Pour coconut mixture evenly over batter. —Joyce Platfoot, Wapakoneta, Ohio Get the recipe from Oh, Sweet Basil. Chef Olaf Mertens combines dark chocolate and well-flavored German sauerkraut to make a cake for fans of novel tastes. A homemade German chocolate cake is the best way to celebrate a birthday, anniversary, or a regular Tuesday night. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) Divide the German chocolate cake batter into the two prepared cake pans with parchment rounds in the bottom. Divide the batter between the 3 pans (comes out to about 2 cups per cake … Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Instructions. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. Cookie Sheet Chocolate Cake | Chef in Training. The first time I made ermine frosting, I used it on chocolate cake, and it is pretty spectacular. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. introduction to pastry - puff pastry. Add the eggs to the butter mixture … 18 of 26. Eclair Cake - Chef in Training. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. I decided to go with a standard 1-2-3-4 cake recipe. Save It! Instructions Cake: Preheat oven to 350°F. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Preheat oven to 350°, line two 8" round cake pans with parchment paper and grease them with cooking spray. Eclair Cake - Chef in Training. piping with royal icing stage 1 and 2. decorating a wedding cake with butter & fondant icing. How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. Nice moist cake. Date Added: 9/10/2017 Source: www.chef-in-training.com. I found this advertised on a Parkay box, bought the box of margarine and tried the recipe. 1-2-3-4 Cake Formula. Melt chocolate and water on top of the stove in a pot and cool. ... Get the recipe from Chef in Training. Lightly grease or line a 9" x 13" pan with parchment paper. Fantastic chocolate cake recipe! Want to save this recipe? This was my first experience making a German Chocolate Cake from scratch. Either can be used in place of the other (at a ratio of 3 sheets per 1⁄4-ounce packet of powdered gelatin). The sticky, sweet, ultra rich frosting is the best part of the cake. icing. Smooth the tops of the batter with your finger and bake for about 45 minutes, until a toothpick inserted into the center comes out clean. Serious chocolate lover? Chocolate Soup Use dark, organic chocolate for this indulgent soup created by Nic Prong, the your head chef at the “Ten Restaurant” in Ontario. Cream butter, sugar and eggs; beat well. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy. Recipe by Chef #318870 cherylann. Mix cake mix, sour cream, remaining condensed milk and egg in Classic Batter Bowl until blended. I made it exactly as written but it needed to sit in the fridge overnight to thicken. I use real butter for the margarine, but you can use either. Pour batter into baker. I used 1/3 whole wheat flour, used only about one and a half cups of sugar (partly brown), and added about a teaspoon of instant coffee granules and more cocoa powder to enhance the chocolate flavour. The classic Texas sheet cake is a chocolate lover's dream. It's easy and not too sweet. Share It! Pour an even layer of the yellow batter into each cake pan. Cover baker and let stand 5 minutes. How to make German Chocolate Cake Roll. Want to save this recipe? Share Recipe. You’re gonna love this one. Date Added: 8/29/2014 Source: www.chef-in-training.com. pound cake ( used in wedding cakes) moist chocolate cake, carrot & nut cake, red velvet cake, vanilla cake. Chef Dominique incorporates gelatin into the mousse for his chocolate cake to stabilize it and give it a pleasing texture, even when chilled. Spray three 9 inch cake pans. Preheat the oven to 350°F. OK, back to the cake (along with some lessons learned along the way). Share Recipe. In a large bowl, beat 1 cup of softened margarine with … In a large bowl, whisk together melted butter, milk, sour cream and sugar. Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. Came out wonderful, though, and I … HOW TO MAKE GERMAN CHOCOLATE CAKE. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. making croissants . Cocoa powder: I recommend using good quality unsweetened cocoa powder. According to my husband, this is the best German chocolate cake recipe in the whole world. Start by creating the two layers of moist chocolate cake! Share It! chelsea buns. Set aside. Your Name: Please enter your name: To: (Separate e-mail addresses … Cookie Sheet Chocolate Cake | Chef in Training. Browse more than 20 classic recipes and variations of German's chocolate cake. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Microwave, uncovered, on HIGH 3-5 minutes or until center of cake looks moist (but not wet). Chef Pierre ® Donut Cake Variety Pack 8 trays/6ct/2.5oz. I made the frosting for my wife’s birthday cake yesterday. Courtesy of Jamie Cooks it Up. Ingredients for Chocolate Cake. In a large bowl, whisk to combine flour, … Gelatin comes in two forms: sheets and powdered. German Chocolate Cake. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. Save It! decorate a birthday cake with butter . Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. 08788 ... Sara Lee ® Classic Iced Sheet Cake 12"x16" German Chocolate 4ct/75oz. Even my husband, who typically does not like chocolate, said it … For the genoise, it’s important to prepare your pan, which in this case is a rimmed baking sheet brushed with butter, then with a sheet of parchment paper over that brushed with more butter because we want this cake to come out easily.. Cut each corner at an angle so that the corners fit snugly into the pan. It actually may be my favorite frosting for chocolate cake. Spoon chocolate batter on top, as … Set aside. Everyone who tasted it has asked for the recipe! I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. choux pastry. Alan Jackson's Chocolate Cake and Frosting. 11. Well, get ready, sweet stuff. For the frosting; preheat the oven to 350 degrees F. 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