dry and over done. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Fabulous recipe. Pinterest Prep veggies. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Absolutely wonderful recipe!! 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Whole cloves of garlic, olive oil, salt, pepper, and 1/4 cup of wine... 1 min hours of gentle cooking sauce and ginger hope you find many you... And comment with your feedback, I have to try it for dinner tonight I! Out delicious for you so welcome, this is one of my all-time favorite easy:... And throw it in the flour and cook, stirring, then sprinkle remaining fresh herbs and salt/pepper and into... Would also recommend slicing the carrots instead of cutting into chunks as they take little...: ) thank you so much and I ’ d also suggest drizzling some olive oil over chicken! Whole chicken cut up, Yukon Gold potatoes, cut into 3/4 to chunks..., stirring, then add the carrot, celery, bouquet garni, chicken stock, herbs! Throw food away because it doesn ’ t turn out OK if I didn ’ t wait to make classic...