Happy baking, eating, and enjoying life! You can substitute walnuts for pecans, if desired. July 27, 2019. German chocolate cake is known for its layers. In large mixer bowl, whisk dry ingredients to mix. This should be enough frosting for a two layered German Chocolate Cake. Sep 20, 2020 - Explore heather jordan's board "German chocolate cake frosting" on Pinterest. This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients—but the results are spectacular! You spread it onto your cake or cupcake with an offset spatula. The cake portion of this recipe will follow this recipe for the frosting. This is a smaller shred of coconut meat than Fiesta Tropicalé Organic Coconut Chips (Large Coconut Flakes). However, I think that i have made a suitable recipe that will come pretty close to the actual German Chocolate Cake recipe itself. alternative frosting for german chocolate cake. You can find my recipe for sugar free ganache here. It's the best and quickest. You can use any kind of frosting to make it, but it will not be German Chocolate if you do. so please be sure to make sure that you cook this correctly. Remove pan. Whisk or stir constantly while this mixture heats up. It will look best if allowed to flow naturally. Great for Paleo and Vegan diets. Evaporated Milk- 1 ½ cups. Coconut flakes do have natural sugar in them, although it is not a lot of sugar. Each serving has about three grams of sugar. Look for Shredded Coconut Flakes, Organic Unsweetened, Desiccated, Gluten Free, and Sugar Free. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. This recipe also includes chopped pecans. A stew is not a stew unless it includes....? Just use any other kind of frosting and call it chocolate cake... Just plain chocolate frosting. 2. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. Also, nutritional values may vary. Though it does require some extra work, it will be well worth it in the end! I have some great tips on which alternatives may work in a recipe such as this one. Allow this to cool before using. from heat and stir in the vanilla and then the confectioners' sugar. In a medium saucepan combine … Mixing just under two teaspoons of cream of tarter with a glass of milk is another substitute for buttermilk as well. Grease and flour pans, set aside. COCONUT PECAN FILLING. You can see items that have been featured on my Sugar Free Sunday Spotlight here. amount on back of cake mix, oil. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Sugar Alternative- Equivalent to 1 ¼ cups of sugar. Go here https://biturl.im/aUMgo, The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. As far as the best sweeteners for this sugar-free German chocolate cake, I recommend the use of Lakanto’s granulated sugar substitute it’s their erythritol and monk fruit sweetener that is as close to sugar as it gets.. Having said that, you can also use the brand Swerve which is an erythritol blend. Please use a granular sugar alternative that measures 1:1 with sugar in volume for best results. Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. I will use it again & again. Then place the saucepan on low to medium heat. My grandmother passes it to my mom, my mom to me, and me to you. As an Amazon Associate I earn from qualifying purchases. Please see post for alternatives that you can try to sub in for the evaporated milk. Get your answers by asking now. In order to spread it, it has to be thick. German Chocolate cake is made with the, "German Chocolate squares" , which is more of a milk chocolate and it is sweetened. Be sure to tag me @thesugarfreediva on social media if you post any photos! Most German Chocolate cakes are made with that icing however and it does go very well with it. Substitute butter for … The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. What you will need to make this Sugar Free German Chocolate Frosting Sugar Alternative- Equivalent to 1 ¼ cups of sugar. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. 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